The thermometer calibrator is the quick-fire way to safeguard accurate temperature readings in the professional kitchen. At 100mm long and built from durable plastic, the tool slots neatly into daily prep areas yet stands up to the knocks of a busy pass. Use boiling or iced water and the calibrator gives an instant reference point, letting chefs and food-safety managers fine-tune probes in seconds.

A simple weekly check with the thermometer calibrator helps maintain HACCP compliance, cuts the risk of costly food-safety errors and keeps equipment performing at its peak. Light, easy to handle and free from moving parts, the calibrator is the low-maintenance solution every team can rely on for consistent, confidence-building results.

Durable plastic construction

Use once per week for accurate calibration

Skimmers

Fridge & Freezer Thermometers

Make fast and accurate temperature checks anywhere with the Hygiplas mini infrared thermometer. Compact and lightweight, the handheld infrared thermometer is an excellent portable option for when you need to quickly check the surface temperatures of any solid or liquid.

Because it’s contactless, there’s no need for a probe – ideal for reducing the risk of cross contamination and dramatically cutting down on cleaning times. The operation of the Hygiplas mini infrared thermometer is simple – intuitive controls are easy to use, and results are displayed on a large, easy-read LCD screen. The automatic power-off function extends battery life, helping to reduce running costs and down times. A superbly user-friendly general purpose thermometer.

Measurement range: -50 to +550°C

Automatic power-off after 15 seconds preserves battery life

Easily switch between °C and °F at the touch of a button

Battery operated – requires 9V battery to operate

Temperature resolution of 0.1°C for accurate measurements

Large LCD screen is clear and easy to read

Infrared Thermometers

Guarantee safe and effective sous vide cooking with the E sous vide foam 1m foam tape. This innovative, high quality foam is designed to expand and seal any punctures made when inserting your probe into the bag, helping you measure the temperature of food in water baths while preventing leaks. The tape is also incredibly easy-to-use, making sure your ingredients are cooked to perfection and safe for consumption every time.

• Dimensions 19(W) x 7.5(D)mm
• 1m long
• Expands and seals punctures in sous vide bags
• Easy to use design

Thermometers

Hand Held Electronic Probe

Prevent cross contamination with the Hygiplas Easytemp purple thermometer. Colour coded purple for use with allergens, the thermometer helps staff easily identify the correct equipment for each food type, preventing the spread of dangerous bacteria or allergens in your premises.

Featuring an auto on/off facility, the thermometer conserves battery power to last longer and save you money. A detachable wrist strap also ensures your safety and helps prevent accidental drop damage. Accurate, reliable and robust, this pocket thermometer is perfect for use in any fast-paced commercial kitchen. Declaration of Conformity included in user manual, supplied with product and available online.

• Fold away probe for safe, efficient storage
• Supplied with 1x AAA battery as standard
• Accuracy: ±1°C
• Min/Max temperature display for maximum food safety
• Can be set to °C or °F
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• Auto on/off facility to conserve thermometer battery power
• Response Time 15sec
• Detachable wrist strap for comfort and safety