If you’re tackling intricate culinary tasks or everyday meal preparation, the Mac Professional Santoku Knife MSK-65 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 17cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

The knife features sub-zero tempered steel providing a long-lasting edge, whilst the dimpled design prevents foods sticking to the blade as you cut and slice.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

Strong single-layer stainless steel (AUS8)

Rockwell hardness rating ±60

Black Pakka wood handle

Hand wash only – not suitable for cutting bones or frozen food

Versatile knife suitable for a wide range of food preparation tasks

Dimpled design allows for smooth cutting through sticky foods like potatoes and apples

Santoku Knives

Santoku Knives

With its fluted edge, the Dick Vivum santoku knife is a fantastic choice for everyday prep of fruit and vegetables. Made with a specialised deep-freezing process, the blade is ultra tough and is easy to sharpen, making the knife immensely durable – essential for everyday professional use.

The special birch handle design is completely unique to each knife. With a natural feel and an ergonomic shape, the knife feels great in the hand, promoting safe, comfortable use, even during long prep times.

• The blade is made of the alloy X50CrMoV15. Each individual component has a specific task: chromium (wear resistance), molybdenum (corrosion resistance), carbon (strength).
• The birch handle has a special grain, making each handle unique! The shape feels natural and lies comfortably in the hand
• Extensive hardening process with deep-freeze treatment achieves a knife at 58 HRC, which is hard, tough and has a long cutting edge, but can also be resharpened easily and effectively
• Fluted edge includes oval recesses in the blade. When cutting, an air cushion is created between the blade and the material to be cut, which prevents sticking

Santoku Knives

Santoku Knives