Unlock the flavours and textures of dry aged meats with the Polar U-Series meat aging cabinet. Designed for butchers, steakhouses and hotel kitchens, the cabinet delivers precise temperature and humidity control via a user-friendly digital controller with alarm, helping safeguard valuable stock. Effective UVC sterilisation and an activated carbon filter support hygienic, odour-free storage, whilst the reversible tempered glass door makes it easy to monitor progress whilst creating a compelling front-of-house display. The lockable door adds essential security for the valuable contents.

Built for high-capacity workflows, the Polar meat ageing cabinet includes three shelves, four hooks and one hanger, plus a strong hanging rail rated to 30kg – ideal for bone-in primals and larger joints. Energy-saving control pauses the fan when the door opens to help reduce unnecessary power use, and simple manual defrost keeps maintenance straightforward. Flexible installation is aided by the reversible door, and the cabinet is compatible with a salt brick for enhanced moisture management (sold separately). Elevate flavour, improve tenderness and deliver consistent, profitable results service after service.

Effective UVC sterilisation for hygienic storage

High capacity design – includes 3 shelves, 4 hooks and 1 hanger

Simple manual defrost

Reversible tempered glass door – perfect for monitoring contents and displaying meats

User-friendly precise digital controller for temperature and humidity. Includes alarm function

Activated carbon filter for effective air filtration

Meat Fridges

Meat Fridges