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	<title>JK669 &#8211; Catering Centre</title>
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	<title>JK669 &#8211; Catering Centre</title>
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		<title>Clifton Clip-on Digital Immersion Circulator Black FL4CA-B</title>
		<link>https://www.cateringcentre.co.uk/product/clifton-clip-on-digital-immersion-circulator-black-fl4ca-b/</link>
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		<pubDate>Sat, 14 Feb 2026 17:03:14 +0000</pubDate>
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					<description><![CDATA[1.25kW. Capacity: up to 56Ltr ]]></description>
										<content:encoded><![CDATA[<p>Clifton Clip-on Digital Immersion Circulator Black FL4CA-B</p>
<p>The FL4CA-B Clifton clip-on digital immersion circulator delivers pinpoint accuracy and repeatable results for sous-vide and low-temperature cooking. British-made from high-grade stainless steel and with a stylish matt black finish, the portable 1.25kW unit clips securely to gastronorms or stockpots and handles up to 56 litres &#8211; perfect for bulk preparation in busy professional kitchens. A high-precision PID controller holds water to within 0.05°C from ambient, so proteins stay succulent and vegetables retain vibrant colour and bite.</p>
<p>Operation is intuitive &#8211; time and temperature are set in seconds and stored even after power down, whilst the clear display shows the actual temperature to 0.1°C. Vapour-barrier sealing, run-dry protection and a visual low-water alert safeguard both the food and the equipment, freeing chefs to focus on service. Backed by a two-year warranty, the Clifton clip-on digital immersion circulator combines British engineering with space-saving design to bring dependable precision to any professional kitchen.</p>
<p>Stylish matt black finish &#8211; suitable for customer facing areas</p>
<p>Suitable for use up to 56 litre volume</p>
<p>Vapour barrier protection and run dry protection. Visual fill message with low water level</p>
<p>PID temperature control with integrated timer</p>
<p>Precise temperature control to 0.05°C. Temperature range ambient +5°C to 99°C</p>
<p>Temperature and time can be easily and rapidly set &#8211; retained in memory even after power off</p>
<p>Sous Vide</p>
<p>Sous Vide</p>
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