Offer your guests a taste of the Mediterranean with Mr Filbert’s rosemary and garlic mixed olives. A mix of Halkidiki and Kalamata olives, they combine heady rosemary and rich garlic to provide a distinctive Greece-inspired flavour. All the olives are pitted before packaging, saving you time by not needing to remove the stones.

Mr Filbert’s rosemary and garlic olives are oven-roasted instead of oil-fried, making them healthier while retaining their indulgent taste. They are vegan, gluten-free and do not contain nuts, artificial additives or preservatives, so you can offer them to a wide range of guests.

Ingredients: Pitted green olives (46%), pitted kalamata olives (46%), salt, lemon juice, red wine vinegar, marinade: [extra virgin olive oil, rosemary (less than 1%), garlic (less than 1%)].

Storage instructions: Keep refrigerated and consume within three days of opening.

Mix of Halkidiki and Kalamata olives

Rich rosemary and garlic flavour

Olives all pitted – no need to remove the stones

Oven-roasted to make the olives healthier

Gluten-free

No nuts, artificial additives or preservatives

Olives

Crisps and Snacks