Designed specifically for catering environments, the Masterchef Catering HSE 10-person first aid kit contains all-blue contents. It meets HSE standards for workplaces with up to 10 employees, depending on the risk level. The kit complies with the Health & Safety Executive’s 1997 Approved Code of Practice (ACOP) requirements for first-aid provision in low-risk workplaces.

The kit is housed in a compact green Aura3 box made from 100% recycled and recyclable polypropylene. It features blue safety clips, a secure airtight lid to keep contents clean and moisture-free, an integrated carry handle, and a built-in wall-mounting bracket for easy access and visibility in emergencies.

Inside, you’ll find a complete set of first-aid essentials tailored to small catering teams. Contents include 4 triangular bandages, 2 eye pad dressings, 2 large HSE dressings, 6 medium dressings, pair of gloves, guidance leaflet, 20 assorted blue plasters, 8 safety pins, and 6 cleansing wipes. These items cover the most common kitchen injuries, including cuts, burns and eye injuries.

Designed for catering with all blue contents

Meets HSE requirements for workplaces with up to 10 employees, dependent on risk level

Packaged in a small green Aura3 box made from 100% recycled and recyclable polypropylene

Contents fulfil 1997 ACOP guidelines

First Aid Kits

First Aid Kits