Elevate your menu with the Doregrill Steambox electric rotisserie, expertly designed to reliably deliver perfectly cooked food during your busiest services. With enough capacity for 12-16 chickens, the powerful rotisserie uses an innovative dual-cooking system to guarantee exceptional results. Fan-assisted hot air cooks meat to tender, juicy perfection, whilst direct infrared heat creates that irresistible crispy, golden skin. A sleek touchscreen panel makes operation effortless, with front and back viewing windows allowing you to monitor cooking without opening the doors and losing heat.

Where the Doregrill Steambox rotisserie truly excels is in its ability to save you valuable time. A revolutionary automatic steam-cleaning system completes a full cleaning cycle in just 15 minutes, drastically cutting down your post-service workload. For a deeper clean, the interior parts can be easily dismantled, ensuring your hygiene standards are always met with minimal effort. The addition of an energy-saving auto shut-off feature also helps to reduce running costs, making the rotisserie a powerful, efficient, and economical addition to any professional kitchen.

Fan assisted hot air (for tender meats) and direct infra-red head (for colour and crispy skin) delivers exceptional cooking results

Rapid 15-minute automatic steam-cleaning system

Interior can be easily dismantled prior to steam-cleaning

Sleek touchscreen glass control panel with digital thermostat and temperature hold mode

Product visibility from front and back windows with quartz lighting protected by glass ceramic

Energy-saving auto shut-off feature

Rotisseries

Hog Roasts & Rotisserie Grills