The CB E48P-S8 electric chicken rotisserie oven is a high-capacity solution for busy commercial kitchens. It can cook up to 48 birds at once across its eight spits, ensuring consistently cooked results for large batches. This versatile unit isn’t just for poultry – by using different spit types, you can also prepare other items such as meat joints or vegetables. Mounted on a mobile stand with castors, the E48P-S8 rotisserie is simple to position for operation or move for cleaning.

Designed for operational efficiency, the oven features hinged glass doors that minimise heat loss, helping to reduce running costs. An interior light illuminates the cooking process, allowing you to monitor progress and display food without opening the doors. Each spit is individually controlled via user-friendly temperature dials and a 120 minute timer, giving you precise control over cooking. Cleaning is also made simple with a slide-out grease tray and a drain-off tap to manage fats and juices.

Fitted with castors for easy positioning

Hinged glass doors to front with solid back

Glass doors minimise heat loss helping to reduce energy consumption and running costs

Supplied with claw spits as standard – (other spit options available on request – please call)

Interior light – great for display. Monitor the cooking progress without opening the doors

Durable, easy-clean design with slide out grease tray and drain off tap

Rotisseries

Hog Roasts & Rotisserie Grills