The Polar U-Series compact soft serve machine is a powerful and professional grade solution for cafes, dessert bars, farm shops and convenience stores that demand big performance in a small footprint. With a 6 litre hopper capacity and up to 18 litre hourly output, this stainless steel powerhouse delivers smooth, cream soft serve at scale.

The 7″ touchscreen puts full control at your fingertips, whilst the air cooling and low noise operation keep the ice cream machine running smoothly and without disruption in busy areas. Built for durability and ease of use, the Polar U-Series soft serve ice cream machine combines commercial reliability with intuitive technology – perfect for high-traffic spots where space is tight but quality can’t be compromised.

Output: up to 16-18Ltr/hr

Strong, easy-clean stainless steel and galvanized plate construction

Air cooled

Intuitive 7″ touch screen controls

Compact design – easy to install where required

Recovery button for seamless operation

Ice Cream Machines

Ice Cream Dispensers

The Ugolini Minigel Plus 3 soft serve ice cream machine brings professional quality soft serve to cafés, gelaterias, and kiosks with its powerful 1.3kW motor and 3x 6 litre capacity. Designed for efficiency, its enhanced mixing system produces denser, firmer ice cream with a superior texture – perfect for cones, tubs or desserts.

Featuring energy-saving RecoverEnergy technology, it maintains consistent temperatures whilst reducing power consumption and energy costs. The patented tank locking system ensures stability during operation, whilst the intuitive backlit display puts full control at your fingertips. Compact yet high-performing, the Minigel Plus 3 is as easy to clean as it is to operate – ideal for businesses that demand professional results in a minimal footprint.

Generous 3x 6Ltr capacity

Compact and easy to use

Enhanced mixing system for a denser and firmer ice cream

RecoverEnergy patented system with double-wall bowl for energy saving anti-condensation

Patented tank locking system

Tilted bowl for easy emptying

Ice Cream Machines

Ice Cream Dispensers

The Ugolini Quickgel ice cream machine makes serving smooth, creamy soft-serve ice cream simpler than ever. With a 500W motor and 4 litre dispensing capacity, it’s ideal for cafés, kiosks and buffet restaurants looking for fast, consistent results with minimal fuss.

Its smart gravity-fed system ensures uninterrupted operation, automatically drawing from the 6 litre upper tank to keep production flowing – perfect for busy periods with less need for refills. The day/night function lets you optimise performance for different service times, whilst the clear digital controls put precision at your fingertips. Compact, reliable and designed for ease, the Ugolini Quickgel delivers professional quality ice cream when you need it most.

Generous 4Ltr capacity – perfect for busy services

Gravity system ensures reliable and uninterrupted operation

Cooling unit fed by 6 litres of product contained in the upper tank – no need for operator intervention

Ice Cream Machines

Ice Cream Dispensers

The Ugolini Minigel Plus 2 soft serve ice cream machine brings professional quality soft serve to cafés, gelaterias, and kiosks with its powerful 1.1kW motor and 2x 6 litre capacity. Designed for efficiency, its enhanced mixing system produces denser, firmer ice cream with a superior texture – perfect for cones, tubs or desserts.

Featuring energy-saving RecoverEnergy technology, it maintains consistent temperatures whilst reducing power consumption and energy costs. The patented tank locking system ensures stability during operation, whilst the intuitive backlit display puts full control at your fingertips. Compact yet high-performing, the Minigel Plus 2 is as easy to clean as it is to operate – ideal for businesses that demand professional results in a minimal footprint.

Generous 2x 6Ltr capacity

Compact and easy to use

Enhanced mixing system for a denser and firmer ice cream

Ice Cream Machines

Ice Cream Dispensers

The Ugolini Minigel Plus 1 soft serve ice cream machine brings professional quality soft serve to cafés, gelaterias, and kiosks with its powerful 460W motor and 6 litre capacity. Designed for efficiency, its enhanced mixing system produces denser, firmer ice cream with a superior texture – perfect for cones, tubs or desserts.

Featuring energy-saving RecoverEnergy technology, it maintains consistent temperatures whilst reducing power consumption and energy costs. The patented tank locking system ensures stability during operation, whilst the intuitive backlit display puts full control at your fingertips. Compact yet high-performing, the Minigel Plus 1 is as easy to clean as it is to operate – ideal for businesses that demand professional results in a minimal footprint.

Generous 6Ltr capacity

Compact and easy to use

Enhanced mixing system for a denser and firmer ice cream

RecoverEnergy patented system with double-wall bowl for energy saving anti-condensation

Patented tank locking system

Tilted bowl for easy emptying

Ice Cream Machines

Ice Cream Dispensers

Medium Output Countertop Soft Ice Cream Machine. The Icetro 151 is a fantastic entry level machine for those new to soft ice cream. Measuring just 40cm wide this easy to clean and operate countertop machine can produce up to 180 delicious soft ice cream cones per hour.

• Medium output- up to 5 consecutive cones and 180 per hour
• Countertop machine-compact size
• Plug and play – no hardwiring required
• Delivery, positioning, installation and training included (subject to site survey)
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• Easy to use LCD touch screen operation
• Gravity fed – easy to clean and use
• Fully functional-standby mode, low level mix alert and computer controlled

The Icetro 161 Slimline is one of the most compact soft ice cream machines available on the market. Measuring just 30cm wide and with its vertical rear ventilation it can fit in almost anywhere and has the benefit of being whisper quiet. Ideal for smaller operations.

This product won the Gold Award at the 2021 Commercial Kitchen Innovation Challenge.

• Self-pasteurising – only requires cleaning once every 30 days. Pasteurisation involves heating dairy products for a period of time to kill bacteria. Self-pasteurising machines save on labour costs, reduce wastage and ensure good product hygiene
• Inverter technology for quiet operation
• Plug and play – no hardwiring required
• Delivery, positioning, installation and training included (subject to site survey)
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• Easy to use LCD touch panel operation
• Medium output-12kg per hour and 2 cones per minute
• Countertop – slim compact design

The Icetro 271 is a feature rich soft ice cream machine that can pack a serious punch in a compact space. The built in self pasteurising function also saves on labour costs whilst the optional pump version will add extra profit into each serving.

• Self-pasteurising – only requires cleaning once every 30 days. Pasteurisation involves heating dairy products for a period of time to kill bacteria. Self-pasteurising machines save on labour costs, reduce wastage and ensure good product hygiene
• Hopper agitator for improved product consistency
• Plug and play – no hardwiring required
• Delivery, positioning, installation and training included (subject to site survey)
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• High output – with an output of 27kg an hour you can produce over 20 consecutive cones
• Countertop – slim compact design
• Vertical rear ventilation

The Icetro countertop soft ice cream machines are ideal for those looking for high output and high performance. Optional self-pasteurising and pump models mean you can generate more profit and save on labour costs without compromise.

• High output – with an output of 34kg an hour you can produce over 20 consecutive cones and 300 per hour
• Countertop – compact for its output
• Plug and play – no hardwiring required
• Delivery, positioning, installation and training included (subject to site survey)
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• Self-pasteurising – only requires cleaning once every 30 days. Pasteurisation involves heating dairy products for a period of time to kill bacteria. Self-pasteurising machines save on labour costs, reduce wastage and ensure good product hygiene
• Easy to use LCD touch panel operation
• Hopper agitator for improved product consistency

The Icetro 271 is a feature rich soft ice cream machine that can pack a serious punch in a compact space. The built in self pasteurising function also saves on labour costs whilst this pump version will add extra profit into each serving.

• Air Pump increases overrun which makes soft serve ice cream softer and smoother
• Hopper agitator for improved product consistency
• Plug and play – no hardwiring required
• Delivery, positioning, installation and training included (subject to site survey)
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• 0
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• Self-pasteurising – only requires cleaning once every 30 days. Pasteurisation involves heating dairy products for a period of time to kill bacteria. Self-pasteurising machines save on labour costs, reduce wastage and ensure good product hygiene
• Countertop – slim compact design
• Vertical rear ventilation