Add a chocolate-like coating to your cakes with these candy buttons from PME. The process is effortless – simply melt, pour, and let it set. Candy buttons have the texture and consistency of chocolate but none of the fuss as no tempering is required. Use them to coat cake pops, craft delightful lollies and candy shapes, or make delicious dessert toppers.

Each bag contains 340g (12oz) of tasty candy buttons. Thanks to the airtight packaging, you can use precisely what you need and save the remainder for later.

Ingredients – Sugar, Vegetable Oil (Hydrogenated Palm Kernel), Cocoa Powder (6-10%), Whole MILK Powder, Whey Powder (MILK), Skimmed MILK Powder, Emulsifier (SOYA Lecithin), Salt, Flavouring. Nutritional Info (per 100g): Energy: 500 Kcal/Kj. Fat: 30g, of which saturates: 27g, Carbohydrates: 64g, of which sugars: 57g, Fibre: 0g, Protein: 6.6g, Salt: 0.20g.

Storage Instructions – Store in a cool, dry place.

Create wonderful sugar treats

Simply melt, pour and set

Add colour and flavour to cake pops

Enjoy as a fun fondue or create delicious desserts

Melt and mould to create lollies and candy shapes

Pipe on wax paper, leave to dry and remove for cupcake and dessert toppers

Melting Candy

Cake Decorations