PME’s liquid glucose (or glucose syrup) is a thick, clear syrup used in a variety of sweet recipes including desserts, cakes, icing, confectionery and jam making. It controls the formation of sugar crystals which is particularly important when you are making frozen desserts and confectionery.

Ingredients – Glucose. Nutritional Info (per 100g): Energy: 324 Kcal/Kj. Fat: 0g, of which saturates: 0g, Carbohydrates: 81g, of which sugars: 54g, Fibre: 0g, Protein: 0g, Salt: 0.03g.

Storage Instructions – Store in a cool, dry place.

Suitable for a variety of sweet recipes including desserts, cakes, icing, confectionery and jam making

Controls the formation of sugar crystals which is particularly important when you are making frozen desserts and confectionery

Comes in a handy screw lid pot

Cake Decoration

Baking Ingredients