PME’s cocoa velvet spray adds a gorgeous velvety texture to cakes and desserts, akin to a professional dusting of icing sugar but without the mess. It works beautifully on chocolates, cakes, cupcakes, ice-cream, mousse, cheesecakes and other desserts, and will lift even the simplest dessert to the next level by adding an attractive textured finish.

PME’s cocoa velvet spray is made with real cocoa butter, so it will not alter the taste of your cake or dessert. For best results, apply the spray when the dessert is slightly chilled.

Ingredients – Propellant Gases (E943a, E943b, E944), Cocoa butter. Nutritional Info (per 100g): Energy: 884 Kcal/Kj. Fat: 100g, of which saturates: 60g, Carbohydrates: 0g, of which sugars: 0g, Fibre: 0g, Protein: 0g, Salt: 0g.

Storage Instructions – Keep out of direct sunlight. Temp do not exceed 50°C.

Adds a velvety texture to cakes and desserts

Works beautifully with chocolates, cakes, cupcakes, ice-cream, mousse, cheesecakes and other desserts

Made with real cocoa butter

Simple to use and long lasting

Can also be used with the PME spray gun (sold separately) – allowing for even easier application

Lustre Spray

Food Colours