Turn bakes and desserts into crispy, crunchy delights with Mona Lisa’s Crispearls. Tiny in size but big in taste, these decadent treats combine Callebaut’s W2 white chocolate with a satisfyingly crunchy biscuit centre. Enjoy them solo for a mini indulgence, or sprinkle them over cakes, pastries, or desserts. Crispearls also add a crispy chocolate texture when mixed into mousses, ice creams, or bavarois.

Ingredients – White chocolate 84.0% (sugar 52.5%; cocoa butter 24.5%; whole MILK powder 15.0%; whey powder (MILK) 7.0%; emulsifier: SOYA lecithin less than 1%; natural vanilla flavouring less than 1% ) ; crisped cereals (WHEAT flour, sugar, WHEAT malt flour, starch (WHEAT), raising agent: E500ii, salt, cocoa butter, natural vanilla flavouring) 15.0%; glucose syrup less than 1%; sugar less than 1%; glazing agent: E414 less than 1%.

Nutritional Info (per 100g): Energy: 507 Kcal/Kj. Fat: 24.7g, of which saturates: 14.8g, Carbohydrates: 64.9g, of which sugars: 56.3g, Fibre: 1.1g, Protein: 5.3g, Salt: 0.64g.

Storage Instructions – Store ambient in a cool dry place.

Toppings

Dessert Toppings