Britain’s favourite jam and jelly brand Hartley’s, has been feeding the nation from breakfast to after-dinner snacks for over 140 years. Hartley’s jams are full of the finest fruit, making them the perfect topping for your toast in the mornings. These individual 20g portions contain a mix of strawberry, raspberry, blackcurrant and apricot jams. The portions are sealed for freshness and great for buffets, hotels, guesthouses, B&Bs or any self-serve catering uses.

Ingredients – Apricot (25x20g per pack) Glucose-Fructose Syrup; Apricots, Sugar, Gelling Agent: Pectin; Acidity regulator: Citric Acid. Prepared with 35g of fruit per 100g Total sugar content 60g per 100g Blackcurrant ( 25x20g per pack) Glucose-Fructose Syrup; Blackcurrants, Sugar, Water; Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 25g of fruit per 100g Total sugar content 60g per 100g Raspberry ( 25x20g per pack) Glucose-Fructose Syrup; Raspberries, Sugar; Gelling Agent: Pectin; Acidity Regulator: Citric Acid; Aronia Juice Concentrate. Prepared with 35g of fruit per 100g Total sugar content 60g per 100g Strawberry (25x20g per pack) Glucose-Fructose Syrup; Strawberries, Sugar; Gelling Agent :Pectin; Acidity Regulator: Citric Acid; Elderberry Juice Concentrate. Prepared with 35g of fruit per 100g Total sugar content 60g per 100g.

Nutritional Info (per 100g) Apricot: Energy 1030kJ/242Kcal, Fat 0.05g, Saturated fat 0.0g, Carbohydrates 59g, -sugar 52g, Fibre 0g, Protein 0.3g, Salt 0.10g. Raspberry: Energy 1020kJ/240Kcal, Fat 0.1g, Saturated fat 0.0g, Carbohydrates 58g, -sugar 52g, Fibre 0g, Protein 0.5g, Salt 0.10g. Blackcurrant: Energy 1016kJ/239Kcal, Fat 0.1g, Saturated fat 0.0g, Carbohydrates 58g, -sugar 53g, Fibre 0g, Protein 0.3g, Salt 0.10g. Strawberry: Energy 1029kJ/242Kcal, Fat 0.1g, Saturated fat 0.0g, Carbohydrates 59g, -sugar 52g, Fibre 0g, Protein 0.3g, Salt 0.10g.

Jam

Preserves