Monin’s salted caramel syrup captures the perfect balance between smooth, silky caramel with a hint of sea salt. It brings an added level of sophistication and flavour to all beverages. Salted caramel was invented in 1977 by a French Pastry Chef, Henri Le Roux. Its growth in popularity has made it the 4th most popular flavour syrup in Britain for the past few years. Monin salted caramel syrup is perfect to add a dose a decadence into coffees, hot chocolates, frappes, cocktails and mocktails.

Ingredients: Sugar, water, natural flavouring, salt, colour- E150a.

Nutritional info (per 100ml): Energy 326Kcal/1364Kj. Fat: 0.0g, of which saturates: 0.0g, Carbohydrates: 80.3g, of which sugars: 80.3g, Fibre: 0.0g, Protein: 0.0g, Salt: 1.0g.

• Features aromas of creamy caramel with a hint of salt
• Ideal for hot drinks, dessert drinks, milkshakes, mocktails and cocktails
• Use 15-20ml per serve for hot drinks, 10-25ml for cocktails, 20-30ml for frappes and milkshakes, depending on recipe
• Suitable for vegan, vegetarian diets
• Alcohol-free, Halal, Kosher
• Pure sugar syrup. Natural flavourings

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