The Bradley Raven Smoker is an easy-to-use, Bluetooth-controlled electric smoker that makes preparing mouthwatering meals simpler than ever.

Fully electric, the Raven is perfect for outdoor chefs seeking a versatile and adaptable smoker for a wide variety of foods. It offers precise heat control, maintaining a set temperature throughout the day with less than a 2% variance.

Notable features include a simplified bisquette feeding system, adjustable smoke intensity, two meat probes with individual setpoint control and a powder-coated exterior for lasting durability.

You can also control the temperature, time and smoke of the Bradley Raven Smoker via Bluetooth using the Bradley iSmoke app. Simply download the app to your phone for easy setup and management from anywhere.

All powder-coated exterior for long-lasting appeal

Easy-to-clean tempered glass door with built-in digital touch control

Two meat probes with individual setpoint controls

Bradley iSmokeapp connected

Increased insulation for better heat retention

Simplified bisquette feeding mechanism

Food Smokers

Food Smokers

The Bradley P10 commercial food smoker takes professional food smoking to the next level. Specifically designed for chefs and outdoor connoisseurs, this world-class smoking solution boasts a huge smoking area over five racks (with space for 6 racks), as well as a built-in smoke generator for Bradley Flavour Bisquettes (sold separately).

With precision temperature controls and programmable settings, the Bradley P10 provides an unrivalled food smoking experience, giving you the precision to deliver truly exceptional results. Let your creativity run wild!

Adjustable cook time. Range: 0-10 hrs

Smoke a wide variety of flavours – Bradley bisquettes sold separately

Warranty also covers 6 months commercial use – parts only warranty

Food Smokers

Food Smokers

Widely used by gourmet chefs for hot and cold smoking, this Bradley original electric digital food smoker is easily ventilated and portable for indoor and outdoor use. Made from powder epoxy coated steel and with an aluminium interior, the machine features temperature monitoring control for even smoking and contains six shelves. For outdoor use only. Do not operate in an enclosed area.

• Heat up time 15min
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• Automatic timer for up to 8h
• 6 wire racks, smoke generator user guide and recipe book included

Food Smokers

Food Smokers

Widely used by gourmet chefs and professional caterers, the BTDS76CE from leading brand Bradley Smoker is a modern four rack digital smoker. Featuring innovative technology to eliminate acids, resins and high temperature gases which can distort the taste and flavour of smoked foods, the smoker is ideal for making pulled pork or pulled chicken, as well as other traditionally smoked foods like smoked salmon and ham. The Bradley Smoker uses unique flavoured bisquettes to make clean tasting food without any unpleasant aftertaste and can produce consistent, clean smoke for up to 9 hour safely without intervention, so there is no need to constantly check and tend to the machine.

• Ideal for all meats, fish, even vegetables, nuts and cheeses
• Digital timer and temperature display
• Includes 4 wire shelves (330(w) x 254(d) mm each)
• Interior dimensions: 648(h) x 381(w) x 292(d) mm (495mm useable smoking height above drip tray)
• Modular automatic smoke generator with timer enables you to smoke up to 8 hours
• 120W Bisquette Burner for controlled smoking ensuring maximum flavour

Food Smokers

Food Smokers

The Alto-Shaam Simple Control 90kg Smoker Oven, the largest smoker oven, the 1750-SK is ideal for kitchens looking to smoke, cook and hold high volumes of food. Featuring two independent compartments in a single footprint, these electric smoker ovens offer unrivalled smoking, cooking and holding capabilities in the kitchen. Eliminate the need for traditional labour-intensive smoking equipment and effortlessly infuse bold, authentic flavours into food with real wood chips. Halo Heat technology provides the greatest yields and highest quality food¿all while lowering operating costs. This simple control electric smoker oven features an icon-based, touch control and a single knob to set temperatures, smoke, cook and hold times. Cook by time or a single temperature probe and store up to eight programmable recipes.

• Commercial electric smokers can smoke hot or cold to expand your menu and keep customers coming back for more
• Put the product on display in our commercial smoker oven for customers and kitchen staff with the glass door option
• Produce less food waste and minimise food costs with 15-20% less protein shrinkage compared to conventional pit smoking. Serve more portions from the same cut of meat to increase your profit margin
• Save on energy costs with gentle, radiant Halo Heat technology
• Eliminate the need to manually log temperatures each hour. Optional HACCP data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive
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• A sealed, static cooking environment traps meat’s natural flavour and juices, reducing meat shrink, improving food quality, enhancing smoke flavour and extending hold life
• Maintain food quality and hold product at perfect serving temperatures for hours without overcooking or drying out
• Cook and hold by time or by the single temperature probe. The smoker oven senses internal product temperature or time and automatically converts from smoke to cook mode to hold mode once set parameters are reached

The Alto-Shaam Simple Control 45kg Smoker Oven, the smallest of the range, the 750-SK is designed to maximise space and reduce equipment footprint. Eliminate the need for traditional labour-intensive smoking equipment and effortlessly infuse bold, authentic flavours into food with real wood chips. Halo Heat technology provides the greatest yields and highest quality food¿all while lowering operating costs. This simple control electric smoker oven features an icon-based, touch control and a single knob to set temperatures, smoke, cook and hold times. Cook by time or a single temperature probe and store up to eight programmable recipes.

• Commercial electric smokers can smoke hot or cold to expand your menu and keep customers coming back for more
• Put the product on display in our commercial smoker oven for customers and kitchen staff with the glass door option
• Produce less food waste and minimise food costs with 15-20% less protein shrinkage compared to conventional pit smoking. Serve more portions from the same cut of meat to increase your profit margin
• Save on energy costs with gentle, radiant Halo Heat technology
• Eliminate the need to manually log temperatures each hour. Optional HACCP data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive
• 0
• 0
• A sealed, static cooking environment traps meat’s natural flavour and juices, reducing meat shrink, improving food quality, enhancing smoke flavour and extending hold life
• Maintain food quality and hold product at perfect serving temperatures for hours without overcooking or drying out
• Cook and hold by time or by the single temperature probe. The smoker oven senses internal product temperature or time and automatically converts from smoke to cook mode to hold mode once set parameters are reached

The Alto-Shaam Simple Control 54kg Smoker Oven, the largest single compartment smoker oven, the 1000-SK helps you consistently smoke, cook and hold more product for service. Eliminate the need for traditional labour-intensive smoking equipment and effortlessly infuse bold, authentic flavours into food with real wood chips. Halo Heat technology provides the greatest yields and highest quality food¿all while lowering operating costs. This simple control electric smoker oven features an icon-based, touch control and a single knob to set temperatures, smoke, cook and hold times. Cook by time or a single temperature probe and store up to eight programmable recipes.

• Commercial electric smokers can smoke hot or cold to expand your menu and keep customers coming back for more
• Put the product on display in our commercial smoker oven for customers and kitchen staff with the glass door option
• Produce less food waste and minimise food costs with 15-20% less protein shrinkage compared to conventional pit smoking. Serve more portions from the same cut of meat to increase your profit margin
• Save on energy costs with gentle, radiant Halo Heat technology
• Eliminate the need to manually log temperatures each hour. Optional HACCP data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive
• 0
• 0
• A sealed, static cooking environment traps meat’s natural flavour and juices, reducing meat shrink, improving food quality, enhancing smoke flavour and extending hold life
• Maintain food quality and hold product at perfect serving temperatures for hours without overcooking or drying out
• Cook and hold by time or by the single temperature probe. The smoker oven senses internal product temperature or time and automatically converts from smoke to cook mode to hold mode once set parameters are reached

The Alto-Shaam Simple Control 108kg Smoker Oven, features two independent oven compartments in a single footprint, the 1200-SK Commercial Smoker oven offers unrivalled smoking, cooking and holding capabilities in the kitchen. Smoke, cook and hold higher volumes of food at a consistent quality for service. Eliminate the need for traditional labour-intensive smoking equipment and effortlessly infuse bold, authentic flavours into food with real wood chips. Halo Heat technology provides the greatest yields and highest quality food¿all while lowering operating costs. This simple control electric smoker oven features an icon-based, touch control and a single knob to set temperatures, smoke, cook and hold times. Cook by time or a single temperature probe and store up to eight programmable recipes.

• Commercial electric smokers can smoke hot or cold to expand your menu and keep customers coming back for more
• Put the product on display in our commercial smoker oven for customers and kitchen staff with the glass door option
• Produce less food waste and minimise food costs with 15-20% less protein shrinkage compared to conventional pit smoking. Serve more portions from the same cut of meat to increase your profit margin
• Save on energy costs with gentle, radiant Halo Heat technology
• Eliminate the need to manually log temperatures each hour. Optional HACCP data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive
• 0
• 0
• A sealed, static cooking environment traps meat’s natural flavour and juices, reducing meat shrink, improving food quality, enhancing smoke flavour and extending hold life
• Maintain food quality and hold product at perfect serving temperatures for hours without overcooking or drying out
• Cook and hold by time or by the single temperature probe. The smoker oven senses internal product temperature or time and automatically converts from smoke to cook mode to hold mode once set parameters are reached