Make slicing bread and pastry fast and easy with the Dick Vivum bread knife. Made with a specialised deep-freezing process, the blade is ultra tough and is easy to sharpen, making the knife immensely durable – essential for everyday professional use.

Serrated edges makes the Vivum bread knife suitable for all types of hard and soft bread, as well as fruit and vegetables with hard skins.

The special birch handle design is completely unique to each knife. With a natural feel and an ergonomic shape, the knife feels great in the hand, promoting safe, comfortable use, even during long prep times.

• The blade is made of the alloy X50CrMoV15. Each individual component has a specific task: chromium (wear resistance), molybdenum (corrosion resistance), carbon (strength).
• The birch handle has a special grain, making each handle unique! The shape feels natural and lies comfortably in the hand
• Extensive hardening process with deep-freeze treatment achieves a knife at 58 HRC, which is hard, tough and has a long cutting edge, but can also be resharpened easily and effectively
• The cut material first comes into contact with the protruding shaft tips, which function like a saw and facilitate the cutting and dividing of hard and solid cut material

Bread Knives

Bread Knives