The Adande VCC1/HCW provides reliable bulk storage right at the point of use. Frozen food storage by the deep fryer. Ideal shape and size for mobile catering. Ideal for storing ice-creams and sorbets at optimum holding temperature for quick service. Deep drawer allows for upright bottle storage.

• Temperature fully variable from -22°C to + 15°C
• Fan that draws out any warm air and lets cold air naturally gravity feed into container. For less dehydration when used as a fridge and no ice crystals when used as a freezer
• Ideal for cookline next to fryers or dessert section for ice cream
• Standard castors for optimum manoeuvrability and height
• Energy Label B. Runs as A energy when in fridge mode
• Can be set to suit soft scoop ice cream at exactly-14°C and will not crystalise
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• Capacity 64 litres. Holds 3 GN pans. 1 x 200 deep and 1 x 100 deep
• Fully insulated container to hold the cold
• Horizontal seals for maximum efficiency and minimum expose to damage