The Adande VCM2/CW is a highly ergonomic storage solution right at the point of use. Provides access from both sides of a central island unit. ideal for meat, deli and larder prep. Suitable for pastry and dessert prep. Perfect for storage for garnish and ‘mise en place’ generally.

• Each drawer can be separately operated at temperatures fully variable from -22°C to + 15°C
• Fan that draws out any warm air and lets cold air naturally gravity feed into container. For less dehydration when used as a fridge and no ice crystals when used as a freezer
• Ideal for central islands where access can be gained from both sides
• Standard castors for optimum manoeuvrability and height
• Energy Label B. Runs as A energy when in fridge mode
• Can be set to suit soft scoop ice cream at exactly-14°C and will not crystalise
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• Capacity 86 litres. Holds 4 1/1 GN Pans 100mm deep
• Fully insulated container to hold the cold
• Horizontal seals for maximum efficiency and minimum expose to damage