The Adande VCS1/HCHS provides reliable bulk storage at point of use in the cookline. Designed for heavy cooking equipment of up to 196Kg. Ideal for storing meat or fish at the optimum temperature for each.

• Temperature fully variable from -22°C to + 15°C
• Fan that draws out any warm air and lets cold air naturally gravity feed into container. For less dehydration when used as a fridge and no ice crystals when used as a freezer
• Can be placed adjacent to hot cooking equipment, requires no further external space
• High castors for minimum operative bending
• Energy Label B. Runs as A energy when in fridge mode
• Can be set to suit soft scoop ice cream at exactly-14°C and will not crystalise
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• Capacity 86 litres. Holds 4 1/1 GN Pans 100mm deep
• Fully insulated container to hold the cold
• Horizontal seals for maximum efficiency and minimum expose to damage