The Icetro 271 is a feature rich soft ice cream machine that can pack a serious punch in a compact space. The built in self pasteurising function also saves on labour costs whilst the optional pump version will add extra profit into each serving.

• Self-pasteurising – only requires cleaning once every 30 days. Pasteurisation involves heating dairy products for a period of time to kill bacteria. Self-pasteurising machines save on labour costs, reduce wastage and ensure good product hygiene
• Hopper agitator for improved product consistency
• Plug and play – no hardwiring required
• Delivery, positioning, installation and training included (subject to site survey)
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• High output – with an output of 27kg an hour you can produce over 20 consecutive cones
• Countertop – slim compact design
• Vertical rear ventilation