The ALFA410XUK Smeg mechanical four tray convection oven brings reliable baking performance to cafés, bakeries and food-to-go counters without the need for hard wiring. Plug straight into a 13 amp socket and load up to four 1/1 GN trays, each separated by a generous 77 mm shelf gap – perfect for pastries, breads and savoury snacks that need room to rise. A contra-rotating fan with timed direction reversal spreads heat evenly across every corner, whilst twin halogen lights and a temperature-ready indicator lets you monitor progress at a glance.

Simple, rugged and easy to maintain, the oven features a full stainless steel body, removable inner glass and a detachable fan deflector for swift cleaning between batches. Time and temperature knobs offer quick adjustment from 50°C to 270°C with a 1-60 minute timer or continuous mode, supported by an end-of-cooking alarm to keep service on schedule. Rear exhaust ports even allow stacking, so multiple Smeg convection ovens can boost capacity without sacrificing valuable counter space.

Easy to install – 13amp power with fitted plug

Strong, easy-clean stainless steel construction (including internal cavity)

Generous 77mm distance between shelves

Removable inner glass for easy cleaning

1 contra-rotating fan with timed direction reversal

End of cooking alarm

2 internal halogen lights for added visibility

Convection Ovens

All Convection Ovens

Powerful and reliable, the Buffalo bakery convection oven is a superb addition to any professional kitchen specialising in breads, pastries or desserts. Designed to directly fit up to four bakery trays (460x330mm) or four 2/3 size gastronorm trays, the oven allows you to quickly load and unload trays without fuss.

The Buffalo convection oven is packed with features to save time and energy whilst improving cooking results. From the simple push-button humidity injection function which helps you to keep food moist, to the double-pane glass door which allows you to monitor the cooking process without having to open the oven. The fan ensures a speedy heat-up and even temperatures throughout the cavity – essential for uniform bakes.

Note: humidity function uses an integrated water pan – no mains water connection required.

Double insulated design improves energy efficiency

Double pane glass door allows monitoring of cooking progress

Reinforced door hinge for long-lasting durability

Overheat protection

Push-button humidity injection with integrated water tank – no mains water connection required

High quality convection fan creates even baking results

Convection Ovens

Buffalo Convection Ovens

Powerful and reliable, the three phase Buffalo bakery convection oven is a superb addition to any professional kitchen specialising in breads, pastries or desserts. Designed to directly fit up to four bakery trays (600x400mm) or four full-size (1/1GN) gastronorm trays, the oven allows you to quickly load and unload trays without fuss.

The Buffalo convection oven is packed with features to save time and energy whilst improving cooking results. From the simple push-button humidity injection function which helps you to keep food moist, to the double-pane glass door which allows you to monitor the cooking process without having to open the oven. The fan ensures a speedy heat-up and even temperatures throughout the cavity – essential for uniform bakes.

Note: humidity function uses an integrated water pan – no mains water connection required.

Double insulated design improves energy efficiency

Double pane glass door allows monitoring of cooking progress

Reinforced door hinge for long-lasting durability

Overheat protection

Push-button humidity injection with integrated water tank – no mains water connection required

High quality convection fan creates even baking results

Convection Ovens

Buffalo Convection Ovens

Powerful and reliable, the single phase Buffalo bakery convection oven is a superb addition to any professional kitchen specialising in breads, pastries or desserts. Designed to directly fit up to four bakery trays (600x400mm) or four full-size (1/1GN) gastronorm trays, the oven allows you to quickly load and unload trays without fuss.

The Buffalo convection oven is packed with features to save time and energy whilst improving cooking results. From the simple push-button humidity injection function which helps you to keep food moist, to the double-pane glass door which allows you to monitor the cooking process without having to open the oven. The fan ensures a speedy heat-up and even temperatures throughout the cavity – essential for uniform bakes.

Note: humidity function uses an integrated water pan – no mains water connection required.

Double insulated design improves energy efficiency

Double pane glass door allows monitoring of cooking progress

Reinforced door hinge for long-lasting durability

Overheat protection

Push-button humidity injection with integrated water tank – no mains water connection required

High quality convection fan creates even baking results

Convection Ovens

Buffalo Convection Ovens

The Smeg ALFA425H-S combines professional performance with practical design, and features a side-opening door for easy access in space-restricted kitchens. Its versatile interior accommodates up to four 600×400 bakery trays or standard 1/1 sized gastronorm trays, whilst the dual contra-rotating fans ensure perfectly even baking. The humidification function ensures ideal moisture levels for crusty artisan breads or delicate pastries.

Designed for everyday use, the Smeg ALFA425H-S includes a 1-60 minute timer for precision cooking and removable inner glass on the door for hassle-free cleaning. The strong stainless steel construction is designed to stand up to the demands of busy bakeries, patisseries, and other similar high volume kitchens.

Simple to use time, temperature and humidification dials

Adjustable 1-60 minute timer plus continuous option

Accepts 600×400 EN and 1/1 GN trays (sold separately)

Dual contra rotating fans with removable deflectors

Orange indicator light when cooking temperature achieved

Green indicator light when cooking time achieved

Convection Ovens

All Convection Ovens

The Smeg ALFA43XE2HDS redefines versatility in commercial kitchens with its advanced 4-tray fan-assisted convection system and innovative humidification function. Designed to accommodate 2/3GN sized gastronorm trays, the Smeg convection oven delivers consistent results across all levels, from delicate pastries to crusty artisan breads. The intuitive LCD display and 99 programmable 2-step cooking modes put precise control at your fingertips, whilst the adjustable timer ensures perfect timing for every batch.

Built to withstand the rigours of everyday professional use, this oven features a strong stainless steel construction that resists corrosion and simplifies cleaning. Ideal for bakeries, patisseries, and other similar high volume kitchens, it combines cutting-edge technology with reliable performance.

99x 2-step programmable recipes (plus pre heat)

Adjustable timer from 1 minute to 99 hours plus continuous option

Includes 4x flat aluminium trays

LCD display

Strong stainless steel construction

Single and double fan speed options (with removable deflector)

Convection Ovens

All Convection Ovens

The Smeg ALFA625H-2 redefines versatility in commercial kitchens with its advanced 4-tray fan-assisted convection system and innovative humidification function. Designed for versatility, it accommodates both 600×400 bakery trays and full size (1/1GN) gastronorm trays, making it ideal for artisanal bakeries and high volume kitchens. The dual contra-rotating fans ensure even heat distribution, whilst the 1-60 minute timer provides precise control for consistent results.

Built to withstand the rigours of everyday professional use, this oven features strong stainless steel construction that resists corrosion and simplifies cleaning. Ideal for bakeries, patisseries, and other similar high volume kitchens, it combines cutting-edge technology with reliable performance.

Smeg electromechanical 6 tray dual fan assisted convection oven with humidification function (on both fans). Accepts 600×400 or 1/1 Gastronorm oven trays. 1-60 minute timer pus continuous option for flexible cooking. This oven has 2 contra rotating fans for even cooking results. Side opening door with removable inner glass for easy cleaning. Ideal for cooking bake off products such as pastries in bars, cafes, bakeries, butchers shops where a simple efficient quick food supply is required.

Simple to use time, temperature and humidification dials

Adjustable 1-60 minute timer plus continuous option

Accepts 600×400 EN and 1/1 GN trays (sold separately)

Dual contra rotating fans with removable deflectors

Orange indicator light when cooking temperature achieved

Green indicator light when cooking time achieved

Convection Ovens

All Convection Ovens

The Smeg ALFA1035H-2 redefines versatility in commercial kitchens with its advanced 6-tray fan-assisted convection system and innovative humidification function. Designed for versatility, it accommodates both 600×400 bakery trays and full size (1/1GN) gastronorm trays, making it ideal for artisanal bakeries and high volume kitchens. The triple contra-rotating fans ensure even heat distribution, whilst the 1-60 minute timer provides precise control for consistent results.

Built to withstand the rigours of everyday professional use, this oven features strong stainless steel construction that resists corrosion and simplifies cleaning. Ideal for bakeries, patisseries, and other similar high volume kitchens, it combines cutting-edge technology with reliable performance.

Simple to use time, temperature and humidification dials

Triple contra rotating fans with removable deflectors

Accepts 600×400 EN and 1/1 GN trays (sold separately)

Orange indicator light when cooking temperature achieved

Green indicator light when cooking time achieved

Convection Ovens

All Convection Ovens

The Smeg ALFA420H-S delivers professional baking performance with its powerful 6.8kW heating and advanced humidification function, ensuring perfect crust development and moisture retention. Designed for versatility, it accommodates both 600×400 bakery trays and full size (1/1GN) gastronorm trays, making it ideal for artisanal bakeries and high volume kitchens. The dual contra-rotating fans ensure even heat distribution, whilst the 1-60 minute timer provides precise control for consistent results.

Built for durability and ease of use, this oven features a drop-down door with removable glass for effortless cleaning and maintenance. The Smeg convection oven also features strong stainless steel construction withstands rigorous daily use, whilst the intuitive design streamlines workflows. Perfect for kitchens demanding reliability and precision.

Simple to use time, temperature and humidification dials

Adjustable 1-60 minute timer plus continuous option

Accepts 600×400 EN and 1/1 GN trays (sold separately)

Dual contra rotating fans with removable deflectors

Orange indicator light when cooking temperature achieved

Green indicator light when cooking time achieved

Convection Ovens

All Convection Ovens

Whether you’re baking cakes or roasting meat, the reliable Buffalo convection oven is a high capacity option for any professional kitchen. Able to fit up to five full-size (1/1 GN) gastronorm trays inside, the oven provides plenty of space for your dishes.

Operation couldn’t be easier – the oven features simple manual dial controls, giving you precise control over temperature and time. The humidity function is simple too – just press the button for an injection of steam. The combination of the bi-directional fan and humidity provides all the precision you need to achieve those perfect cooking results.

On the outside, the oven features an easy-clean design and a strong handle. The glass door helps you to keep an eye on the cooking progress without having to open the oven – ensuring temperatures are retained and energy is saved.

2 x speed bidirectional fan for even cooking and greater control

User-friendly manual dial controls

0-120 minute timer and non-stop mode

Push-button humidity function helps to maintain food quality (water connection required)

Lateral opening with handle

Temperature range 50-250°C

Convection Ovens

Buffalo Convection Ovens