The Alto-Shaam High-Speed Double Pane Electric Rotisserie with Ventless hood makes cooking the centre of attention. The AR-7EVH electric rotisserie oven can be showcased anywhere for customers to see without being restricted to hood requirements. This ventless rotisserie oven option features a self-contained venting system for safety and sanitation. A high-powered CFM draws steam and fumes from the oven chamber to filter out grease, smoke and odours.

• Attractive design with illuminated interior provides a theatre effect to highlight food. Stainless steel as standard
• Clear, easy-to-read LED display. Electronic control features temperature display in Fahrenheit or Celsius, cooking set points from 1 minute to 4 hours, and emergency stop
• Designed for your operation to load and unload products as needed. Models are available in reach-in and pass-through configurations
• Easy to clean – the rotisserie wheel and skewers completely disassemble for simple, less bulky clean-up. An optional Teflon coated package makes clean-up a breeze
• Efficient – the electric rotisserie uses up to 30% less energy than competitive models
• Fast cooking equals high production – the combination of convection and radiant heat cooks food in half the time of competitive rotisseries, effectively doubling your cooking production
• Cook product in half the time. Dual heating sources combine high-velocity convection and radiant heat technology that cooks food in half the time of the competitive models
• Enhanced control with cook and holding modes. The controls automatically switch to hold mode once the cooking cycle is completed, allowing the food to remain on display
• Cook temperature range from 250° to 425°F (121° to 218°C) and product hold temperature range from 140° to 210°F (60° to 99°C). Temperature-dropping hold mode further reduces energy consumption
• Ventless rotisserie ovens ensure consistent results with one-touch cooking and programmable controls. Store up to seven programs for both the cooking and holding function