If you’re tackling intricate culinary tasks or everyday meal preparation, the Mac Chef Series Gyuto Chef Knife TH-100 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 22.5cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

Specifically designed for everyday professional use, the Mac Chef Series knife is sized and weighted for general kitchen use, delivering precise slicing of meats, fish and vegetables, whilst the dimpled design prevents foods sticking to the blade as you cut and slice.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

Dimpled design allows for smooth cutting through sticky foods, like potatoes and apples

Crafted with durable single-layer stainless steel (AUS8) for long-lasting sharpness

Black Pakka wood handle

Designed after the traditional French Chef Knife, this knife has a curved edge and a fast taper for precise cutting

Hand wash only – not suitable for cutting bones or frozen food

Chefs Knives

Cooks Knives

If you’re tackling intricate culinary tasks or everyday meal preparation, the Mac Original Paring Knife CP provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 10.5cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

Specifically designed for peeling and slicing small fruits and vegetables, filleting small fish or deboning chicken, the paring knife is both lightweight and manoeuvrable – ideal for intricate knifework. The dimpled design prevents foods sticking to the blade as you cut and slice.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

Versatile design: as well as peeling, it can also be used for delicate cutting tasks such as trimming and shaping

Crafted with durable single-layer stainless steel (AUS8) for long-lasting sharpness

With a blade length of 10.5cm, it offers excellent control and manoeuvrability for intricate peeling tasks

Black Pakka wood handle

Specifically crafted for peeling fruits and vegetables with accuracy and ease

Hand wash only – not suitable for cutting bones or frozen food

Paring Knives

Paring Knives

Elevate every carve with the 25cm Hygiplas Pro slicer serrated knife (yellow) – a precision tool for smooth, tear-free slices of cooked meats. The 25cm (10″) finely serrated, corrosion-resistant stainless steel blade glides through joints, brisket and cold cuts in long, uninterrupted strokes, preserving texture and presentation. With a 52° Rockwell hardness for reliable edge retention and a lightweight 135g build, the knife delivers accuracy and reduced fatigue during busy service.

HACCP-friendly colour coding supports best practice – the robust yellow handle ensures easy identification in cooked meat prep areas and at carving stations. The rounded ergonomic handle with its textured, non-slip grip gives secure control, even with wet hands. Built for high-volume use and easy to clean for maintaining hygiene, the Hygiplas Pro Slicer is a trusted choice for chefs and caterers running buffet service or front-of-house theatre carving.

Premium stainless steel corrosion resistant serrated blade for effortless slicing

Yellow handle for easy identification in colour-coded kitchens. Yellow – cooked meats

Rounded ergonomic handle with textured grip for comfort and control

52° Rockwell hardness rating for reliable edge retention

Highly durable – built to withstand high volume use in professional kitchens

Ideal for carving stations and buffet service

Serrated SlicersBread Knives

Bread Knives

Engineered for precision and food safety in busy prep areas, the 25cm Hygiplas Pro chef knife (yellow) 25cm delivers confident performance for cooked meat sections. The ultra-sharp 25cm (10″) stainless steel blade glides through roasts and poultry, making portioning and batch prep faster and more consistent. At just 193g, the knife offers a balanced feel for controlled slicing, chopping and dicing without slowing the pass.

With a design focus on hygiene and control, the yellow colour coding clearly marks the knife for use with cooked meats in HACCP-led kitchens, helping to reduce cross-contamination in busy prep or service areas. A rounded, ergonomic handle with a textured, non-slip grip stays secure even when wet or greasy, reducing hand fatigue and improving accuracy. Durable and easy to clean, the Hygiplas Pro chef knife stands up to everyday demanding use in professional kitchens.

Highly versatile ultra sharp stainless steel blade – ideal for cutting tasks

Yellow handle for easy identification in colour-coded kitchens. Yellow – cooked meats

Rounded ergonomic handle with textured grip for comfort and control

52° Rockwell hardness rating for reliable edge retention and ease of sharpening

Highly durable – built to withstand high volume use in professional kitchens

Easy-clean design – perfect for maintaining hygiene

Chefs Knives

Cooks Knives

Engineered for high volume prep, the 25cm Hygiplas Pro chef knife (white) delivers clean, accurate cuts at speed across bakery and dairy tasks. The 25cm/10″ ultra-sharp stainless steel blade glides through cheese blocks, pastry prep and portioning, helping to speed up prep times and reduce waste. At just 193g, the knife offers an agile, well-balanced feel that supports consistent results across high-volume prep in busy kitchens.

With a design focus on hygiene and control, the white colour coding clearly marks the knife for bakery and dairy in HACCP-led kitchens, helping to reduce cross-contamination in busy prep areas. A rounded, ergonomic handle with a textured, non-slip grip stays secure even when wet or greasy, reducing hand fatigue and improving accuracy. Durable and easy to clean, the Hygiplas Pro chef knife stands up to everyday demanding use in professional kitchens.

Highly versatile ultra sharp stainless steel blade – ideal for cutting tasks

White handle for easy identification in colour-coded kitchens. White – bakery and dairy

Rounded ergonomic handle with textured grip for comfort and control

52° Rockwell hardness rating for reliable edge retention and ease of sharpening

Highly durable – built to withstand high volume use in professional kitchens

Easy-clean design – perfect for maintaining hygiene

Chefs Knives

Cooks Knives

Designed for high-volume meat prep, the 25cm Hygiplas Pro chef knife (red) delivers clean, powerful cuts through raw beef, lamb and poultry with ease. The 25cm ultra-sharp stainless steel blade provides reach and control for portioning steaks, trimming fat and breaking down larger joints, helping teams work faster and more consistently. A 52° Rockwell hardness rating offers an ideal balance of edge retention and easy sharpening, whilst the balanced 193g weight supports all-day precision.

Built for hygiene and control, the red colour coding clearly marks the knife for raw meat in HACCP-led kitchens, helping to reduce cross-contamination in busy prep areas. A rounded, ergonomic handle with textured, non-slip grip stays secure even when wet or greasy, reducing hand fatigue and improving accuracy. Durable and easy to clean, the Hygiplas Pro chef knife stands up to everyday demanding use in professional kitchens.

Highly versatile ultra sharp stainless steel blade – ideal for cutting tasks

Red handle for easy identification in colour-coded kitchens. Red – raw meat

Rounded ergonomic handle with textured grip for comfort and control

52° Rockwell hardness rating for reliable edge retention and ease of sharpening

Highly durable – built to withstand high volume use in professional kitchens

Easy-clean design – perfect for maintaining hygiene

Chefs Knives

Cooks Knives

Engineered for high volume prep, the 25cm Hygiplas Pro chef knife (purple) delivers clean, accurate cuts across a wide variety of food prep tasks. The 25cm/10″ ultra-sharp stainless steel blade glides through slicing and dicing, as well as portioning ingredients, making it perfect for speeding up prep times and reducing waste. At just 193g, the knife offers an agile, well-balanced feel that supports consistent results across high-volume prep in busy kitchens.

With a design focus on hygiene and control, the purple colour coding clearly marks the knife for use with allergens in HACCP-led kitchens, helping to reduce cross-contamination in busy prep areas. A rounded, ergonomic handle with a textured, non-slip grip stays secure even when wet or greasy, reducing hand fatigue and improving accuracy. Durable and easy to clean, the Hygiplas Pro chef knife stands up to everyday demanding use in professional kitchens.

Highly versatile ultra sharp stainless steel blade – ideal for cutting tasks

Purple handle for easy identification in colour-coded kitchens. Purple – allergens

Rounded ergonomic handle with textured grip for comfort and control

52° Rockwell hardness rating for reliable edge retention and ease of sharpening

Highly durable – built to withstand high volume use in professional kitchens

Easy-clean design – perfect for maintaining hygiene

Chefs Knives

Cooks Knives

Engineered for high volume prep, the 25cm Hygiplas Pro chef knife (green) delivers clean, accurate cuts at speed. The 25cm/10″ ultra-sharp stainless steel blade glides through lettuce, tomatoes, apples and citrus with ease, helping reduce bruising and waste whilst keeping service moving. At just 193g, the knife offers an agile, well-balanced feel that supports consistent results across high-volume prep in busy kitchens.

With a design focus on hygiene and control, the green colour coding clearly marks the knife for salads and fruits in HACCP-led kitchens, helping to reduce cross-contamination in busy prep areas. A rounded, ergonomic handle with a textured, non-slip grip stays secure even when wet or greasy, reducing hand fatigue and improving accuracy. Durable and easy to clean, the Hygiplas Pro chef knife stands up to everyday demanding use in professional kitchens.

Highly versatile ultra sharp stainless steel blade – ideal for cutting tasks

Green handle for easy identification in colour-coded kitchens. Green – salads and fruits

Rounded ergonomic handle with textured grip for comfort and control

52° Rockwell hardness rating for reliable edge retention and ease of sharpening

Highly durable – built to withstand high volume use in professional kitchens

Easy-clean design – perfect for maintaining hygiene

Chefs Knives

Cooks Knives

Engineered for high volume prep, the 25cm Hygiplas Pro chef knife (blue) delivers clean, accurate cuts across a wide variety of raw fish tasks. The 25cm/10″ ultra-sharp stainless steel blade glides through slicing and dicing, as well as portioning raw fish, making it perfect for speeding up prep times and reducing waste. At just 193g, the knife offers an agile, well-balanced feel that supports consistent results across high-volume prep in busy kitchens.

With a design focus on hygiene and control, the blue colour coding clearly marks the knife for raw fish in HACCP-led kitchens, helping to reduce cross-contamination in busy prep areas. A rounded, ergonomic handle with a textured, non-slip grip stays secure even when wet or greasy, reducing hand fatigue and improving accuracy. Durable and easy to clean, the Hygiplas Pro chef knife stands up to everyday demanding use in professional kitchens.

Highly versatile ultra sharp stainless steel blade – ideal for cutting tasks

Blue handle for easy identification in colour-coded kitchens. Blue – raw fish

Rounded ergonomic handle with textured grip for comfort and control

52° Rockwell hardness rating for reliable edge retention and ease of sharpening

Highly durable – built to withstand high volume use in professional kitchens

Easy-clean design – perfect for maintaining hygiene

Chefs Knives

Cooks Knives

Engineered for clean, confident slicing, the 20cm Hygiplas Pro bread knife (white) combines a high-quality stainless steel serrated blade with a balanced, lightweight build (124g), making it a great choice for everyday use. The 20cm (8″) edge glides through crusty loaves, soft rolls and delicate pastries without crushing or tearing, preserving structure for neat portions and tidy presentation. A 52° Rockwell hardness rating provides reliable edge retention – ideal for busy bakery operations, sandwich prep and breakfast service.

The white colour-coded handle supports HACCP procedures for bakery and dairy prep zones, helping teams stay organised and compliant. A rounded, ergonomic handle with textured grip delivers control and comfort in fast-paced, high-moisture areas, reducing fatigue over long shifts. Durable and easy to clean, the Hygiplas Pro bread knife stands up to high-volume use in commercial kitchens, cafés and catering setups whilst helping staff achieve consistent results with less effort.

Serrated blade delivers clean cuts through bread and pastries – maintains structure of soft and crusty breads

White handle for easy identification in colour-coded kitchens. White – bakery and dairy

Rounded ergonomic handle with textured grip for comfort and control

52° Rockwell hardness rating for reliable edge retention and ease of sharpening

Highly durable – built to withstand high volume use in professional kitchens

Ideal for bakeries, sandwich prep, and breakfast service

Bread Knives

Bread Knives