The Bertha Original Table Top Charcoal Oven in (slate colour) offers exceptional performance for professional catering and hospitality operations. Designed with a generous capacity and six shelf runners, and with 11 rack settings, this versatile oven allows for simultaneous cooking of a wide variety of foods including meats, fish, and vegetables. Its fully weatherproof construction ensures reliable operation in any outdoor kitchen or professional area.

Dual bottom air vents allow you to experience enhanced cooking control, creating two distinct heat zones for precise temperature management. The oven features a rapid fire-up time of 30-40 minutes and can sustain cooking temperatures from 120°C to 550°C, delivering consistent results and allowing for diverse cooking techniques. The integrated fire break and fire break hat provide essential safety, preventing sparks and making it suitable for use under traditional canopies.

Crafted with a built-in grease tray and ash pan for effortless cleaning, the oven also includes two grill shelves as standard, offering versatility from the outset. A front-mounted analogue thermometer ensures accurate temperature monitoring, empowering chefs to achieve perfectly cooked, succulently chargrilled food every time. Maximize your kitchen’s potential with this robust and efficient charcoal oven.

6 shelf runners – 11 rack settings

Fully weather proof

Fire Break and Fire Break Hat prevents sparks – safe for use under traditional canopies

Includes 2 grill shelves as standard

Front-mounted accurate analogue thermometer

Cooks 40% faster than a traditional open grill with rapid fire-up time of 30-40 min average. Performance 2-15hrs

Built in grease tray and ash pan

Charcoal Ovens

Charcoal Ovens

The Bertha Original Table Top Charcoal Oven (dark blue colour) offers exceptional performance for professional catering and hospitality operations. Designed with a generous capacity and six shelf runners, and with 11 rack settings, this versatile oven allows for simultaneous cooking of a wide variety of foods including meats, fish, and vegetables. Its fully weatherproof construction ensures reliable operation in any outdoor kitchen or professional area.

Dual bottom air vents allow you to experience enhanced cooking control, creating two distinct heat zones for precise temperature management. The oven features a rapid fire-up time of 30-40 minutes and can sustain cooking temperatures from 120°C to 550°C, delivering consistent results and allowing for diverse cooking techniques. The integrated fire break and fire break hat provide essential safety, preventing sparks and making it suitable for use under traditional canopies.

Crafted with a built-in grease tray and ash pan for effortless cleaning, the oven also includes two grill shelves as standard, offering versatility from the outset. A front-mounted analogue thermometer ensures accurate temperature monitoring, empowering chefs to achieve perfectly cooked, succulently chargrilled food every time. Maximize your kitchen’s potential with this robust and efficient charcoal oven.

6 shelf runners – 11 rack settings

Fully weather proof

Fire Break and Fire Break Hat prevents sparks – safe for use under traditional canopies

Includes 2 grill shelves as standard

Front-mounted accurate analogue thermometer

Cooks 40% faster than a traditional open grill with rapid fire-up time of 30-40 min average. Performance 2-15hrs

Built in grease tray and ash pan

Charcoal Ovens

Charcoal Ovens

The Bertha Original Table Top Charcoal Oven in (aubergine colour) offers exceptional performance for professional catering and hospitality operations. Designed with a generous capacity and six shelf runners, and with 11 rack settings, this versatile oven allows for simultaneous cooking of a wide variety of foods including meats, fish, and vegetables. Its fully weatherproof construction ensures reliable operation in any outdoor kitchen or professional area.

Dual bottom air vents allow you to experience enhanced cooking control, creating two distinct heat zones for precise temperature management. The oven features a rapid fire-up time of 30-40 minutes and can sustain cooking temperatures from 120°C to 550°C, delivering consistent results and allowing for diverse cooking techniques. The integrated fire break and fire break hat provide essential safety, preventing sparks and making it suitable for use under traditional canopies.

Crafted with a built-in grease tray and ash pan for effortless cleaning, the oven also includes two grill shelves as standard, offering versatility from the outset. A front-mounted analogue thermometer ensures accurate temperature monitoring, empowering chefs to achieve perfectly cooked, succulently chargrilled food every time. Maximize your kitchen’s potential with this robust and efficient charcoal oven.

6 shelf runners – 11 rack settings

Fully weather proof

Fire Break and Fire Break Hat prevents sparks – safe for use under traditional canopies

Includes 2 grill shelves as standard

Front-mounted accurate analogue thermometer

Cooks 40% faster than a traditional open grill with rapid fire-up time of 30-40 min average. Performance 2-15hrs

Built in grease tray and ash pan

Charcoal Ovens

Charcoal Ovens

The Bertha Original charcoal oven (yellow colour) is a premium, British-made cooking solution, renowned for its ability to deliver exceptional flavour and cooking efficiency. Constructed from durable 304 stainless steel, the oven’s enclosed charcoal grill design ensures food retains its natural moisture, resulting in succulent, chargrilled dishes every time. With 15 tray height options and the capacity to cook approximately 180kg of meat per hour, it offers remarkable versatility and output for a wide range of culinary applications.

Designed for sustained periods of high-performance cooking, the Bertha oven operates efficiently from 120°C to 550°C, and can cook up to 40% faster than traditional open grills. Its innovative design, including dual bottom air vents for two heat zones and a fire break, allows for precise temperature control and safe operation under traditional canopies. The integrated stand and caster wheels provide easy positioning, whilst the built-in grease tray and ash pan streamline cleaning processes.

The Bertha charcoal oven features an insulated door and walls, contributing to improved efficiency and a more comfortable working environment by preventing heat escape into the cooking area. The addition of an accurate analogue thermometer located at the front, along with the ability to customise the door colour, makes the Bertha a highly functional and aesthetically pleasing investment for any professional catering space.

15 tray height options

Constructed from 100% British stainless steel. Fully weather proof

Fire Break and Fire Break Hat prevents sparks – safe for use under traditional canopies

Dual bottom air vents for two heat zones

Front-mounted accurate analogue thermometer

Cooks up to 40% faster than a traditional open grill such as an a open fired Basque or Robata style grill. Includes stand and caster wheels as standard. Fire up time 30-40 min average

Built in grease tray and ash pan

Charcoal Ovens

Charcoal Ovens

The Bertha Original charcoal oven (orange colour) is a premium, British-made cooking solution, renowned for its ability to deliver exceptional flavour and cooking efficiency. Constructed from durable 304 stainless steel, the oven’s enclosed charcoal grill design ensures food retains its natural moisture, resulting in succulent, chargrilled dishes every time. With 15 tray height options and the capacity to cook approximately 180kg of meat per hour, it offers remarkable versatility and output for a wide range of culinary applications.

Designed for sustained periods of high-performance cooking, the Bertha oven operates efficiently from 120°C to 550°C, and can cook up to 40% faster than traditional open grills. Its innovative design, including dual bottom air vents for two heat zones and a fire break, allows for precise temperature control and safe operation under traditional canopies. The integrated stand and caster wheels provide easy positioning, whilst the built-in grease tray and ash pan streamline cleaning processes.

The Bertha charcoal oven features an insulated door and walls, contributing to improved efficiency and a more comfortable working environment by preventing heat escape into the cooking area. The addition of an accurate analogue thermometer located at the front, along with the ability to customise the door colour, makes the Bertha a highly functional and aesthetically pleasing investment for any professional catering space.

15 tray height options

Constructed from 100% British stainless steel. Fully weather proof

Fire Break and Fire Break Hat prevents sparks – safe for use under traditional canopies

Dual bottom air vents for two heat zones

Front-mounted accurate analogue thermometer

Cooks up to 40% faster than a traditional open grill such as an a open fired Basque or Robata style grill. Includes stand and caster wheels as standard. Fire up time 30-40 min average

Built in grease tray and ash pan

Charcoal Ovens

Charcoal Ovens

The Bertha Original charcoal oven (slate colour) is a premium, British-made cooking solution, renowned for its ability to deliver exceptional flavour and cooking efficiency. Constructed from durable 304 stainless steel, the oven’s enclosed charcoal grill design ensures food retains its natural moisture, resulting in succulent, chargrilled dishes every time. With 15 tray height options and the capacity to cook approximately 180kg of meat per hour, it offers remarkable versatility and output for a wide range of culinary applications.

Designed for sustained periods of high-performance cooking, the Bertha oven operates efficiently from 120°C to 550°C, and can cook up to 40% faster than traditional open grills. Its innovative design, including dual bottom air vents for two heat zones and a fire break, allows for precise temperature control and safe operation under traditional canopies. The integrated stand and caster wheels provide easy positioning, whilst the built-in grease tray and ash pan streamline cleaning processes.

The Bertha charcoal oven features an insulated door and walls, contributing to improved efficiency and a more comfortable working environment by preventing heat escape into the cooking area. The addition of an accurate analogue thermometer located at the front, along with the ability to customise the door colour, makes the Bertha a highly functional and aesthetically pleasing investment for any professional catering space.

15 tray height options

Constructed from 100% British stainless steel. Fully weather proof

Fire Break and Fire Break Hat prevents sparks – safe for use under traditional canopies

Dual bottom air vents for two heat zones

Front-mounted accurate analogue thermometer

Cooks up to 40% faster than a traditional open grill such as an a open fired Basque or Robata style grill. Includes stand and caster wheels as standard. Fire up time 30-40 min average

Built in grease tray and ash pan

Charcoal Ovens

Charcoal Ovens

The Bertha Original charcoal oven (duck egg blue colour) is a premium, British-made cooking solution, renowned for its ability to deliver exceptional flavour and cooking efficiency. Constructed from durable 304 stainless steel, the oven’s enclosed charcoal grill design ensures food retains its natural moisture, resulting in succulent, chargrilled dishes every time. With 15 tray height options and the capacity to cook approximately 180kg of meat per hour, it offers remarkable versatility and output for a wide range of culinary applications.

Designed for sustained periods of high-performance cooking, the Bertha oven operates efficiently from 120°C to 550°C, and can cook up to 40% faster than traditional open grills. Its innovative design, including dual bottom air vents for two heat zones and a fire break, allows for precise temperature control and safe operation under traditional canopies. The integrated stand and caster wheels provide easy positioning, whilst the built-in grease tray and ash pan streamline cleaning processes.

The Bertha charcoal oven features an insulated door and walls, contributing to improved efficiency and a more comfortable working environment by preventing heat escape into the cooking area. The addition of an accurate analogue thermometer located at the front, along with the ability to customise the door colour, makes the Bertha a highly functional and aesthetically pleasing investment for any professional catering space.

15 tray height options

Constructed from 100% British stainless steel. Fully weather proof

Fire Break and Fire Break Hat prevents sparks – safe for use under traditional canopies

Dual bottom air vents for two heat zones

Front-mounted accurate analogue thermometer

Cooks up to 40% faster than a traditional open grill such as an a open fired Basque or Robata style grill. Includes stand and caster wheels as standard. Fire up time 30-40 min average

Built in grease tray and ash pan

Charcoal Ovens

Charcoal Ovens

The Bertha Original charcoal oven (dark blue colour) is a premium, British-made cooking solution, renowned for its ability to deliver exceptional flavour and cooking efficiency. Constructed from durable 304 stainless steel, the oven’s enclosed charcoal grill design ensures food retains its natural moisture, resulting in succulent, chargrilled dishes every time. With 15 tray height options and the capacity to cook approximately 180kg of meat per hour, it offers remarkable versatility and output for a wide range of culinary applications.

Designed for sustained periods of high-performance cooking, the Bertha oven operates efficiently from 120°C to 550°C, and can cook up to 40% faster than traditional open grills. Its innovative design, including dual bottom air vents for two heat zones and a fire break, allows for precise temperature control and safe operation under traditional canopies. The integrated stand and caster wheels provide easy positioning, whilst the built-in grease tray and ash pan streamline cleaning processes.

The Bertha charcoal oven features an insulated door and walls, contributing to improved efficiency and a more comfortable working environment by preventing heat escape into the cooking area. The addition of an accurate analogue thermometer located at the front, along with the ability to customise the door colour, makes the Bertha a highly functional and aesthetically pleasing investment for any professional catering space.

15 tray height options

Constructed from 100% British stainless steel. Fully weather proof

Fire Break and Fire Break Hat prevents sparks – safe for use under traditional canopies

Dual bottom air vents for two heat zones

Front-mounted accurate analogue thermometer

Cooks up to 40% faster than a traditional open grill such as an a open fired Basque or Robata style grill. Includes stand and caster wheels as standard. Fire up time 30-40 min average

Built in grease tray and ash pan

Charcoal Ovens

Charcoal Ovens

The Bertha Original charcoal oven (British Racing Green colour) is a premium, British-made cooking solution, renowned for its ability to deliver exceptional flavour and cooking efficiency. Constructed from durable 304 stainless steel, the oven’s enclosed charcoal grill design ensures food retains its natural moisture, resulting in succulent, chargrilled dishes every time. With 15 tray height options and the capacity to cook approximately 180kg of meat per hour, it offers remarkable versatility and output for a wide range of culinary applications.

Designed for sustained periods of high-performance cooking, the Bertha oven operates efficiently from 120°C to 550°C, and can cook up to 40% faster than traditional open grills. Its innovative design, including dual bottom air vents for two heat zones and a fire break, allows for precise temperature control and safe operation under traditional canopies. The integrated stand and caster wheels provide easy positioning, whilst the built-in grease tray and ash pan streamline cleaning processes.

The Bertha charcoal oven features an insulated door and walls, contributing to improved efficiency and a more comfortable working environment by preventing heat escape into the cooking area. The addition of an accurate analogue thermometer located at the front, along with the ability to customise the door colour, makes the Bertha a highly functional and aesthetically pleasing investment for any professional catering space.

15 tray height options

Constructed from 100% British stainless steel. Fully weather proof

Fire Break and Fire Break Hat prevents sparks – safe for use under traditional canopies

Dual bottom air vents for two heat zones

Front-mounted accurate analogue thermometer

Cooks up to 40% faster than a traditional open grill such as an a open fired Basque or Robata style grill. Includes stand and caster wheels as standard. Fire up time 30-40 min average

Built in grease tray and ash pan

Charcoal Ovens

Charcoal Ovens

The Bertha Original charcoal oven (aubergine colour) is a premium, British-made cooking solution, renowned for its ability to deliver exceptional flavour and cooking efficiency. Constructed from durable 304 stainless steel, the oven’s enclosed charcoal grill design ensures food retains its natural moisture, resulting in succulent, chargrilled dishes every time. With 15 tray height options and the capacity to cook approximately 180kg of meat per hour, it offers remarkable versatility and output for a wide range of culinary applications.

Designed for sustained periods of high-performance cooking, the Bertha oven operates efficiently from 120°C to 550°C, and can cook up to 40% faster than traditional open grills. Its innovative design, including dual bottom air vents for two heat zones and a fire break, allows for precise temperature control and safe operation under traditional canopies. The integrated stand and caster wheels provide easy positioning, whilst the built-in grease tray and ash pan streamline cleaning processes.

The Bertha charcoal oven features an insulated door and walls, contributing to improved efficiency and a more comfortable working environment by preventing heat escape into the cooking area. The addition of an accurate analogue thermometer located at the front, along with the ability to customise the door colour, makes the Bertha a highly functional and aesthetically pleasing investment for any professional catering space.

15 tray height options

Constructed from 100% British stainless steel. Fully weather proof

Fire Break and Fire Break Hat prevents sparks – safe for use under traditional canopies

Dual bottom air vents for two heat zones

Front-mounted accurate analogue thermometer

Cooks up to 40% faster than a traditional open grill such as an a open fired Basque or Robata style grill. Includes stand and caster wheels as standard. Fire up time 30-40 min average

Built in grease tray and ash pan

Charcoal Ovens

Charcoal Ovens