Ideal for restaurants who make large quantities of their own pasta, the Bottene PM35 pasta machine allows you to make a huge range of pasta shapes from any type of flour, including durum wheat, soft and whole wheat. Incredibly hard wearing yet user-friendly, the machine can make up to 9kg of pasta every hour – even coloured pasta or pasta made without eggs.

• Gives excellent food quality control
• 13A plug & play
• Easy to use
• Easy to clean
• Add theatre to your restaurant
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• 4 pasta dies included as standard
• Fresh pasta cooks in 90 seconds
• Make fresh pasta for less than 20 pence per portion