Professional and reliable to expand your menu with new, surprising recipes.
Ideal for foodservice and catering, they make it possible to freeze gelato and sorbets.

• Direct Expansion Refrigeration
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• High performance countertop batch freezer, max 12kg/hr output
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• Batch Freezer Gelato
• 12kg/hr
• Easy Clean

Produce Soft Serve Ice Creams, Sorbets, Frozen Yogurt and Custom shape Gelato

• Direct Expansion Refrigeration
• 5ltr Tank
• Compact, self-pasteurizing 42 day clean, soft serve machine, 200 servings/hr, 15kg/hr output with 5ltr tank
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• Premium Soft Serve
• Self Pasteurising
• 200 servings / hr

The revolutionary Ready 6/9 is more than just a batch freezer – taking it to the next level the Ready 6/9 is able to Pasteurize mix, age the mix and also heat and cool the mix then turn it into gelato!

• Direct Expansion Refrigeration
• Easy Clean
• High performance combination machine, self-pasteurising, max 1.5kg/cycle output
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• 0
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• Self Pasteurising
• Batch Freezer Gelato
• 1.5kg/ cycle

The revolutionary Ready 6/9 is more than just a batch freezer – taking it to the next level the Ready 6/9 is able to Pasteurize mix, age the mix and also heat and cool the mix then turn it into gelato!

• Direct Expansion Refrigeration
• Easy Clean
• High performance combination machine, self-pasteurising, max 2.5kg/cycle output
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• 0
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• Self Pasteurising
• Batch Freezer gelato
• 2.5kg/ cycle

A single machine for freezing and storing gelato in a small space and at the correct temperature.
The gelato will always be ready to serve, maintaining a perfect consistency all day long.. Floor standing batch freezer with storage compartment for gelato and sorbet, 2-3kg per cycle. The Quartetto delivers 3kg of gelato per cycle and is our only vertical batch freezer. Best suited in a restaurant kitchen, you have the benefit of gelato storage for four round pans below in the refrigerated cabinet refrigerated cabinet

• Direct Expansion Refrigeration
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• High Performance, floor standing, combination machine with storage. 4 x 3ltr storage
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• Self Pasteurising
• 4 x 3ltr storage
• Easy Clean

Add Artisan Gelato to your menu, in just a few minutes gelato is ready to be served to your customers. Just one cylinder to freeze, store and serve gelato.

• Direct Expansion Refrigeration
• Easy Clean
• One cylinder to freeze, store and serve the gelato, 5kg/hr output with 500ml tank
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• One Button press
• 500ml
• Front of house machine

Professional and reliable to expand your menu with new, surprising recipes.
Ideal for foodservice and catering, they make it possible to freeze gelato and sorbets.

• Direct Expansion Refrigeration
• 0
• High performance countertop batch freezer, max 9kg/hr output
• 0
• 0
• 0
• 0
• Batch Freezer Gelato
• 9kg/hr
• Easy Clean

Synthesis 2: The innovative system of modular units to fully satisfy your needs. Each module consists of two cylinders. Every module independently produces and stores gelato. Furthermore, each cylinder has its own consistency and storage temperature settings to best produce every single flavour.

• Direct Expansion Refrigeration
• Open lid Warning
• Modular unit to produce and store Gelato, twin tank, 2.5kg storage
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• Self Pasteurising
• Advanced refill
• Independent Barrels

Countertop fresh whipped cream machine. Designed to hold and dispense fresh whipped creams and mousses, both sweet and savoury. The Eco Whip has a 2Ltr tank and can deliver 35kg per hour.

• 200% Overrun – No waste
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• Whipped cream machine, 150ltrs/Hr with 2ltr tank
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• Environmentally friendly
• Sustainable
• 2ltr Tank