Powerful and reliable, the three phase Buffalo bakery convection oven is a superb addition to any professional kitchen specialising in breads, pastries or desserts. Designed to directly fit up to four bakery trays (600x400mm) or four full-size (1/1GN) gastronorm trays, the oven allows you to quickly load and unload trays without fuss.

The Buffalo convection oven is packed with features to save time and energy whilst improving cooking results. From the simple push-button humidity injection function which helps you to keep food moist, to the double-pane glass door which allows you to monitor the cooking process without having to open the oven. The fan ensures a speedy heat-up and even temperatures throughout the cavity – essential for uniform bakes.

Note: humidity function uses an integrated water pan – no mains water connection required.

Double insulated design improves energy efficiency

Double pane glass door allows monitoring of cooking progress

Reinforced door hinge for long-lasting durability

Overheat protection

Push-button humidity injection with integrated water tank – no mains water connection required

High quality convection fan creates even baking results

Convection Ovens

Buffalo Convection Ovens

Powerful and reliable, the Buffalo bakery convection oven is a superb addition to any professional kitchen specialising in breads, pastries or desserts. Designed to directly fit up to four bakery trays (460x330mm) or four 2/3 size gastronorm trays, the oven allows you to quickly load and unload trays without fuss.

The Buffalo convection oven is packed with features to save time and energy whilst improving cooking results. From the simple push-button humidity injection function which helps you to keep food moist, to the double-pane glass door which allows you to monitor the cooking process without having to open the oven. The fan ensures a speedy heat-up and even temperatures throughout the cavity – essential for uniform bakes.

Note: humidity function uses an integrated water pan – no mains water connection required.

Double insulated design improves energy efficiency

Double pane glass door allows monitoring of cooking progress

Reinforced door hinge for long-lasting durability

Overheat protection

Push-button humidity injection with integrated water tank – no mains water connection required

High quality convection fan creates even baking results

Convection Ovens

Buffalo Convection Ovens

Powerful and reliable, the single phase Buffalo bakery convection oven is a superb addition to any professional kitchen specialising in breads, pastries or desserts. Designed to directly fit up to four bakery trays (600x400mm) or four full-size (1/1GN) gastronorm trays, the oven allows you to quickly load and unload trays without fuss.

The Buffalo convection oven is packed with features to save time and energy whilst improving cooking results. From the simple push-button humidity injection function which helps you to keep food moist, to the double-pane glass door which allows you to monitor the cooking process without having to open the oven. The fan ensures a speedy heat-up and even temperatures throughout the cavity – essential for uniform bakes.

Note: humidity function uses an integrated water pan – no mains water connection required.

Double insulated design improves energy efficiency

Double pane glass door allows monitoring of cooking progress

Reinforced door hinge for long-lasting durability

Overheat protection

Push-button humidity injection with integrated water tank – no mains water connection required

High quality convection fan creates even baking results

Convection Ovens

Buffalo Convection Ovens

Whether you’re baking cakes or roasting meat, the reliable Buffalo convection oven is a high capacity option for any professional kitchen. Able to fit up to five full-size (1/1 GN) gastronorm trays inside, the oven provides plenty of space for your dishes.

Operation couldn’t be easier – the oven features simple manual dial controls, giving you precise control over temperature and time. The humidity function is simple too – just press the button for an injection of steam. The combination of the bi-directional fan and humidity provides all the precision you need to achieve those perfect cooking results.

On the outside, the oven features an easy-clean design and a strong handle. The glass door helps you to keep an eye on the cooking progress without having to open the oven – ensuring temperatures are retained and energy is saved.

2 x speed bidirectional fan for even cooking and greater control

User-friendly manual dial controls

0-120 minute timer and non-stop mode

Push-button humidity function helps to maintain food quality (water connection required)

Lateral opening with handle

Temperature range 50-250°C

Convection Ovens

Buffalo Convection Ovens

Whether you’re baking cakes or roasting meat, the reliable single phase Buffalo convection oven is a high capacity option for any professional kitchen. Able to fit up to four full-size (1/1 GN) gastronorm trays inside, the oven provides plenty of space for your dishes.

Operation couldn’t be easier – the oven features simple manual dial controls, giving you precise control over temperature and time. The humidity function is simple too – just press the button for an injection of steam. The combination of the bi-directional fan and humidity provides all the precision you need to achieve those perfect cooking results.

On the outside, the oven features an easy-clean design and a strong handle. The glass door helps you to keep an eye on the cooking progress without having to open the oven – ensuring temperatures are retained and energy is saved.

Bi-directional fan for even cooking

User-friendly manual dial controls

0-60 minute timer and non-stop mode

Convection Ovens

Buffalo Convection Ovens

Whether you’re baking cakes or roasting meat, the reliable single phase Buffalo convection oven is a high capacity option for any professional kitchen. Able to fit up to four full-size (1/1 GN) gastronorm trays inside, the oven provides plenty of space for your dishes.

Operation couldn’t be easier – the oven features simple manual dial controls, giving you precise control over temperature and time. The humidity function is simple too – just press the button for an injection of steam. The combination of the bi-directional fan and humidity provides all the precision you need to achieve those perfect cooking results.

On the outside, the oven features an easy-clean design and a strong handle. The glass door helps you to keep an eye on the cooking progress without having to open the oven – ensuring temperatures are retained and energy is saved.

Bi-directional fan for even cooking

User-friendly manual dial controls

0-60 minute timer and non-stop mode

Convection Ovens

Buffalo Convection Ovens

Reliable and versatile, the Buffalo 600 Series under counter convection oven is a great base for making the most out of the available space in your kitchen.

The powerful main oven is has a generous internal capacity, with space for up to three full-size gastronorm trays inside. And as its fan-assisted, cooking times are reduced and you get even temperatures throughout the cavity, so there’s no need to swap shelves to achieve different temperatures.

The Buffalo 600 Series under counter oven also includes a handy grill function, allowing you to brown or finish off dishes without a separate grill – saving valuable kitchen space. As an undercounter oven, you can further expand the space efficiency of your kitchen by installing any other Buffalo Series 600mm wide appliances on top, converting the Buffalo oven into an all-in-one cooking station.

3kW main oven and built-in grill function, it’s a superb solution for achieving the results you’re looking for.

• Wide temperature range 50-300°C
• 40mm thick oven door equipped with ergonomic strong handle
• Grill function – cook, brown and finish dishes
• Powerful fan for even cooking
• 3 x GN 1/1 capacity shelves & 1x wire rack
• Utilise all available space in your kitchen – Can install 600mm wide 600 series appliance on top

Convection Ovens

Buffalo Convection Ovens

Suitable for 2/3rd size GN pans.

Product features

• Capacity 4x 2/3 GN
• Dimensions 400(H) x 620(W) x 600(D)mm
• Dimensions – internal 300(H) x 478(W) x 440(D)mm
• Material Stainless Steel & Glass
• Power Type 2.5kW. 13A
• Temperature Range 50°C to 250°C
• Voltage 230V
• Weight 30.5kg
• Colour Stainless Steel
• Warranty RBD 2 Years On-Site Parts & Labour
• Side opening door with glass viewing panel
• User-friendly dial controls with timer
• Easy-clean stainless steel design
• Single fan convection cooking
• Easy plug and play operation – 13A plug
• Fan circulated heating system distributes heat evenly, giving consistent results
• Double-glazed door and internal light for safe, energy-efficient operation
• User-replaceable inner door glass, light bulb and door seals
• Rapid heat up
• Removable shelves and side racks
• Thermostatic control (50-250˚C)
• Timer range 1 – 120 minutes

Cook faster and more consistently with the Buffalo 100Ltr convection oven. Designed and made in the UK, the Buffalo oven uses powerful fan assisted cooking technology to heat up quickly and keep a level temperature throughout the cavity. The large 100 litre capacity can accommodate full size (1/1) gastronorm pans, making it great for quickly transferring pans between appliances, whilst the user-friendly dial controls ensure the oven is effortless to operate. Easy to use, clean and maintain.

Product features

• Capacity 4x 1/1 GN
• Dimensions 520(H) x 800(W) x 600(D)mm
• Dimensions – internal 480(H) x 575(W) x 438(D)mm
• Material Stainless Steel
• Power Type 2.5kW. 13A
• Temperature Range 50°C to 250°C
• Voltage 230V
• Warranty 2 Years On-Site Parts & Labour
• Weight 43.5kg
• Colour Stainless Steel
• Side opening door with glass viewing panel
• Easy plug and play operation – 13A plug
• Fan circulated heating system distributes heat evenly, giving consistent results
• Double-glazed door and internal light for safe, energy-efficient operation
• User-replaceable inner door glass, light bulb and door seals
• Rapid heat up
• Removable shelves and side racks
• Thermostatic control (50-250˚C)
• Timer range 1 – 120 minutes
• Simple dial controls with timer
• Easy-clean stainless steel design
• Single fan convection cooking