Elevate every carve with the 25cm Hygiplas Pro slicer serrated knife (yellow) – a precision tool for smooth, tear-free slices of cooked meats. The 25cm (10″) finely serrated, corrosion-resistant stainless steel blade glides through joints, brisket and cold cuts in long, uninterrupted strokes, preserving texture and presentation. With a 52° Rockwell hardness for reliable edge retention and a lightweight 135g build, the knife delivers accuracy and reduced fatigue during busy service.

HACCP-friendly colour coding supports best practice – the robust yellow handle ensures easy identification in cooked meat prep areas and at carving stations. The rounded ergonomic handle with its textured, non-slip grip gives secure control, even with wet hands. Built for high-volume use and easy to clean for maintaining hygiene, the Hygiplas Pro Slicer is a trusted choice for chefs and caterers running buffet service or front-of-house theatre carving.

Premium stainless steel corrosion resistant serrated blade for effortless slicing

Yellow handle for easy identification in colour-coded kitchens. Yellow – cooked meats

Rounded ergonomic handle with textured grip for comfort and control

52° Rockwell hardness rating for reliable edge retention

Highly durable – built to withstand high volume use in professional kitchens

Ideal for carving stations and buffet service

Serrated SlicersBread Knives

Bread Knives

Engineered for clean, confident slicing, the 20cm Hygiplas Pro bread knife (white) combines a high-quality stainless steel serrated blade with a balanced, lightweight build (124g), making it a great choice for everyday use. The 20cm (8″) edge glides through crusty loaves, soft rolls and delicate pastries without crushing or tearing, preserving structure for neat portions and tidy presentation. A 52° Rockwell hardness rating provides reliable edge retention – ideal for busy bakery operations, sandwich prep and breakfast service.

The white colour-coded handle supports HACCP procedures for bakery and dairy prep zones, helping teams stay organised and compliant. A rounded, ergonomic handle with textured grip delivers control and comfort in fast-paced, high-moisture areas, reducing fatigue over long shifts. Durable and easy to clean, the Hygiplas Pro bread knife stands up to high-volume use in commercial kitchens, cafés and catering setups whilst helping staff achieve consistent results with less effort.

Serrated blade delivers clean cuts through bread and pastries – maintains structure of soft and crusty breads

White handle for easy identification in colour-coded kitchens. White – bakery and dairy

Rounded ergonomic handle with textured grip for comfort and control

52° Rockwell hardness rating for reliable edge retention and ease of sharpening

Highly durable – built to withstand high volume use in professional kitchens

Ideal for bakeries, sandwich prep, and breakfast service

Bread Knives

Bread Knives

Engineered for fast, clean cuts in busy professional kitchens, the Vogue Soft Grip serrated slicer 30cm delivers reliable cutting performance service after service. The 12″ stainless steel blade features a precision serrated edge that glides through crusty breads, roasts and delicate fruits without crushing soft interiors. At 2.5mm thick and rated at 52° Rockwell hardness, the blade offers an ideal balance of sharpness, resilience and edge retention to keep prep moving efficiently.

A soft grip handle provides a secure, non-slip hold that reduces hand fatigue during prolonged use, whilst the 180g balance feels agile and controlled. The seamless handle-to-blade transition minimises food traps to support hygiene, and the corrosion resistant construction is easy to clean – perfect for the demands of commercial kitchens. Part of the Vogue Soft Grip range, the Vogue serrated slicer helps deliver consistent slices and professional presentation at pace.

Blade Length: 12 inches – ideal for slicing large items with ease

Rated at 52° Rockwell hardness for optimal edge retention and durability

Serrated edge delivers perfect cuts through crusts and soft interiors without crushing

Ergonomic design with soft grip handles – reduces hand fatigue during prolonged use

2.5mm thick blade provides a sturdy yet agile slicing experience

Highly durable – built to withstand daily use in professional kitchens

Serrated Slicers

Bread Knives

If you’re tackling intricate culinary tasks or everyday meal preparation, the Mac Chef Series Bread Knife BS-90 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 22cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

Specifically designed for precise slicing of bread and roast meats, the knife features a strong serrated edge which cuts without crushing or tearing delicate foods.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

Strong single-layer stainless steel (AUS8)

Rockwell hardness rating ±60

Black Pakka wood handle

Hand wash only – not suitable for cutting bones or frozen food

Versatile knife suitable for slicing a variety of foods, from artisan bread to delicate cakes and juicy roasts

This 9″ length slicer designed for precise slicing of bread and roasts

Bread Knives

Bread Knives

If you’re tackling intricate culinary tasks or everyday meal preparation, the Mac Professional Bread Knife MSB-105 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 27cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

Specifically designed for precise slicing of bread and roast meats, the knife features a strong serrated edge which cuts without crushing or tearing delicate foods.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

Strong single-layer stainless steel (AUS8)

Rockwell hardness rating ±60

Black Pakka wood handle

Hand wash only – not suitable for cutting bones or frozen food

Serrated edge ensures clean, effortless cuts without crushing or tearing delicate foods

Bread Knives

Bread Knives

Make slicing bread and pastry fast and easy with the Dick Vivum bread knife. Made with a specialised deep-freezing process, the blade is ultra tough and is easy to sharpen, making the knife immensely durable – essential for everyday professional use.

Serrated edges makes the Vivum bread knife suitable for all types of hard and soft bread, as well as fruit and vegetables with hard skins.

The special birch handle design is completely unique to each knife. With a natural feel and an ergonomic shape, the knife feels great in the hand, promoting safe, comfortable use, even during long prep times.

• The blade is made of the alloy X50CrMoV15. Each individual component has a specific task: chromium (wear resistance), molybdenum (corrosion resistance), carbon (strength).
• The birch handle has a special grain, making each handle unique! The shape feels natural and lies comfortably in the hand
• Extensive hardening process with deep-freeze treatment achieves a knife at 58 HRC, which is hard, tough and has a long cutting edge, but can also be resharpened easily and effectively
• The cut material first comes into contact with the protruding shaft tips, which function like a saw and facilitate the cutting and dividing of hard and solid cut material

Bread Knives

Bread Knives