CATERING CENTRE PRICE INCLUDES FULL 2 YEAR WARRANTY PARTS & LABOUR

Technical Specifications

Temp. Range: +65 to +65°C
Refrigerant: –
Type of Defrost: –
Shelves: 3
Interior Light:
Power Supply: 13 Amp
kWh/24hr: –
kWh/Annum: –
Watts: 305
Noise Level: –
Max Ambient: –
Climate Class: –
External Finish: Black
Internal Finish: Grey
Weight: 115kg

External Dimensions

Height: 1400mm
Width: 600mm
Depth: 755mm

Smeg freestanding semi-professional dishwasher. Ideal for sites with low use but requiring a professional dishwasher. 2 year warranty (maximum of 5 wash cycles per day). Multi-phase electrics mean it can be installed on a 13amp, 20amp or 32amp supply. The unit comes as 3 phase as standard and can be changed upon installation. Electronic controls with 10+1 wash programmes including faster professional programmes (dependant on power supply). Thermo acoustic body and door to keep noise to a minimum. Integrated continuous water softener, detergent dispenser, and rinse aid dispenser. Planetarium washing system with 3 wash and rinse arms ensuring excellent wash results. Energy consumption is 75kWh per 100 cycles. 14 place settings and 3 wash baskets including flexion basket. Self-diagnosis with fault warning.

• Largest loadable dish in upper basket 19cm
• Energy efficiency class C
• Water consumption 10.5 litres per cycle
• Airborne Acoustical noise emission (spinning phase) 44dB(A) re 1 pW
• Natural condenser drying, with dry assist & automatic door opening at the end of the cycle
• Delayed start, programme time indicator, time to end indicator
• Low salt level warning light
• Largest dish loadable in lower basket 30cm
• FlexiDuo cutlery shelf consisting of two separate and moveable modules to allow easy loading of cutlery, small cups or utensils.
• Total Aquastop system

Smeg Integrated Semi-Professional dishwasher. Ideal for sites with low use but requiring a professional dishwasher. 2 year warranty (maximum of 5 wash cycles per day). Multi-phase electrics mean it can be installed on a 13amp, 20amp or 32amp supply. The unit comes as 3 phase as standard and can be changed upon installation. Electronic controls with 10+1 wash programmes including faster professional programmes (dependant on power supply). Thermo acoustic body and door to keep noise to a minimum. Integrated continuous water softener, detergent dispenser, and rinse aid dispenser. Planetarium washing system with 3 wash and rinse arms ensuring excellent wash results. Energy consumption is 75kWh per 100 cycles. 14 place settings and 3 wash baskets including flexion basket. Self-diagnosis with fault warning.

• Largest loadable dish in upper basket 19cm
• Energy efficiency class C
• Water consumption 10.5 litres per cycle
• Airborne Acoustical noise emission (spinning phase) 42dB(A) re 1 pW
• Natural condenser drying, with dry assist & automatic door opening at the end of the cycle
• Delayed start, programme time indicator, time to end indicator
• Low salt level warning light
• Largest dish loadable in lower basket 30cm
• FlexiDuo cutlery shelf consisting of two separate and moveable modules to allow easy loading of cutlery, small cups or utensils.
• Total Aquastop system
• Please note: this product is special-to-order and is therefore non-returnable

The Icetro 161 Slimline is one of the most compact soft ice cream machines available on the market. Measuring just 30cm wide and with its vertical rear ventilation it can fit in almost anywhere and has the benefit of being whisper quiet. Ideal for smaller operations.

This product won the Gold Award at the 2021 Commercial Kitchen Innovation Challenge.

• Self-pasteurising – only requires cleaning once every 30 days. Pasteurisation involves heating dairy products for a period of time to kill bacteria. Self-pasteurising machines save on labour costs, reduce wastage and ensure good product hygiene
• Inverter technology for quiet operation
• Plug and play – no hardwiring required
• Delivery, positioning, installation and training included (subject to site survey)
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• Easy to use LCD touch panel operation
• Medium output-12kg per hour and 2 cones per minute
• Countertop – slim compact design

Medium Output Countertop Soft Ice Cream Machine. The Icetro 151 is a fantastic entry level machine for those new to soft ice cream. Measuring just 40cm wide this easy to clean and operate countertop machine can produce up to 180 delicious soft ice cream cones per hour.

• Medium output- up to 5 consecutive cones and 180 per hour
• Countertop machine-compact size
• Plug and play – no hardwiring required
• Delivery, positioning, installation and training included (subject to site survey)
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• Easy to use LCD touch screen operation
• Gravity fed – easy to clean and use
• Fully functional-standby mode, low level mix alert and computer controlled

The Panasonic NE-1878BPQ inverter microwave features the unique Panasonic Inverter technology, which enables faster, more even, gentler cooking. It also uses less energy and the all-metal door design ensures easy cleaning, extending the lifespan of the microwave.

• Inverter technology allows you to cook, reheat or defrost your food without creating cold spots or overcooking edges
• Lighter and smaller – weight 40% less than the equivilent NE1853. Easier to position
• Stackable – ideal for maximising kitchen space and efficiency
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• Innovative metal door design – the inside of the door has no ridges, seals or film to clean around. Easy to clean and increases lifespan of the oven
• Energy saving – saves up to 6.3% on energy consumption in comparison to the NE-1853
• Splatter shield detection – will not operate without the splatter shield in place, reducing cleaning times

Introducing the Moffat ML2H M-Line hot merchandiser with panoramic side glass and LED illumination for enhanced food display and all round visability. Mobile and compact, these sharp styled units are a perfect fit for any modern designed retail grab and go food outlet, ideal for delicatessens, restaurants, universities, schools, hospitals, supermarkets and coffee shops. The hygienic free-standing mobile design made inside and out from bright polished stainless steel provides easy access for pre packed snacks.

• High visibility glass display with LED illumination
• Point of sale/ Display ticket strips
• Supplied with 2m long power cord and 13amp plug [13A 230v 50Hz]
• Mobile all swivel castors two with brakes.
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• 4 heated shelves and a non-heated base deck
• Digital thermostat and temperature control with automatic defrost
• Fully insulated

The Antunes Egg Station ESM-1200 makes it easy for operators to quickly serve fresh, made-to-order eggs at any time of day. With a compact footprint and interchangeable egg rack configurations, this ventless unit allows operators to move eggs, omelettes and scrambles off the grill while requiring very little additional space in the kitchen.

Eggs are the cornerstone of every successful breakfast menu. With the Antunes Egg Station, any operation can easily serve a fresh, made-to-order egg sandwich or omelette. Using a combination of heat from the grill surface and steam, this unit cooks perfectly cooked eggs every time. The heated grill surface cooks the eggs while the non-stick rings give the product its shape.

• The Antunes Egg Station uses heat and steam to cook perfectly moist and delicious eggs in a matter of minutes.
• Strong, easy-clean stainless steel construction
• Cooks up to 12 eggs per load
• Audio and visual signals for operation
• Easy to clean design with included scrap tray
• No hoods or vents required for operation
• Small footprint – easy to install and positon
• Small footprint to easily fit into any operation
• Cooking time is approximately 120 seconds for room temperature eggs and 150 seconds for refrigerated eggs.
• Consistent eggs every time

The ESM-600 Antunes Egg Station Mini makes it easy for operators to quickly serve fresh, made-to-order eggs at any time of day. With a compact footprint and interchangeable egg rack configurations, this ventless unit allows operators to move eggs, omelettes and scrambles off the grill while requiring very little additional space in the kitchen.

Using a combination of heat from the grill surface and steam, the unit cooks perfectly moist eggs in only a matter of minutes. No hassle, no guesswork. The heated grill surface cooks the eggs while the rings give the product its shape. Steam is created under the cover that is lowered over the rings. As water is poured into the trough on the cover, it drips down onto the plates, which produce steam to keep the eggs moist whilst accelerating the cooking process.

• Perfectly moist eggs in only a matter of minutes. No hassle, no guesswork.
• Strong, easy-clean stainless steel construction
• Cooks a maximum of six round eggs or one omelette
• Audio and visual signals for operation
• Easy to clean design with included scrap tray
• No hoods or vents required for operation
• Small footprint – easy to install and positon
• Small footprint to easily fit into any operation
• Cooking time is approximately 120 seconds for room temperature eggs and 150 seconds for refrigerated eggs.
• Consistent eggs every time