The Adande VCR1/HCW provides bulk storage at point of use in the cookline. Designed for heavy cooking equipment of up to 201Kg. Ideal for storing meat or fish at the optimum temperature for each.

• Temperature fully variable from -22°C to + 15°C
• Fan that draws out any warm air and lets cold air naturally gravity feed into container. For less dehydration when used as a fridge and no ice crystals when used as a freezer
• Can be placed adjacent to hot cooking equipment, requires no further external space
• High castors for minimum operative bending
• Energy Label B. Runs as A energy when in fridge mode
• Can be set to suit soft scoop ice cream at exactly-14°C and will not crystalise
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• Holds 4 1/1 GN Pans 100mm deep (86 Ltr or 40 Kg)
• Fully insulated container to hold the cold
• Horizontal seals for maximum efficiency and minimum expose to damage

The Adande VCS1/HCHS provides reliable bulk storage at point of use in the cookline. Designed for heavy cooking equipment of up to 196Kg. Ideal for storing meat or fish at the optimum temperature for each.

• Temperature fully variable from -22°C to + 15°C
• Fan that draws out any warm air and lets cold air naturally gravity feed into container. For less dehydration when used as a fridge and no ice crystals when used as a freezer
• Can be placed adjacent to hot cooking equipment, requires no further external space
• High castors for minimum operative bending
• Energy Label B. Runs as A energy when in fridge mode
• Can be set to suit soft scoop ice cream at exactly-14°C and will not crystalise
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• Capacity 86 litres. Holds 4 1/1 GN Pans 100mm deep
• Fully insulated container to hold the cold
• Horizontal seals for maximum efficiency and minimum expose to damage

The Adande VCR1/HCHS provides bulk storage at point of use in the cookline. Designed for heavy cooking equipment of up to 201Kg. Ideal for storing meat or fish at the optimum temperature for each.

• Temperature fully variable from -22°C to + 15°C
• Fan that draws out any warm air and lets cold air naturally gravity feed into container. For less dehydration when used as a fridge and no ice crystals when used as a freezer
• Can be placed adjacent to hot cooking equipment, requires no further external space
• High castors for minimum operative bending
• Energy Label B. Runs as A energy when in fridge mode
• Can be set to suit soft scoop ice cream at exactly-14°C and will not crystalise
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• Capacity 86 litres. Holds 4 1/1 GN Pans 100mm deep
• Fully insulated container to hold the cold
• Horizontal seals for maximum efficiency and minimum expose to damage

The Adande VCM2/CW is a highly ergonomic storage solution right at the point of use. Provides access from both sides of a central island unit. ideal for meat, deli and larder prep. Suitable for pastry and dessert prep. Perfect for storage for garnish and ‘mise en place’ generally.

• Each drawer can be separately operated at temperatures fully variable from -22°C to + 15°C
• Fan that draws out any warm air and lets cold air naturally gravity feed into container. For less dehydration when used as a fridge and no ice crystals when used as a freezer
• Ideal for central islands where access can be gained from both sides
• Standard castors for optimum manoeuvrability and height
• Energy Label B. Runs as A energy when in fridge mode
• Can be set to suit soft scoop ice cream at exactly-14°C and will not crystalise
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• Capacity 86 litres. Holds 4 1/1 GN Pans 100mm deep
• Fully insulated container to hold the cold
• Horizontal seals for maximum efficiency and minimum expose to damage

The Adande VCS2/CW/S2 provides bulk storage right at the point of use. – perfect for final presentation of plates on the pass. Ideal for sushi storage and preparation, as well as for salad and garnish storage.

• Top drawer operates as fridge and bottom drawer is fully variable from -22°C to +15°C
• Fan that draws out any warm air and lets cold air naturally gravity feed into container. For less dehydration when used as a fridge and no ice crystals when used as a freezer
• Ideal for pass and where additional chilled storage is required
• Standard castors for optimum manoeuvrability and height
• Energy Label B. Runs as A energy when in fridge mode
• Can be set to suit soft scoop ice cream at exactly-14°C and will not crystalise
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• Capacity 86 litres. Holds 4 1/1 GN Pans 100mm deep. Saladette capacity 6 x 1/3rd GN Pans 100 mm deep or equivalent.
• Fully insulated container to hold the cold
• Horizontal seals for maximum efficiency and minimum expose to damage

The Adande VCS2/CW provides bulk storage at point of use ideal for meat, deli and larder prep. Suitable for pastry and dessert prep. Perfect for storage for garnish and ‘mise en place’ generally. Frozen storage next to deep fry station.

• Each drawer can be separately operated at temperatures fully variable from -22°C to + 15°C
• Fan that draws out any warm air and lets cold air naturally gravity feed into container. For less dehydration when used as a fridge and no ice crystals when used as a freezer
• Can be placed adjacent to hot cooking equipment, requires no further external space
• Standard castors for optimum manoeuvrability and height
• Energy Label B
• Can be set to suit soft scoop ice cream at exactly-14°C and will not crystalise
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• Each drawer has capacity of 86 litres and hold 4 1/1 GN Pans 100 mm deep.
• Fully insulated container to hold the cold
• Horizontal seals for maximum efficiency and minimum expose to damage

The Adande VCS2/LT provides bulk storage at point of use ideal for meat, deli and larder prep. Suitable for pastry and dessert prep. Perfect for storage for garnish and ‘mise en place’ generally. Frozen storage next to deep fry station.

• Each drawer can be separately operated at temperatures fully variable from -22°C to + 15°C
• Fan that draws out any warm air and lets cold air naturally gravity feed into container. For less dehydration when used as a fridge and no ice crystals when used as a freezer
• Can be placed adjacent to hot cooking equipment, requires no further external space
• Locking rollers for easy sliding in/out for cleaning and best height for under counter
• Energy Label B
• Can be set to suit soft scoop ice cream at exactly-14°C and will not crystalise
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• Each drawer has capacity of 86 litres and hold 4 1/1 GN Pans 100 mm deep.
• Fully insulated container to hold the cold
• Horizontal seals for maximum efficiency and minimum expose to damage

The Adande SVS2/CT provides bulk storage at point of use ideal for meat, deli and larder prep. Suitable for pastry and dessert prep. Perfect for storage for garnish and ‘mise en place’ generally. Frozen storage next to deep fry station.

• Each drawer can be separately operated at temperatures fully variable from -22°C to + 15°C
• Fan that draws out any warm air and lets cold air naturally gravity feed into container. For less dehydration when used as a fridge and no ice crystals when used as a freezer
• Can be placed adjacent to hot cooking equipment, requires no further external space
• Standard castors for optimum manoeuvrability and height
• Energy Label B
• Can be set to suit soft scoop ice cream at exactly-14°C and will not crystalise
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• Each drawer can hold 4 1/1 GN Pans. Top drawer 75mm deep. Bottom drawer 100mm deep. deep.
• Fully insulated container to hold the cold
• Horizontal seals for maximum efficiency and minimum expose to damage

The Adande VCC1/HCW/FR2 provides bulk storage right at the point of use. Frozen food storage by the deep fryer. Fryer basket holders are ideal for prepping prior and after frying. Reduces oil usage and waste. No clumping as frozen product enters fryer at optimum frozen temperature.

• Temperature fully variable from -22°C to + 15°C
• Fan that draws out any warm air and lets cold air naturally gravity feed into container. For less dehydration when used as a fridge and no ice crystals when used as a freezer
• Ideal for cookline next to fryers or dessert section for ice cream
• Standard castors for optimum manoeuvrability and height
• Energy Label B. Runs as A energy when in fridge mode
• Can be set to suit soft scoop ice cream at exactly-14°C and will not crystalise
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• Capacity 64 litres. Holds 3 GN pans. 1 x 200 deep and 1 x 100 deep
• Fully insulated container to hold the cold
• Horizontal seals for maximum efficiency and minimum expose to damage

The Adande VCC1/HCW provides reliable bulk storage right at the point of use. Frozen food storage by the deep fryer. Ideal shape and size for mobile catering. Ideal for storing ice-creams and sorbets at optimum holding temperature for quick service. Deep drawer allows for upright bottle storage.

• Temperature fully variable from -22°C to + 15°C
• Fan that draws out any warm air and lets cold air naturally gravity feed into container. For less dehydration when used as a fridge and no ice crystals when used as a freezer
• Ideal for cookline next to fryers or dessert section for ice cream
• Standard castors for optimum manoeuvrability and height
• Energy Label B. Runs as A energy when in fridge mode
• Can be set to suit soft scoop ice cream at exactly-14°C and will not crystalise
• 0
• Capacity 64 litres. Holds 3 GN pans. 1 x 200 deep and 1 x 100 deep
• Fully insulated container to hold the cold
• Horizontal seals for maximum efficiency and minimum expose to damage