Guarantee safe and effective sous vide cooking with the E sous vide foam 1m foam tape. This innovative, high quality foam is designed to expand and seal any punctures made when inserting your probe into the bag, helping you measure the temperature of food in water baths while preventing leaks. The tape is also incredibly easy-to-use, making sure your ingredients are cooked to perfection and safe for consumption every time.

• Dimensions 19(W) x 7.5(D)mm
• 1m long
• Expands and seals punctures in sous vide bags
• Easy to use design

Thermometers

Hand Held Electronic Probe

Prevent cross contamination with the Hygiplas Easytemp purple thermometer. Colour coded purple for use with allergens, the thermometer helps staff easily identify the correct equipment for each food type, preventing the spread of dangerous bacteria or allergens in your premises.

Featuring an auto on/off facility, the thermometer conserves battery power to last longer and save you money. A detachable wrist strap also ensures your safety and helps prevent accidental drop damage. Accurate, reliable and robust, this pocket thermometer is perfect for use in any fast-paced commercial kitchen. Declaration of Conformity included in user manual, supplied with product and available online.

• Fold away probe for safe, efficient storage
• Supplied with 1x AAA battery as standard
• Accuracy: ±1°C
• Min/Max temperature display for maximum food safety
• Can be set to °C or °F
• 0
• 0
• Auto on/off facility to conserve thermometer battery power
• Response Time 15sec
• Detachable wrist strap for comfort and safety