Essential for any serious pastry chef or pâtissier, the Pavoni eclair baking mat is the perfect solution for ensuring your pastries keep their shape.

Suitable for prep, baking and freezing, these iconic mats give you the confidence to experiment – the food safe, flexible non-stick nature of the silicone ensures it’s easy to remove eclairs from the mat with ease. And thanks to the specially designed shape, the mat is ideal for baking eclairs, with the perfect rise and shape.

This Pavoni eclair baking mat is sized 600x400mm and can accommodate up to 24 eclairs.

Suitable for baking or freezing, from -40°C to 250°C

Food safe silicone material is non-toxic, odourless and tasteless

Highly durable and long-lasting

Flexible – easier to store and remove finished product from mat

Silicone Moulds

Shaped Moulds

Make consistently-shaped sweet treats every time with the Pavoni hemisphere mould. Designed to make up to 24 round shaped chocolates per load, the BPA free mould makes the process easy – speeding up the whole process to produce an exceptional finish.

Made from Tritan, the mould is highly durable and long lasting. It’s easy to clean too, making it perfect for producing multiple batches.

This mould makes up to 24 30x15mm round chocolates per batch and is sized 275x175mm.

Durable BPA free Tritan material

Food safe

Highly durable and long-lasting. Resistant to impact, scratching and washing cycles

Moulds

Shaped Moulds

Presentation affects taste perception, and these moulds allow you to be even more creative in the presentation of your food – can be used for hot or cold moulding.

Versatile stainless steel structures can be used for both hot and cold moulding

Moulds

Shaped Moulds