Create a seamless payment point with the CED Glide right hand cashier counter. Part of the Glide range of mobile dining carts, the right-hand workstation can operate independently or link neatly to a servery run for a dependable EPOS cash desk. A robust worktop provides ample space for cash registers, cash drawers and EPOS terminals, whilst the durable drop-down round tube trayslide supports efficient queue management.

Smart details help teams work faster and more comfortably. A recessed seating area with an inclined stainless steel footrest supports long shifts, whilst a double switched 13 amp socket, cable management ports and 3m power lead keep till equipment tidy and ready to go.

Two lockable castors allow easy positioning and firm stability, so the CED Glide cashier counter can be moved to suit changing service layouts, reduce bottlenecks and keep customer flow moving. Ideal for canteens, cafeterias and contract catering areas.

Recessed seating area with inclined stainless steel foot rest

13amp double socket with cable management port

Durable drop-down round tube trayslide – perfect for queue management

Mobile with two lockable castors for positioning

Cash Desks

Hot Cupboards

Create a seamless payment point with the CED Glide left hand cashier counter. Part of the Glide range of mobile dining carts, the left-hand workstation can operate independently or link neatly to a servery run for a dependable EPOS cash desk. A robust worktop provides ample space for cash registers, cash drawers and EPOS terminals, whilst the durable drop-down round tube trayslide supports efficient queue management.

Smart details help teams work faster and more comfortably. A recessed seating area with an inclined stainless steel footrest supports long shifts, whilst a double switched 13 amp socket, cable management ports and 3m power lead keep till equipment tidy and ready to go.

Two lockable castors allow easy positioning and firm stability, so the CED Glide cashier counter can be moved to suit changing service layouts, reduce bottlenecks and keep customer flow moving. Ideal for canteens, cafeterias and contract catering areas.

Recessed seating area with inclined stainless steel foot rest

13amp double socket with cable management port

Durable drop-down round tube trayslide – perfect for queue management

Mobile with two lockable castors for positioning

Cash Desks

Hot Cupboards

Serve hot dishes with confidence in busy canteens and carvery counters with the CED Glide dry heat bain marie hot cupboard. The dry heat bain marie formed in the worktop holds up to four full size 1/1 GN containers up to 150mm deep, with suspended elements and residual heat from the hot cupboard maintaining consistent temperatures.

Fan blown heating moves warmth evenly throughout the cupboard so plates and gastronorms are ready when service peaks, whilst a single tier illuminated heated gantry with reversible curved glass sneeze screen delivers protective top heat for self or assisted service.

Designed to keep queues moving, the CED Glide hot cupboard features removable container supports for flexible pan layouts and faster changeovers between menus. Behind lift-off rear sliding stainless steel doors, two tiers of removable height-adjustable wire shelves improve airflow and boost holding capacity for dishes or up to ten 1/1 GN containers, depending on configuration.

A durable drop-down round tube trayslide supports trays at the worktop height for smooth self or assisted service, and the mobile body with two lockable castors makes positioning and cleaning straightforward. Finished in smart Merlin grey and measuring 1525mm wide, the unit integrates neatly into professional servery runs.

Single tier illuminated gantry with reversible curved glass sneeze screen. Ideal for self or assisted service

Durable drop-down round tube trayslide – perfect for self service areas

Mobile with two lockable castors for easy positioning

Highly versatile – fits up to four full size (1/1GN) gastronorm trays

Hot Cupboards

Hot Cupboards

Create a fast, flexible servery with the CED Glide hot cupboard. A heated ceramic glass hotplate integrated into the worktop keeps up to four full size 1/1GN pans or lidded dishes at a consistent serving temperature, whilst the fan assisted hot cupboard beneath ensures plates and gastronorm containers are evenly warmed for peak service. The single tier illuminated gantry with reversible curved glass sneeze screen suits both self and assisted service, helping teams maintain flow and food safety during busy periods.

For day-to-day practicality, the CED Glide hot cupboard features lift-off rear sliding stainless steel doors and two tiers of removable, height adjustable wire shelves that promote even heat circulation. The flexibility of adjustable shelves accommodate plates, dishes or up to ten 1/1GN containers at 150mm depth depending on configuration.

Durable drop-down round tube trayslides are available for comfortable access during self or assisted service, whilst lockable castors make positioning simple in front-of-house servery lines or other professional areas. Smart Merlin grey panels deliver a polished, cohesive look across the 1525mm wide footprint.

Single tier illuminated gantry with reversible curved glass sneeze screen. Ideal for self or assisted service

Durable drop-down round tube trayslide – perfect for self service areas

Mobile with two lockable castors for easy positioning

Highly versatile – fits up to four full size (1/1GN) gastronorm trays

Hot Cupboards

Hot Cupboards

Raise the standard of hot service with the Falcon double oven meal delivery trolley F2HH. Twin 8x 1/1 GN ovens deliver high output in a compact footprint, with each cavity configurable into up to three temperature zones for precise multi-menu cooking and holding. A thermally heated hot top with integrated sneeze screen supports end-to-end hot service, so teams can cook, hold and serve from one trolley to reduce handling and labour. The intuitive 7″ full-colour touchscreen simplifies operation with HACCP logging, menu timing and built-in diagnostics, whilst coloured LED gantry indicators provide clear status at a glance.

Designed for dependable mobile catering in front-of-house or remote service areas, the trolley features an advanced air curtain and steam evacuation to keep doors cool to the touch and manage steam safely. An integrated food probe helps guarantee accurate temperatures, and lockable doors protect food integrity in unattended spaces. Manoeuvrability is effortless thanks to offset castors and non-marking bumpers, with two 13A power connections, 1.5m cables and a plug park for neat setup. From banqueting to healthcare and education, the Falcon F2HH meal delivery trolley streamlines hot food service and boosts consistency.

High output in one unit – twin 8x 1/1 GN ovens doubles capacity without increasing footprint

Multi-zone cooking and holding – each oven can run up to three independent temperature zones, allowing different menu items at the same time

End-to-end hot service – cook, hold and serve from one trolley, reducing handling and labour

Touchscreen control with HACCP logging – simple operation with built-in compliance and diagnostics

Mobile and self-contained – designed to move food to the point of service

Secure operation – lockable compartments for food safety in unattended areas

Hot Cupboards

Hot Cupboards

Serve hot mains, chilled desserts and warm plates from a single, highly mobile unit. The F2HRP Falcon meal delivery trolley combines a full size 8x 1/1 GN oven, a dedicated plate warmer and a 1/1 GN refrigerated compartment to streamline banqueting, healthcare and hotel room service. Each compartment works independently, so chilled performance stays consistent whilst the oven runs. Multi-zone oven control lets teams cook or hold different dishes at different temperatures at the same time, helped by eight shelves in the oven and a multipoint core probe for guaranteed results. The intuitive 7″ colour touchscreen delivers HACCP logging, timers and diagnostics for confident, traceable service.

Designed for service away from the kitchen, the Falcon F2HRP adds a thermally heated hot top with sneeze screen for safe, front-of-house plating. An air curtain and steam evacuation keep doors cool to touch and clear vapour quickly, whilst coloured gantry LEDs give at-a-glance status. The fridge includes 2x 1/1 GN grids and a low GWP system that supports energy-efficient operation. Lockable doors protect meals in transit and dedicated plate racks ensure even warming. With non-marking bumpers, offset castors for easy manoeuvrability, a 13A plug with 1.5m cable and a handy plug park, the trolley moves smoothly between areas and cuts handling time by delivering hot food, chilled components and warm plates all at the same time.

Complete meal solution – hot oven with chilled storage and plate warmer in one mobile trolley

Simultaneous hot and cold service – no need for separate equipment or handling

Independent compartments – oven, fridge and warmer all operate without affecting each other

Consistent chilled performance – fridge temperature unaffected by adjacent heat, with low GWP system

Multi-zone oven control – cook or hold multiple items at different temperatures simultaneously

Improved service quality – hot food, chilled components and warm plates all delivered together

8 shelves supplier in heated compartment, 2 shelves supplier in refrigerated compartment

Hot Cupboards

Hot Cupboards

Keep your food perfectly presented and ready to serve with the Buffalo mobile servery with solid heated top. Designed for ultimate flexibility in busy dining areas, the unit makes buffet service effortless. Its strong, heated tempered glass top can hold up to four full-size gastronorm pans, whilst the individually controlled gantry, hot top and hot cupboard zones ensure every dish is held at its ideal temperature, from mains to sides and toppings.

Moving and positioning the Buffalo servery is simple thanks to heavy-duty braked castors, and its plug-and-play operation means you can get set up in moments. For convenience during transport and storage, the handy tray slide folds away neatly and the curly power cable retracts to stay out of the way. With a strong, easy-clean stainless steel base and accessible sliding cupboard doors, cleaning and restocking is a breeze, keeping your service running smoothly.

Individually controlled zones with user-friendly controls – gantry, hot top and hot cupboard

Strong tempered glass heated tops hold up to 4x GN 1/1 trays

Easy to manoeuvre – plug and play operation

Fitted with heavy-duty braked castors for easy positioning

Tray slide folds away for convenient transport

Select temperature up to 85°C

Strong, easy-clean stainless steel base

Hot Cupboards

Hot Cupboards

Keep your food perfectly presented and ready to serve with the Buffalo mobile servery with solid heated top. Designed for ultimate flexibility in busy dining areas, the unit makes buffet service effortless. Its strong, heated tempered glass top can hold up to three full-size gastronorm pans, whilst the individually controlled gantry, hot top and hot cupboard zones ensure every dish is held at its ideal temperature, from mains to sides and toppings.

Moving and positioning the Buffalo servery is simple thanks to heavy-duty braked castors, and its plug-and-play operation means you can get set up in moments. For convenience during transport and storage, the handy tray slide folds away neatly and the curly power cable retracts to stay out of the way. With a strong, easy-clean stainless steel base and accessible sliding cupboard doors, cleaning and restocking is a breeze, keeping your service running smoothly.

Individually controlled zones with user-friendly controls – gantry, hot top and hot cupboard

Strong tempered glass heated tops hold up to 3x GN 1/1 trays

Easy to manoeuvre – plug and play operation

Fitted with heavy-duty braked castors for easy positioning

Tray slide folds away for convenient transport

Select temperature up to 85°C

Strong, easy-clean stainless steel base

Hot Cupboards

Hot Cupboards