The Delivita Wood Fired Oven in Jubilee Blue offers a superb solution for outdoor cooking and entertaining. Handmade in Yorkshire with an award-winning design, this wood-fired oven combines Italian inspiration with premium British craftsmanship, ensuring reliable performance and a stylish aesthetic for any outdoor area.

Capable of reaching temperatures up to 550°C in just 25 minutes, the oven features a spacious cooking area of 540x500mm, ideal for a 12-inch pizza, roasted meats, fish, and vegetables. Its a tabletop design allows for easy setup and transport, making it an excellent choice for catering businesses, outdoor events, or any setting requiring versatile and efficient wood-fired cooking.

The oven’s clay and stone interior, along with its ability to achieve high temperatures, ensures professional grade results every time, delivering delicious, authentic wood-fired flavours. This premium outdoor oven is perfect for enhancing menus and delighting guests with a diverse range of dishes cooked to perfection.

Professional-grade wood-fired oven

Perfect for gardens

Premium build, handmade in Yorkshire

Tabletop design – easy to set up and transport

Unique and stylish design – available in 8 colours

Reaches temperature of 550°C in 25 minutes

Pizza Ovens

Pizza Ovens

Raise output, cut waiting times and deliver beautifully consistent bakes with the Pratica Forza STi fast stackable pizza oven. Combining impinged air with infrared heating, the Forza achieves cook times up to 50% faster than conventional ovens whilst producing superb browning, crisp crusts and even melt. Ideal for QSRs, pizzerias, bakeries, hotels, kiosks and convenience stores, this versatile 6.6kW pizza oven handles pizzas up to 40cm (16″) – fresh or par-baked, thin or thick crust – as well as flatbreads and cookies.

Precision meets simplicity through a full¿colour touchscreen, built¿in sensors and even heat distribution. Unlimited recipe storage with steps, icons and photos speeds training and ensures consistency, and IoK connectivity lets teams create, edit and sync menus via Wi¿Fi or USB across multiple ovens – perfect for multi¿site operations.

Designed for front of house use and with a modern, compact design, the Pratica Forza STi pizza oven features a stylish door and special lighting to showcase food whilst saving space. A ventless, hood¿free design with removable catalytic converter streamlines installation and cleaning, and the insulated build keeps the surrounding area cooler and safer to touch. Supplied ready to work with a 16″ pizza screen, aluminium paddle, door cleaning tool, oven cleaner and oven guard, so staff can get up to speed fast and keep service flowing.

Cutting-edge technologies such as impinged air and infrared heating – achieves cook times up to 50% faster than conventional ovens

Consistent results every time – precise control, even heat distribution, rapid cooking, built-in sensors, and customisation options

Compact, stackable, and modern design, aligned to its display-type door and special lighting – perfect for front of house use

Suitable for pizza up to 40cm. Fresh or par-baked dough, thin or thick crust

Can be stacked up to 2 units – double the capacity from the same footprint

Each cavity has its independent controls, allowing the temperature to be set individually, up to 330°C each.

Connectivity with the IoK platform – create, edit, and organise groups, recipes, and complete menus directly on the oven or from your computer using Wi-Fi or USB flash drive and send them to all connected ovens

Pizza Ovens

Pizza Ovens

The high-performance Sveba Dahlen P402 electric double deck pizza oven is specifically designed for demanding professional kitchens, delivering exceptional and evenly distributed heat for the very best pizza cooking results. With strong insulation and an energy-saving timer, the P402 reduces running costs whilst still providing a maximum baking temperature of up to 350°C.

The oven chambers feature three heating zones (upper, front, and lower heat), providing accurate and even heat dispersion. The thicker pizza stone base retains heat longer, ensuring a uniform, stone oven-baked pizza bottom for up to eight 12″ pizzas per deck. The spring-loaded top-hinged door provides easy access during demanding services.

With a heat-reflecting glass surface, the P402 maintains optimal efficiency whilst preventing heat escaping into the kitchen, promoting a more comfortable working environment. The oven only requires one ventilation duct, streamlining installation whilst the weekly timer ensures the oven is ready to go when the work shift begins.

High efficiency heating system with accurate and even heat dispersion through controllable upper, lower and front elements

Spring loaded top hinged door provides easy access

P-Series ovens only require one ventilation duct on the premises

Strong insulation – retains the heat inside the oven for improved energy efficiency

Glass has a heat reflecting surface which creates a cooler workplace while maintaining efficiency of oven

Internal dimensions: 2x 710x720mm

Max baking temperature: 350°C / 662 °F

Pizza Ovens

Freestanding Pizza Ovens

The high-performance Sveba Dahlen P602 electric double deck pizza oven is specifically designed for demanding professional kitchens, delivering exceptional and evenly distributed heat for the very best pizza cooking results. With strong insulation and an energy-saving timer, the P602 reduces running costs whilst still providing a maximum baking temperature of up to 350°C.

The oven chambers feature three heating zones (upper, front, and lower heat), providing accurate and even heat dispersion. The thicker pizza stone base retains heat longer, ensuring a uniform, stone oven-baked pizza bottom for up to twelve 12″ pizzas per deck. The spring-loaded top-hinged door provides easy access during demanding services.

With a heat-reflecting glass surface, the P602 maintains optimal efficiency whilst preventing heat escaping into the kitchen, promoting a more comfortable working environment. The oven only requires one ventilation duct, streamlining installation whilst the weekly timer ensures the oven is ready to go when the work shift begins.

High efficiency heating system with accurate and even heat dispersion through controllable upper, lower and front elements

Spring loaded top hinged door provides easy access

P-Series ovens only require one ventilation duct on the premises

Strong insulation – retains the heat inside the oven for improved energy efficiency

Glass has a heat reflecting surface which creates a cooler workplace while maintaining efficiency of oven

Internal dimensions: 2x 1065x720mm

Max baking temperature: 350°C / 662 °F.

Pizza Ovens

Freestanding Pizza Ovens

Finished in a charming authentic terracotta brick, the Fuego Brick 90 Wood Fired Oven is the perfect solution for outdoor pizza cooking.

Hand built in Spain in a centuries-old traditional way, the Fuego oven is a must-have for alfresco entertaining. With its incredibly high heat resistance and refractory qualities, the heat is kept in the oven for longer, ensuring higher temperatures and faster cooking with better results. The design is so perfected, you can achieve cooking temperature in just 30 minutes – a great way to cook up to three 12″ pizzas at a time.

Note: price includes site survey and support with specialist installation specific to your site.

Made from ancient fire clay

Heats up to 200°C in just 30 minutes

Interior diameter: 800mm

Cooks up to 3 x 12″ pizzas at a time

Chimney sold separately

Specialist installation required. Made from cast iron and heavy clay, this oven weighs over 950kg

Pizza Ovens

Pizza Ovens

A stunning centrepiece for gardens, patios and terraces, the Fuego Stone 90 wood fired oven is a fantastic option for those who want to cook pizzas the traditional way.

With its traditional random cut local Spanish stone design, the Stone 90 has a highly distinctive and eye-catching Mediterranean styling. The special fire clay is what makes the magic happen – incredibly high heat resistance and refractory design ensures the oven stays hotter for longer. This makes cooking much more consistent and fuel efficient. The efficiency is essential, as it also means a high cooking temperature is reached faster (just 30 minutes), and less wood is needed to keep the same temperature.

Note: price includes site survey and support with specialist installation specific to your site.

Made from ancient fire clay

Heats up to 200°C in just 30 mins

Interior diameter: 800mm

Cooks up to 3x 12″ pizzas per load

Note: chimney sold separately

Specialist installation required. Made from cast iron and heavy clay, this oven weighs over 750kg

Pizza Ovens

Pizza Ovens

A stunning centrepiece for gardens, patios and terraces, the Fuego Clasico 90 wood fired oven is a fantastic option for those who want to cook pizzas the traditional way.

With its classic Mediterranean design, the Classico 90 in white is highly distinctive and eye-catching. The special fire clay is what makes the magic happen – incredibly high heat resistance and refractory design ensures the oven stays hotter for longer. This makes cooking much more consistent and fuel efficient. The efficiency is essential, as it also means a high cooking temperature is reached faster (just 30 minutes), and less wood is needed to keep the same temperature.

Note: price includes site survey and support with specialist installation specific to your site.

Made from ancient fire clay

Heats up to 200°C in just 30 mins

Interior diameter: 800mm

Cooks up to 3x 12″ pizzas per load

Note: chimney sold separately

Specialist installation required. Made from cast iron and heavy clay, this oven weighs over 650kg

Pizza Ovens

Pizza Ovens

Create deliciously crispy high-margin pizzas with the powerful and reliable Buffalo Firestone pizza oven. Designed to cook pizzas up to 16″, the heavy duty Buffalo pizza oven provides an efficient, effective solution for achieving fantastic results every time.

The oven’s 15mm thick firestone floor is the perfect solution for cooking Chicago style deep dish pizzas, as well as traditional thin and crispy pizzas. And thanks to the front-mounted controls, you get even more precision in your cooking, as you can cook with the top-mounted and base-mounted elements to get the perfect finish. Its clever design also allows the oven to be stacked up to three high – a great way to maximise output in a relatively small amount of kitchen space.

Built-in internal lighting ensures you can easily monitor the cooking process without having to open the door. Or alternatively use the dial timer for consistent results every time.

The Buffalo pizza oven also has time and energy saving features built in too. Double-insulated oven walls ensure heat is kept in the cavity, reducing running costs and heat-up times. And strong stainless steel construction doesn’t just make the oven highly durable, it also helps to make the pizza oven easy to clean too – an essential feature in any busy kitchen.

• Heavy duty commercial design – made for the professional kitchen
• Double insulated cavity – reduces running costs and heat-up times
• Top and bottom mounted independent control heating elements
• Glass door and interior light – easily view cooking progress
• 30 minutes timer with temperature range from 50-400°C
• Fits pizza up 1 x 16″ pizza capacity

Pizza Ovens

Pizza Ovens

Sirman Vesuvio 105×105 Pizza Oven Hood is the optional fume hoods for Vesuvio Single and Double Deck Pizza Ovens.

• For 105×105 Vesuvio Single and Double Deck Pizza Ovens
• Stainless steel construction
• 0
• 0
• 0
• 0
• 0
• Optional accessory
• Place on top of pizza oven
• Sold separately

The Sirman Vesuvio 85×70 Double Deck Pizza Oven cooks up to 8 x 14″ pizzas at a time within its stone baked deck. The Vesuvio is constructed from heavy-duty stainless steel with aluminium coated metal internal chamber walls. With two thermostats, one for the baking deck and the other for the chamber, air vet with shutter, interior lighting, and a door with a glass window, the Vesuvio is an ideal choice. The oven itself measures 1190mm wide by 905mm deep by 720mm high, with the interior chamber measuring 850mm x 700mm. Optional hood sold separately- CU089

• 8 x 350mm (14″) Pizza Capacity
• Door with glass window
• Air vent with shutter
• Interior lighting
• 0
• 0
• 0
• Stainless steel construction
• 2 thermostats (1 for baking deck and 1 for chamber)
• Stone baked deck