Keep your cooked food perfectly hot and ready for service with the Doregrill heated storage cabinet. Designed to keep produce at the ideal temperature and humidity, the cabinet ensures flavour, texture and taste are preserved for longer. By extending holding times without compromising on quality, you can maintain the highest standards of presentation whilst significantly reducing food waste during busy periods.

Specifically created as an optional addition for the Doregrill Steambox electric self-cleaning basket rotisserie, the unit integrates seamlessly into your kitchen’s workflow. User-friendly digital controls provide the precision you need, whilst the quartz lighting and windows on both the front and back offer excellent visibility of stock at a glance. For added convenience, built-in castors make the cabinet easy to position for service or move for cleaning.

Designed for use alongside Steambox electric self-cleaning basket rotisserie

Built-in castors for easy positioning and cleaning

Product visibility from front and back windows with quartz lighting protected by glass ceramic

User-friendly digital controls

Rotisseries

Hog Roasts & Rotisserie Grills

Seamlessly integrate the Doregrill heated storage cabinet with your Model 6 electric rotisserie to revolutionise your food service. Expertly designed for high-demand areas, this powerful cabinet maintains optimal temperature and humidity control, ensuring your succulent rotisserie items retain their perfect texture, taste, and presentation quality.

With 3.3kW of power, the Doregrill heated storage cabinet provides the consistent heating performance needed to hold food at safe serving temperatures whilst preventing moisture loss. Operation is simple thanks to an anti-reflective digital control panel, whilst eye-catching visibility from three sides puts your delicious food on full display. A superb addition for any busy kitchen needing to prepare rotisserie items in advance whilst maintaining the highest professional standards.

Designed for use alongside the Model 6 electric self-cleaning basket rotisserie

Eye-catching visibility of contents from three sides

Anti-reflective extra-flat digital control panel

Left-sided controls as standard

Rotisseries

Hog Roasts & Rotisserie Grills

Elevate your menu with the Doregrill Steambox electric rotisserie, expertly designed to reliably deliver perfectly cooked food during your busiest services. With enough capacity for 12-16 chickens, the powerful rotisserie uses an innovative dual-cooking system to guarantee exceptional results. Fan-assisted hot air cooks meat to tender, juicy perfection, whilst direct infrared heat creates that irresistible crispy, golden skin. A sleek touchscreen panel makes operation effortless, with front and back viewing windows allowing you to monitor cooking without opening the doors and losing heat.

Where the Doregrill Steambox rotisserie truly excels is in its ability to save you valuable time. A revolutionary automatic steam-cleaning system completes a full cleaning cycle in just 15 minutes, drastically cutting down your post-service workload. For a deeper clean, the interior parts can be easily dismantled, ensuring your hygiene standards are always met with minimal effort. The addition of an energy-saving auto shut-off feature also helps to reduce running costs, making the rotisserie a powerful, efficient, and economical addition to any professional kitchen.

Fan assisted hot air (for tender meats) and direct infra-red head (for colour and crispy skin) delivers exceptional cooking results

Rapid 15-minute automatic steam-cleaning system

Interior can be easily dismantled prior to steam-cleaning

Sleek touchscreen glass control panel with digital thermostat and temperature hold mode

Product visibility from front and back windows with quartz lighting protected by glass ceramic

Energy-saving auto shut-off feature

Rotisseries

Hog Roasts & Rotisserie Grills

Transform your food service with the Doregrill Model 6 electric rotisserie – an innovative solution designed to create a mouth-watering front-of-house spectacle of deliciously golden roast chicken. By combining cutting-edge infrared and forced hot air technology, the rotisserie produces consistently tender and crispy results every time. Its generous capacity for 23-30 chickens and panoramic viewing from three sides allows you to create an eye-catching display that tempts customers and drives impulse sales.

Designed for maximum efficiency in busy commercial areas, the Doregrill Model 6 rotisserie features an anti-reflective digital control panel that can be positioned on either side for complete flexibility. An integrated thermostatic control programme delivers significant energy savings of up to 30%, helping to reduce your running costs and increase profitability without compromising on cooking performance.

What truly sets the machine apart is its revolutionary automatic steam-cleaning system. Completing a full cleaning cycle in just 15 minutes, the system dramatically reduces downtime and frees up valuable staff time between services. With its combination of efficient cooking, flexible operation, and rapid cleaning, the Doregrill Model 6 is an essential asset for any high-volume takeaway or restaurant.

Eye-catching visibility of contents from three sides

Anti-reflective extra-flat digital control panel

Rapid 15-minute automatic steam-cleaning system

Thermostatic control programme enables energy savings of up to 30%

Left-sided controls as standard

Rotisseries

Hog Roasts & Rotisserie Grills

The CB G48P is a high capacity gas rotisserie oven, ideal for demanding commercial kitchens. Mounted on a mobile stand with castors, the unit can be easily positioned wherever it’s needed most. With eight spits, the G48P can cook up to 48 chickens at once, making it exceptional for high demand areas. Hinged glass doors on the front provide excellent product visibility whilst minimising heat loss, helping to reduce energy consumption and overall running costs.

Designed for convenience and versatility, each spit has its own independent motor and controls, allowing for staggered cooking or the preparation of different items simultaneously. whilst supplied with claw spits as standard, the oven can cook a variety of products, from meat joints to vegetables, by using different spit types. When service is over, the durable design with its slide-out grease tray and drain-off tap ensures cleaning is a quick and simple process.

Fitted with castors for easy positioning

Hinged glass doors to front with solid back

Glass doors minimise heat loss helping to reduce energy consumption and running costs

Supplied with claw spits as standard – (other spit options available on request – please call)

Glass doors reduce heat loss helping to reduce energy consumption

Durable, easy-clean design with slide out grease tray and drain off tap

Rotisseries

Hog Roasts & Rotisserie Grills

The CB G36P is a high-capacity gas rotisserie oven, perfect for cooking whole chickens, meat joints, or vegetables. Its ability to hold up to 36 birds across six spits makes it a great choice for busy takeaways, restaurants, and food courts. For maximum cooking control, each spit can be operated individually, ensuring excellent results every time. The unit is supplied with claw spits as standard, with other spit types available separately for increased menu flexibility.

Designed for practicality in professional kitchens, the CB G36P rotisserie is mounted on a mobile stand with castors for easy positioning. The hinged glass doors and interior light allow you to monitor cooking progress without losing heat, which in turn helps to reduce energy consumption. The light also makes the oven suitable for front-of-house use, showcasing the cooking process to customers. When service is over, the durable, easy-clean design with a slide-out grease tray and drain-off tap makes cleanup simple.

Fitted with stand on castors for easy positioning

Hinged glass doors to front with solid back

Glass doors minimise heat loss helping to reduce energy consumption and running costs

Supplied with claw spits as standard – (other spit options available on request – please call)

Interior light – great for display. Monitor the cooking progress without opening the doors

Durable, easy-clean design with slide out grease tray and drain off tap

Rotisseries

Hog Roasts & Rotisserie Grills

The CB G-8P gas chicken rotisserie oven is a compact and efficient solution for cooking succulent roasted meats. Its slimline countertop design makes it a great space-saving addition to professional kitchens, with the capacity to cook up to eight birds across two spits. Supplied with claw spits as standard, this versatile oven can also be used to cook other foods such as large meat joints or vegetables. Each spit is powered by its own motor, ensuring consistent rotation for an even, thorough cook.

Designed for performance and convenience, the oven features hinged glass doors and a powerful interior light. This allows you to monitor cooking without opening the doors, which minimises heat loss and helps to reduce running costs. A simple piezo ignition ensures a fast and reliable start-up, whilst the built-in slide-out grease tray and drain-off tap make cleaning quick and easy after service. The spit motors require a hardwired electrical connection.

Space-saving slimline countertop design

Hinged glass doors to front with solid back

Glass doors minimise heat loss helping to reduce energy consumption and running costs

Supplied with claw spits as standard – (other spit options available on request – please call)

Interior light – great for display. Monitor the cooking progress without opening the doors

Durable, easy-clean design with slide out grease tray and drain off tap

Rotisseries

Hog Roasts & Rotisserie Grills

The CB E8P-S2 electric rotisserie oven is a high-capacity solution for producing perfectly cooked rotisserie chicken. Its space-saving countertop design makes it a practical choice for kitchens where space is at a premium, yet it can cook up to eight 1.2kg birds at once across its two spits. This versatile oven is not just for chicken – by simply changing the spit type, you can also prepare other roasted meats and vegetables, expanding your menu options.

Designed for both performance and efficiency, the E8P-S2 oven features hinged glass doors and an interior light. This combination allows you to monitor cooking and display your food without opening the doors and losing heat. To help lower running costs, the doors minimise energy consumption, and a dedicated function allows for cooking on a half load during quieter periods. Operation is straightforward thanks to user-friendly temperature controls, whilst the durable construction ensures the unit is simple to clean after service.

Space-saving high capacity countertop design

Hinged glass doors to front with solid back

Glass doors minimise heat loss helping to reduce energy consumption and running costs

Rotisseries

Hog Roasts & Rotisserie Grills

The CB E6P electric chicken rotisserie brings high-capacity cooking to a compact, countertop unit, making it a great choice for kitchens where space is at a premium. It can hold up to six 1.2kg chickens on two spits, providing an impressive output for its size. This rotisserie is also very versatile – by simply changing the spit, you can easily cook anything from large meat joints to portions of vegetables.

Designed for convenience and efficiency, the CB rotisserie features hinged glass doors and an interior light so you can monitor cooking without losing heat. This helps to reduce running costs and maintain a consistent temperature. For smaller loads, an eco function lets you operate the oven at half capacity to save energy. When service is over, cleaning is made simple thanks to the slide-out drip tray which collects fat and food debris for quick disposal.

Space-saving high capacity countertop design

Hinged glass doors to front with solid back

Glass doors minimise heat loss helping to reduce energy consumption and running costs

Eco function – cook on half load to reduce energy use

Interior light – monitor the cooking progress without opening the doors

Easy to clean – supplied with slide out drip tray

Rotisseries

Hog Roasts & Rotisserie Grills

The CB E48P-S8 electric chicken rotisserie oven is a high-capacity solution for busy commercial kitchens. It can cook up to 48 birds at once across its eight spits, ensuring consistently cooked results for large batches. This versatile unit isn’t just for poultry – by using different spit types, you can also prepare other items such as meat joints or vegetables. Mounted on a mobile stand with castors, the E48P-S8 rotisserie is simple to position for operation or move for cleaning.

Designed for operational efficiency, the oven features hinged glass doors that minimise heat loss, helping to reduce running costs. An interior light illuminates the cooking process, allowing you to monitor progress and display food without opening the doors. Each spit is individually controlled via user-friendly temperature dials and a 120 minute timer, giving you precise control over cooking. Cleaning is also made simple with a slide-out grease tray and a drain-off tap to manage fats and juices.

Fitted with castors for easy positioning

Hinged glass doors to front with solid back

Glass doors minimise heat loss helping to reduce energy consumption and running costs

Supplied with claw spits as standard – (other spit options available on request – please call)

Interior light – great for display. Monitor the cooking progress without opening the doors

Durable, easy-clean design with slide out grease tray and drain off tap

Rotisseries

Hog Roasts & Rotisserie Grills