Powerful and reliable, the three phase Buffalo bakery convection oven is a superb addition to any professional kitchen specialising in breads, pastries or desserts. Designed to directly fit up to four bakery trays (600x400mm) or four full-size (1/1GN) gastronorm trays, the oven allows you to quickly load and unload trays without fuss.

The Buffalo convection oven is packed with features to save time and energy whilst improving cooking results. From the simple push-button humidity injection function which helps you to keep food moist, to the double-pane glass door which allows you to monitor the cooking process without having to open the oven. The fan ensures a speedy heat-up and even temperatures throughout the cavity – essential for uniform bakes.

Note: humidity function uses an integrated water pan – no mains water connection required.

Double insulated design improves energy efficiency

Double pane glass door allows monitoring of cooking progress

Reinforced door hinge for long-lasting durability

Overheat protection

Push-button humidity injection with integrated water tank – no mains water connection required

High quality convection fan creates even baking results

Convection Ovens

Buffalo Convection Ovens

Powerful and reliable, the Buffalo bakery convection oven is a superb addition to any professional kitchen specialising in breads, pastries or desserts. Designed to directly fit up to four bakery trays (460x330mm) or four 2/3 size gastronorm trays, the oven allows you to quickly load and unload trays without fuss.

The Buffalo convection oven is packed with features to save time and energy whilst improving cooking results. From the simple push-button humidity injection function which helps you to keep food moist, to the double-pane glass door which allows you to monitor the cooking process without having to open the oven. The fan ensures a speedy heat-up and even temperatures throughout the cavity – essential for uniform bakes.

Note: humidity function uses an integrated water pan – no mains water connection required.

Double insulated design improves energy efficiency

Double pane glass door allows monitoring of cooking progress

Reinforced door hinge for long-lasting durability

Overheat protection

Push-button humidity injection with integrated water tank – no mains water connection required

High quality convection fan creates even baking results

Convection Ovens

Buffalo Convection Ovens

Powerful and reliable, the single phase Buffalo bakery convection oven is a superb addition to any professional kitchen specialising in breads, pastries or desserts. Designed to directly fit up to four bakery trays (600x400mm) or four full-size (1/1GN) gastronorm trays, the oven allows you to quickly load and unload trays without fuss.

The Buffalo convection oven is packed with features to save time and energy whilst improving cooking results. From the simple push-button humidity injection function which helps you to keep food moist, to the double-pane glass door which allows you to monitor the cooking process without having to open the oven. The fan ensures a speedy heat-up and even temperatures throughout the cavity – essential for uniform bakes.

Note: humidity function uses an integrated water pan – no mains water connection required.

Double insulated design improves energy efficiency

Double pane glass door allows monitoring of cooking progress

Reinforced door hinge for long-lasting durability

Overheat protection

Push-button humidity injection with integrated water tank – no mains water connection required

High quality convection fan creates even baking results

Convection Ovens

Buffalo Convection Ovens

Whether you’re baking cakes or roasting meat, the reliable single phase Buffalo convection oven is a high capacity option for any professional kitchen. Able to fit up to four full-size (1/1 GN) gastronorm trays inside, the oven provides plenty of space for your dishes.

Operation couldn’t be easier – the oven features simple manual dial controls, giving you precise control over temperature and time. The humidity function is simple too – just press the button for an injection of steam. The combination of the bi-directional fan and humidity provides all the precision you need to achieve those perfect cooking results.

On the outside, the oven features an easy-clean design and a strong handle. The glass door helps you to keep an eye on the cooking progress without having to open the oven – ensuring temperatures are retained and energy is saved.

Bi-directional fan for even cooking

User-friendly manual dial controls

0-60 minute timer and non-stop mode

Convection Ovens

Buffalo Convection Ovens