Simple, fast and effective, Dr. Oetker Professional Scotbloc plain chocolate flavoured drops are easy to melt and suitable for all bakery and catering requirements, such as coating, drizzling, shaving and enrobing. The coating requires no tempering and can be used over a wide temperature range, making it practical and versatile for a perfect finish.

Ingredients – Sugar, vegetable oil (palm), WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), fat reduced cocoa powder (15%), whey powder (MILK), emulsifiers (SOYA lecithins, polyglycerol polyricinoleate), flavouring. Nutritional Info (per 100g): Energy: 2194KJ/526Kcal, Fat: 32g, of which saturates: 25g, Carbohydrates: 51g, of which sugars: 38g, Fibre: 5.6g, Protein: 5.8g, Salt: 0.3g.

Storage – Ambient temperature.

Easy to melt and suitable for all bakery and catering requirements

Requires no tempering and can be used at a range of temperatures

Microwavable

Gives bakes a glossy finish

Ideal for covering bakes

Cocoa sourced for these milk chocolate drops is Rainforest Alliance Certified

Chocolate Chips

Cooking Chocolate

Simple, fast and effective, Dr. Oetker Professional Scotbloc white chocolate flavoured drops are easy to melt and suitable for all bakery and catering requirements, such as coating, drizzling, shaving and enrobing. The coating requires no tempering and can be used over a wide temperature range, making it practical and versatile for a perfect finish.

Ingredients – Sugar, vegetable oil (palm), whey powder (MILK), WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), emulsifier (SOYA lecithins), flavouring. Nutritional Info (per 100g): Energy: 2383KJ/572Kcal, Fat: 37g, of which saturates: 29g, Carbohydrates: 57g, of which sugars: 48g, Fibre: 0.4g, Protein: 2.8g, Salt: 0.5g.

Storage – Ambient temperature.

Easy to melt and suitable for all bakery and catering requirements

Requires no tempering and can be used at a range of temperatures

Microwavable

Gives bakes a glossy finish

Ideal for covering bakes

Chocolate Chips

Cooking Chocolate

Simple, fast and effective, Dr. Oetker Professional Scotbloc milk chocolate flavoured drops are easy to melt and suitable for all bakery and catering requirements, such as coating, drizzling, shaving and enrobing. The coating requires no tempering and can be used over a wide temperature range, making it practical and versatile for a perfect finish.

Ingredients – Sugar, vegetable oil (palm), whey powder (MILK), WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), fat reduced cocoa powder (6%), emulsifiers (SOYA lecithins, polyglycerol polyricinoleate), flavouring. Nutritional Info (per 100g): Energy: 2249KJ/539Kcal, Fat: 32g, of which saturates: 26g, Carbohydrates: 56g, of which sugars: 47g, Fibre: 2.5g, Protein: 4.6g, Salt: 0.5g.

Storage – Ambient temperature.

Easy to melt and suitable for all bakery and catering requirements

Requires no tempering and can be used at a range of temperatures

Microwavable

Gives bakes a glossy finish

Ideal for covering bakes

Cocoa sourced for these milk chocolate drops is Rainforest Alliance Certified

Chocolate Chips

Cooking Chocolate

Indulge your chocolate cravings with EBTB’s Belgian dark chocolate blossoms. Crafted with a luxurious 55% cocoa content, these beautiful morsels elevate any creation. Enjoy them melted into a mug for a rich hot chocolate, or incorporate them into your baking for decadent cookies, cakes, and pastries.

Ingredients – Cocoa mass, sugar, cocoa butter, MILK fat, emulsifier, SOY lecithin, natural vanilla extract. Nutritional Info (per 100g): Energy: 2280kj/545kcal, Fat: 34.3g, of which saturates: 20.7g, Carbohydrates: 48.4g, of which sugars: 43.2g, Fibre: 0g, Protein: 6.2g, Salt: 0.006g.

Storage – Ambient.

Belgian dark chocolate

Contains 55% cocoa

Fantastic for hot chocolates or baking

Chocolate Chips

Cooking Chocolate

Callebaut’s NXT DFD-55 dark chocolate callets are made from 100% plant-based ingredients without any trace of milk or dairy. Despite this, they offer the same widely loved taste as Callebaut’s finest Belgian chocolate. It is the ideal chocolate to eat pure or to use for mixing and flavouring vegan chocolate mousses, crémeux and gelato. It also has great workability for perfect end results in pastry, desserts and confectionery.

Ideal for vegan, plant-based and dairy-free recipes, Callebaut NXT DFD-55 chocolate is also suitable for those with lactose intolerance and milk allergies.

Ingredients – cocoa mass; sugar; cocoa butter; emulsifier: sunflower lecithin; natural vanilla flavouring. Nutritional Info (per 100g): Energy: 557 Kcal/Kj. Fat: 37.7g, of which saturates: 22.6g, Carbohydrates: 44.7g, of which sugars: 41.9g, Fibre: 8.1g, Protein: 5.1g, Salt: 0.01g.

Storage Instructions – Store ambient in a cool dry place.

Chocolate Chips

Cooking Chocolate

Callebaut’s NXT DFM-42 milk chocolate callets are made from 100% plant-based ingredients without any trace of milk or dairy. Despite this, they offer the rich indulgence and creamy texture of traditional chocolate. Chufa, derived from the tuber of the Cyperus esculentus plant found in the Mediterranean region and Africa, replaces the milk to maintain the delicious creaminess.

Ideal for vegan, plant-based and dairy-free recipes, Callebaut NXT DFM-42 chocolate is also suitable for those with lactose intolerance and milk allergies.

Ingredients – sugar; cocoa butter; cocoa mass; chufa powder 16.5%; resistant dextrin; emulsifier: sunflower lecithin; natural flavourings. Nutritional Info (per 100g): Energy: 563 Kcal/Kj. Fat: 39g, of which saturates: 21.8g, Carbohydrates: 45.4g, of which sugars: 38.4g, Fibre: 8.6g, Protein: 3.2g, Salt: 0.01g.

Storage Instructions – Store ambient in a cool dry place.

Chocolate Chips

Cooking Chocolate

Callebaut’s Recipe No. 811 not only tastes great but is a dream to temper resulting in silky-smooth chocolate with a beautiful shine. Made from Callebaut’s signature Wieze blend, it contains cocoa beans from three different countries of origin – Ivory Coast, Ghana and Ecuador. It pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.

Ingredients – cocoa mass 43.0%; sugar 43.0%; cocoa butter 13.0%; emulsifier: SOYA lecithin less than 1%; natural vanilla flavouring less than 1%. Nutritional Info (per 100g): Energy: 551 Kcal/Kj. Fat: 36.6g, of which saturates: 21.9g, Carbohydrates: 45.8g, of which sugars: 43.1g, Fibre: 8.1g, Protein: 5.1g, Salt: 0.01g.

Storage Instructions – Store ambient in a cool dry place.

Chocolate Chips

Cooking Chocolate