Elevate your baked creations with PME’s delicately handcrafted 32mm white sugar roses. These pack of eight pre-made roses not only save you a significant amount of time and effort over making them by hand, but they also taste great too. Intricately patterned and delicately shaped, the roses can be coloured with lustre sprays, powder colours and airbrush colours to create stunning effects. They come supplied in a beautifully packaged, decorative box.

Ingredients – Icing Sugar, Water, Humectant (E422), Thickener (E466), Glucose, Colours (E102, 133, E110), Palm Fat. Nutritional Info (per 100g): Energy: 406 Kcal/Kj. Fat: 2.4g, of which saturates: 2.2g, Carbohydrates: 94g, of which sugars: 85g, Fibre: 0g, Protein: 0.5g, Salt: 0.55g.

Storage Instructions – Store in a cool, dry place, away from heat and direct sunlight.

Comes in a beautifully packaged, decorative box

Cake Decoration

Cake Decorations

Transform your cakes from ordinary to extra-ordinary with this sugar paste fondant from PME. Designed for cake decorators and sugar artists alike, this ready-made fondant is super easy to mould. Simply pop the sugar paste into the microwave for 5-10 seconds to activate its Thermo-Tech feature, rendering it soft and pliable.

The super-stretchy and flexible consistency of this PME fondant allows it to be rolled super thin, so that it effortlessly wraps around cake corners with precision. Say goodbye to cracks, tears, and breaks – its easy-to-handle nature ensures a smooth decorating experience every time.

Not only does it perform impeccably, but its light and premium taste will enhance the flavour profile of your cakes. Additionally, since you can roll this PME sugar paste fondant thinner, you’ll find that less is required, making a little paste go a long way.

Ingredients – Sugar, Glucose, Partly Hydrogenated Palm Oil, Water, Emulsifier (E471), Thickener (E415), Acidity Regulator (E330), Preservative (E202), Flavouring, Colour (E122). Nutritional Info (per 100g): Energy: 404 Kcal/Kj. Fat: 8.1g, of which saturates: 7.7g, Carbohydrates: 83g, of which sugars: 83g, Fibre: 0g, Protein: 0g, Salt: 0g.

Storage Instructions – Store in a dry and cool place, protected from light.

Ready-made fondant perfect for cake decorators and sugar artists

Stretchy and flexible consistency allows the fondant to roll out thin, stretching around the corner of cakes with ease

Easy handling prevents cracking, tears and breaks

Premium taste will leave your cakes tasting great

Sugar Paste

Cake Decorations

Add colour and sparkle to your baked creations with PME’s gold glitter flakes. These decorative flakes are entirely edible and are perfect for sprinkling over icings and creams to achieve beautiful glitter effects. Simply sprinkle them directly or delicately dip into the pot and apply. For dry surfaces, lightly moisten the area with water to enhance adhesion. For a finer appearance, grind the flakes using the end of a small rolling pin or modelling tool.

PME’s glitter flakes come packed in 7.1g (1/4oz) pot with secure screw lid, ensuring freshness and convenience.

Ingredients – Maltodextrin, Modified Corn Starch, Colours (E171, E102, E110, E133), Emulsifier (E433), Preservative (E202). Nutritional Info (per 100g): Energy: 370 Kcal/Kj. Fat: 0g, of which saturates: 0g, Carbohydrates: 92g, of which sugars: 0g, Fibre: 0g, Protein: 0g, Salt: 0.26g.

Storage Instructions – Store in a cool, dry place.

Perfect for adding colour and sparkle to your confectionery goods

Flakes can also be ground down with the end of a small rolling pin if you require a finer finish

Hygienically wrapped with high quality, durable packaging

Sprinkles

Cake Decorations

Dr. Oetker’s soft fondant icing is made to their original recipe, which is the premium quality preferred by professionals. It’s ready-to-roll, allowing for a smooth, sheet covering which can then be decorated with piping icing or writing pens. The soft and pliable fondant icing has a light vanilla taste and can be coloured with food colour gels for a different designs.

Ingredients – Sugar, glucose syrup, vegetable fat (palm), humectant (glycerine), emulsifier (citric acid esters of mono and diglycerides of fatty acids), thickener (tragacanth), preservative (potassium sorbate), flavouring, acidity regulator (citric acid).

Nutritional Info (per 100g): Energy: 1654kj/390kcal, Fat: 3.8g, of which saturates: 1.8g, Carbohydrates: 88g, of which sugars: 86g, Fibre: 0g, Protein: 0g, Salt: 0g.

Storage Instructions – Ambient.

Made to Dr. Oetker’s original soft fondant recipe

Perfect for covering and modelling

Soft and pliable with a light vanilla taste

Contains no added colours

Suitable for vegans and vegetarians

Cake Decoration

Cake Decorations

Want to add a unique, decorative finish to your chocolate creations? Look no further than Pavoni’s yellow flower transfer sheets. These special sheets are silkscreened with cocoa butter-based colours, allowing you to create quick yet stunning designs on your dark, white, or milk chocolates. Simply spread a layer of melted chocolate over the sheet. Once the chocolate cools and hardens, peel away the transfer sheet to reveal the design imprinted on the chocolate.

Ingredients – White chocolate (sugar, cocoa butter, skimmed milk powder, milk fat, emulsifier (soy lecithin), natural vanilla flavour and flavour), totally hydrogenated anhydrous vegetable fat, colouring (E-172). Allergens: may contain traces of Soy and derivatives, Milk and derivatives.

Nutritional Info (per 100g): Energy: 516kj/2148kcal, Fat: 35.6g, of which saturates: 25.4g, Carbohydrates: 44g, of which sugars: 36.8g, Fibre: 0g, Protein: 4.8g, Salt: 0.15g.

Storage instructions: Store in a cool and dry place/Temperature 15-20°C (humidity 55%).

Create quick but highly effective decorations

Silkscreened with cocoa butter based colours

Free from E171 (titanium dioxide)

Cake Decoration

Cake Decorations

Want to add a unique, decorative finish to your chocolate creations? Look no further than Pavoni’s geometric transfer sheets. These special sheets are silkscreened with cocoa butter-based colours, allowing you to create quick yet stunning designs on your dark, white, or milk chocolates. Simply spread a layer of melted chocolate over the sheet. Once the chocolate cools and hardens, peel away the transfer sheet to reveal the design imprinted on the chocolate.

Ingredients – White chocolate (sugar, cocoa butter, skimmed milk powder, milk fat, emulsifier (soy lecithin), natural vanilla flavour and flavour), totally hydrogenated anhydrous vegetable fat, colouring (E-172). Allergens: may contain traces of Soy and derivatives, Milk and derivatives.

Nutritional Info (per 100g): Energy: 516kj/2148kcal, Fat: 35.6g, of which saturates: 25.4g, Carbohydrates: 44g, of which sugars: 36.8g, Fibre: 0g, Protein: 4.8g, Salt: 0.15g.

Storage instructions: Store in a cool and dry place/Temperature 15-20°C (humidity 55%).

Create quick but highly effective decorations

Silkscreened with cocoa butter based colours

Free from E171 (titanium dioxide)

Cake Decoration

Cake Decorations

Want to add a unique, decorative finish to your chocolate creations? Look no further than Pavoni’s leaves transfer sheets. These special sheets are silkscreened with cocoa butter-based colours, allowing you to create quick yet stunning designs on your dark, white, or milk chocolates. Simply spread a layer of melted chocolate over the sheet. Once the chocolate cools and hardens, peel away the transfer sheet to reveal the design imprinted on the chocolate.

Ingredients – White chocolate (sugar, cocoa butter, skimmed milk powder, milk fat, emulsifier (soy lecithin), natural vanilla flavour and flavour), cocoa butter, totally hydrogenated anhydrous vegetable fat, colouring (E-120, E -172). Allergens: may contain traces of Soy and derivatives, Milk and derivatives.

Nutritional Info (per 100g): Energy: 516kj/2148kcal, Fat: 35.6g, of which saturates: 25.4g, Carbohydrates: 44g, of which sugars: 36.8g, Fibre: 0g, Protein: 4.8g, Salt: 0.15g.

Storage instructions: cool and dry place/Temperature 15-20 ° C (humidity 55%).

Create quick but highly effective decorations

Silkscreened with cocoa butter based colours

Free from E171 (titanium dioxide)

Cake Decoration

Cake Decorations

Want to add a unique, decorative finish to your white chocolate creations? Look no further than Pavoni’s magenta rose transfer sheets. These special sheets are silkscreened with cocoa butter-based colours, allowing you to create quick yet stunning designs on your white chocolates. Simply spread a layer of melted chocolate over the sheet. Once the chocolate cools and hardens, peel away the transfer sheet to reveal the design imprinted on the chocolate.

Ingredients – White chocolate (sugar, cocoa butter, skimmed milk powder, milk fat, emulsifier (soy lecithin), natural vanilla flavour and flavour), cocoa butter, totally hydrogenated anhydrous vegetable fat, colouring (E-120, E -172). Allergens: may contain traces of Soy and derivatives, Milk and derivatives.

Nutritional Info (per 100g): Energy: 516kj/2148kcal, Fat: 35.6g, of which saturates: 25.4g, Carbohydrates: 44g, of which sugars: 36.8g, Fibre: 0g, Protein: 4.8g, Salt: 0.15g.

Storage instructions: Store in a cool and dry place/Temperature 15-20 ° C (humidity 55%).

Create quick but highly effective decorations

Silkscreened with cocoa butter based colours

Free from E171 (titanium dioxide)

Cake Decoration

Cake Decorations