The Shun Classic Series unites centuries-old Japanese Samurai blacksmithing with today’s modern and technically-sophisticated manufacturing processes. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness. The knives are therefore ideally suited for professional use.

The Shun Classic blades are gorgeous to look at due to the distinctive semigloss pattern exhibited by the Damascus steel composite comprising 32 layers. This combination with the elegant, tapering handle made of black pakkawood, results in an overall aesthetic design that puts quality and functionality at its core.

VG-MAX steel with a hardness of 61 (±1) HRC forms the entire blade’s core right up to its edge. Sheathed in 32 layers of Damascus steel, the knife embodies a peerless anatomy paired with a resilient blade that is both hard and flexible at once due to its hybrid composition.

The slim handle made of durable pakkawood is fashioned in a traditional Japanese chestnut shape. High quality resins added to the wood make the material particularly resilient and resistant to moisture. Its typical chestnut shape ensures a comfortable and secure grip whilst cutting, thanks to a small rim on its right side (on the left side for left-hand models). The integrated tang boosts stability and balance.

Handmade in Japan

VG-MAX blade core with 64 layers of Damascus steel

Hardened to 61 HRC (±1)

Pakkawood handle

Chefs Knives

Cooks Knives

Designed for clean, effortless slicing service after service, 23cm Kai Shun Classic bread knife brings exceptional cutting precision to professional kitchens and bakeries. A VG-MAX steel core blade with 64-layer Damascus cladding delivers outstanding hardness and edge retention, whilst the finely serrated 23cm edge glides through crusty sourdough, brioche and baguettes with minimal crumbs and waste. Handmade in Japan, the knife stays sharper for longer – cutting downtime and helping maintain pace during busy periods.

The slim black pakkawood handle of the Kai Shun Classic bread knife features a traditional chestnut profile for a secure, comfortable grip, and the integrated tang provides reassuring balance. At 204g, control feels natural and fatigue is reduced across long prep runs, supporting precise portioning, neat sandwich prep and immaculate presentation. A durable, high-performance bread knife designed to elevate daily service quality.

Handmade in Japan

VG-MAX blade core with 64 layers of Damascus steel

Pakkawood handle

Bread Knives

Bread Knives

We think that a Shun knife will probably be the best you ever own! Featuring a blade hardened to Rockwell 62 – 63 for a sharper, longer lasting cutting edge. These knives balance perfectly and the D shaped handles ensure a precise grip.

Blade hardened to Rockwell 62-63 degrees for a sharper, longer lasting cutting edge

Designed for perfect balance and comfortable use

D-shaped handles ensure a precise grip

Santoku Knives

Santoku Knives

Long-bladed knives with weighted hollow handles.

Smooth, contoured design eliminates food traps for hygienic use

Expertly manufactured from Cromova 18 stainless steel

Fluted blade will pass through the food cleanly, without sticking

Hollow handle is weighted to give perfect balance

Ergonomic thumb rest offers a comfortable grip

Chip, rust and stain resistant

Santoku Knives

Santoku Knives

Knives that are inspired by Asian craftsmanship and manufactured in Germany to high levels of precision, offering quality and reliability. Round shaped, Asian style red handles for comfortable use. Stainless steel.

Rockwell hardness rating 56° for added durability

Extremely thin blade is tapered for the precision cutting

High-alloy stainless steel blade is immensely tough, durable and easy to sharpen

Asian-style non-slip handle offers a comfortable grip, ideal for frequent use

Chefs Knives

Cooks Knives

Elevate prep with the 14cm Kai Shun Classic santoku knife – handmade in Japan for chefs who demand effortless precision. Its VG-MAX steel core at around 61 HRC, clad in layered Damascus steel, delivers outstanding sharpness and long-lasting edge retention, so cuts stay clean and consistent across vegetables, fish and boneless meat. The design also reduces drag through ingredients, speeding service and helping to lower fatigue during longer prep sessions.

Finished with a slim, traditional D-shaped pakkawood handle, reinforced with resin for moisture resistance, the knife offers a secure, comfortable grip. A full tang promotes balance and control for confident slicing, dicing and fine chopping, whilst the 14cm blade length and 142g weight give agile, nimble handling. With its striking Damascus finish, the Kai Shun Classic santoku knife brings premium performance and presentation to any kitchen.

Handmade in Japan

VG-MAX blade core with 64 layers of Damascus steel

Pakkawood handle

Santoku Knives

Santoku Knives

Bringing over two centuries of German expertise from the renowned ‘City of Blades’, Solingen, the Wusthof Classic Colours santoku knife delivers professional performance with a touch of personal style. The blade is forged from a single piece of specialised German steel alloy, ensuring outstanding durability and longer-lasting sharpness. Ground to a precision angle of just ten degrees per side, the knife provides exceptionally clean and smooth cuts, helping you work with speed and accuracy during busy preps.

Designed for perfect control, a thicker bolster between the blade and handle creates impressive balance, reducing fatigue during extensive prep tasks. The vibrant Wild Blueberry handle adds a splash of colour to your workspace and is made from a durable, hygienic synthetic material which is built to last. For any chef who values both high performance and aesthetic appeal, the Wusthof Classic Colours santoku knife is an indispensable tool for a wide range of culinary tasks.

Special German chromium-molybdenum vanadium knife steel alloy construction helps retain knife sharpness for longer

Forged as a single piece with 58 degree Rockwell hardness for a high resistance

Synthetic (POM) handle is colourfast, hygienic, and long-lasting

Thicker bolster between blade and handle ensures a perfectly balanced knife

Ground with a sharper angle than most European blades (usually 20 degrees per side)

Blade features a precision angle of 14.5 degrees per side, for cleaner, smoother cuts

Santoku Knives

Santoku Knives

Bring an exceptional blend of performance and personality to your kitchen with the Wusthof Classic Colours chef knife. As a true all-rounder, the knife is expertly designed for slicing, dicing, and chopping, making it an essential tool for any food preparation task. Forged from a single piece of high-carbon German steel, the blade is incredibly durable and retains its sharpness for longer. A precision-ground 14.5-degree angle on each side ensures you can make smoother, cleaner cuts every time, improving both your speed and your presentation.

Expertly crafted for everyday professional use, the knife is perfectly weighted thanks to a thicker bolster that provides exceptional balance and control. Not only does the design reduce fatigue during long shifts, but the hygienic synthetic handle is also built to last. The stunning Wild Blueberry colour adds a vibrant, personal touch to your toolkit without compromising on quality. For a reliable, high-performance tool that stands out from the rest, choose the Wusthof Classic Colours chef knife.

Special German chromium-molybdenum vanadium knife steel alloy construction helps retain knife sharpness for longer

Forged as a single piece with 58 degree Rockwell hardness for a high resistance

Synthetic (POM) handle is colourfast, hygienic, and long-lasting

Thicker bolster between blade and handle ensures a perfectly balanced knife

Ground with a sharper angle than most European blades (usually 20 degrees per side)

Blade features a precision angle of 14.5 degrees per side, for cleaner, smoother cuts

Chefs Knives

Cooks Knives

We think that a Shun knife will probably be the best you ever own! Featuring a blade hardened to Rockwell 62 – 63 for a sharper, longer lasting cutting edge. These knives balance perfectly and the D shaped handles ensure a precise grip. This 6 inch utility knife is great for just about any task around the kitchen.

Blade hardened to Rockwell 62-63 degrees for a sharper, longer lasting cutting edge

Designed for perfect balance and comfortable use

D-shaped handles ensure a precise grip

Utility Knives

Paring Knives

We think that a Shun knife will probably be the best you ever own! Featuring a blade hardened to Rockwell 62 – 63 degrees for a sharper, longer lasting cutting edge. These knives balance perfectly and the D shaped handles ensure a precise grip. This 3.5″ paring knife has a medium-length utility blade and would make a valuable addition to any kitchen.

Blade hardened to Rockwell 62-63 degrees for a sharper, longer lasting cutting edge

Designed for perfect balance and comfortable use

D-shaped handles ensure a precise grip

Paring Knives

Paring Knives