The 5 tray Friulinox Ready blast chiller/freezer is designed to reliably chill food from +90°C to +3°C in 90 minutes, or freeze to -18°C in 240 minutes, preserving food quality and ensuring HACCP compliance. This versatile appliance accommodates both GN 1/1 and 600×400 pans, making it a valuable asset for diverse catering operations including cafes and recipe development labs.

Featuring a user-friendly 7-inch colour touch screen, the blast chiller offers pre-set cycles and precise core probe control for consistent results. Its 60mm polyurethane insulation and R290 refrigerant gas contribute to energy efficiency, reducing operational costs.

Designed for convenience and hygiene, the Friulinox Ready blast chiller includes quick-release racks for thorough cleaning and an internal sanitising cycle. USB connectivity allows for easy recipe uploads and HACCP data export, streamlining kitchen management and record-keeping processes.

Rapid chill from +90°C to +3°C

Shock-freeze: -40°C air, -18°C core

7″ colour touch screen with presets

Automatic +3°C storage hold

60 mm PU energy-saving insulation

High versatile – fits GN 1/1 & 600×400 trays

USB recipe upload & HACCP export

Blast Chillers

Friulinox Blast Chillers

The Friulinox Ready 8-tray blast chiller/freezer is engineered for mid-sized professional kitchens, providing exceptional performance and food safety. Its rapid-cool algorithm efficiently chills products from +90°C to +3°C, whilst the powerful shock-freeze function reaches -40°C air temperature to swiftly cool food to a core temperature of -18°C. This unit not only preserves food quality and extends shelf life but also includes an automatic +3°C storage hold to maintain optimal conditions post-chilling.

Equipped with a 7-inch colour touchscreen, the blast chiller offers intuitive operation and programmable presets, streamlining your kitchen workflow. Smart fan modulation ensures consistent cooling, whilst the unit’s 60mm polyurethane insulation provides excellent energy efficiency. Featuring a robust 40 kg batch capacity, it accommodates both GN 1/1 and 600×400 trays for versatile use in a compact footprint.

To support rigorous food safety standards, the Friulinox Ready blast chiller/freezer enables USB HACCP data export for detailed logging and boasts an internal sanitising cycle. This functionality helps catering and hospitality businesses maintain compliance and peace of mind by ensuring a hygienic operational environment.

Rapid chill from +90°C to +3°C

Shock-freeze: -40°C air, -18°C core

7″ colour touch screen with presets

Automatic +3°C storage hold

60 mm PU energy-saving insulation

High versatile – fits GN 1/1 & 600×400 trays

Internal sanitising cycle

Blast Chillers

Friulinox Blast Chillers

The 6 tray capacity Friulinox Submarine multi-function blast freezer is a highly versatile and effective solution for professional kitchens, offering blast-chilling, freezing, slow-cooking, and hot-holding capabilities within a single, compact footprint. Its wide operating temperature range, from -40°C to +85°C, provides exceptional flexibility for various culinary tasks. The intuitive 7″ colour touch screen and 4-point heated core probe ensure precise temperature control and monitoring for optimal food safety and quality.

Constructed from robust AISI 304 stainless steel with radiused corners, the unit is durable and easy to clean, promoting excellent hygiene standards. The innovative active-ion “HI-GIENE” sanitising system further enhances cleanliness. Designed for high versatility, it accommodates both GN 1/1 and 600×400 trays, making it ideal for diverse kitchen needs.

Equipped with 42 kg/m³ CFC-free insulation and indirect-flow composite fans, the blast freezer is engineered for energy-efficient operation, helping to reduce overall running costs. Quick-release racks simplify deep cleaning, maintaining a pristine environment. Additionally, Wi-Fi connectivity and USB for HACCP data export streamline food safety reporting and compliance.

Multifunction: blast-chill, freeze, slow-cook and hold

Working range: -40°C to +85°C

7″ touch screen and 4-point core temperature probe

Active-ion HI-GIENE sanitising

Wi-Fi & USB HACCP export

High versatile – fits GN 1/1 & 600×400 trays

Indirect-flow composite fans

Blast Chillers

Friulinox Blast Chillers

The 12 tray Friulinox Ready blast Chiller/freezer is a high-performance solution for professional kitchens, offering exceptional capacity and rapid chilling capabilities. With the ability to rapidly chill from +90°C to +3°C, or shock-freeze to -40°C air and -18°C core temperatures, this unit efficiently processes up to 60 kg per load, making it ideal for high-throughput catering operations. The intelligent design includes both soft-chill for delicate items like patisserie and hard-chill to handle dense roasts, ensuring versatility for a wide range of culinary applications.

Designed for efficiency and hygiene, the blast chiller features smart fan modulation and an energy-saving fan stop that activates when the door opens, preventing unnecessary energy loss. The cataphoresis-coated evaporator and magnetic four-sided gasket contribute to enhanced sanitation and reliable operation. Furthermore, the unit’s internal sanitising cycle helps maintain optimal hygiene standards, essential for busy food service areas.

Equipped with a user-friendly 7-inch colour touch screen, the blast chiller offers intuitive control and pre-set programmes for ease of use. Its 60 mm PU energy-saving insulation minimises temperature fluctuations, contributing to impressive efficiency and reliability. For comprehensive record-keeping, the system supports Wi-Fi and USB HACCP export, allowing for seamless data management and compliance. The versatile interior accommodates both GN 1/1 and 600×400 trays, ensuring maximum flexibility for diverse kitchen needs.

Rapid chill from +90°C to +3°C

Shock-freeze: -40°C air, -18°C core

7″ colour touch screen with presets

60 mm PU energy-saving insulation

Wi-Fi & USB HACCP export

High versatile – fits GN 1/1 & 600×400 trays

Cataphoresis-coated evaporator

Blast Chillers

Friulinox Blast Chillers

The Friulinox Ready blast chiller/freezer is a powerful solution for professional kitchens, providing exceptional chilling and freezing capabilities. Featuring twin fans, it ensures even airflow for rapid chilling from +90°C to +3°C and shock freezing to an internal temperature of -18°C. This unit is designed for high-volume operations, accommodating up to 16 GN 1/1 or 600×400 trays and boasting an impressive 80 kg batch capacity.

Designed for efficiency and flexibility, the blast chiller offers user-defined cycles, programmable delta-T, and a multilevel mode, allowing for staggered loading of trays with different preparation times. Its 60mm PU insulation and a magnetic 4-sided gasket contribute to energy saving, maintaining precise temperatures with minimal power consumption.

The Friulinox Ready is also equipped with modern features for streamlined kitchen management, including Wi-Fi and USB HACCP export for easy data logging and compliance. An automatic +3°C storage hold function keeps food perfectly chilled until needed, whilst tool-free rack removal simplifies cleaning and maintenance, making it an indispensable asset for any busy kitchen.

Rapid chill from +90°C to +3°C

Shock-freeze: -40°C air, -18°C core

Twin fans for even airflow

Multilevel staggered loading

60 mm PU energy-saving insulation

High versatile – fits GN 1/1 & 600×400 trays

Automatic +3°C storage hold

Blast Chillers

Friulinox Blast Chillers

The 9 tray capacity Friulinox Submarine multi-function blast freezer is a highly versatile and effective solution for professional kitchens, offering blast-chilling, freezing, slow-cooking, and hot-holding capabilities within a single, compact footprint. Its wide operating temperature range, from -40°C to +85°C, provides exceptional flexibility for various culinary tasks. The intuitive 7″ colour touch screen and 4-point heated core probe ensure precise temperature control and monitoring for optimal food safety and quality.

Constructed from robust AISI 304 stainless steel with radiused corners, the unit is durable and easy to clean, promoting excellent hygiene standards. The innovative active-ion “HI-GIENE” sanitising system further enhances cleanliness. Designed for high versatility, it accommodates both GN 1/1 and 600×400 trays, making it ideal for diverse kitchen needs.

Equipped with 42 kg/m³ CFC-free insulation and indirect-flow composite fans, the blast freezer is engineered for energy-efficient operation, helping to reduce overall running costs. Quick-release racks simplify deep cleaning, maintaining a pristine environment. Additionally, Wi-Fi connectivity and USB for HACCP data export streamline food safety reporting and compliance.

Multifunction: blast-chill, freeze, slow-cook and hold

Working range: -40°C to +85°C

7″ touch screen and 4-point core temperature probe

Active-ion HI-GIENE sanitising

Wi-Fi & USB HACCP export

High versatile – fits GN 1/1 & 600×400 trays

Indirect-flow composite fans

Blast Chillers

Friulinox Blast Chillers

The 12 tray Friulinox Submarine multi-function blast freezer is a highly versatile and essential addition for high-volume professional kitchens and production lines. Seamlessly switch between blast chilling, freezing, gentle slow cooking, and hot holding, all at the touch of a 7-inch intuitive touchscreen. This powerful unit rapidly cools or freezes food from +90°C, ensuring optimal food safety and quality.

Engineered for performance, the Friulinox Submarine features 42 kg/m³ CFC-free insulation, indirect-flow composite fans, and a cataphoresis-coated evaporator, guaranteeing efficient operation even in ambient temperatures up to 40°C. The generous capacity accommodates both GN 1/1 and 600×400 bakery trays, providing exceptional flexibility for diverse catering needs.

Maintain impeccable hygiene with Active-ion HI-GIENE sanitising and benefit from simplified deep cleaning thanks to quick-release racks and easy-clean AISI 304 stainless steel with radiused corners. Integrated Wi-Fi and USB HACCP export capabilities streamline record-keeping and compliance, making the Submarine an indispensable asset for modern kitchens.

Multifunction: blast-chill, freeze, slow-cook and hold

Working range: -40°C to +85°C

7″ touch screen and 4-point core temperature probe

Active-ion HI-GIENE sanitising

Wi-Fi & USB HACCP export

High versatile – fits GN 1/1 & 600×400 trays

Indirect-flow composite fans

Blast Chillers

Friulinox Blast Chillers

The Friulinox Ready blast chiller/freezer is a powerful and versatile solution for rapidly cooling and freezing large quantities of food. Engineered for peak performance, it can chill up to 90kg of food from +90°C to +3°C, or shock-freeze to -18°C core temperature, making it ideal for high-volume operations like banqueting and event catering. Twin fans ensure uniform airflow for consistent results across all 24 GN 1/1 or 600×400 trays.

Designed for efficiency and food safety, the unit automatically switches to a +3°C holding temperature after chilling, helping to maintain food quality. Its 60mm polyurethane insulation keeps temperatures consistent whilst conserving energy, whilst the hygienic stainless steel interior with radiused corners and tool-free rack removal simplifies cleaning. A magnetic four-sided gasket further enhances energy efficiency and hygiene.

The intuitive 7-inch icon-driven user interface provides easy control, and the blast chiller is Wi-Fi ready, allowing for convenient HACCP data export via Wi-Fi or USB. An additional internal sanitising cycle ensures optimal hygiene, making it a reliable and essential appliance for busy professional kitchens aiming to maximise food safety and operational efficiency.

Rapid chill from +90°C to +3°C

Shock-freeze: -40°C air, -18°C core

Twin fans for even airflow

Automatic +3°C storage hold

60 mm PU energy-saving insulation

High versatile – fits GN 1/1 & 600×400 trays

Tool-free rack removal

Blast Chillers

Friulinox Blast Chillers

The 16 tray Friulinox Submarine multi-function blast freezer is a powerful and versatile solution for high-volume catering operations. Designed for maximum tray density, the freezer automatically switches to storage mode upon cycle completion, optimising workflow and efficiency. With a broad working range from -40°C to +85°C, it delivers precision for processes spanning blast-chilling, freezing, slow-cooking, and holding, making it an indispensable asset for various culinary applications.

Equipped with a 7″ TFT display, the Friulinox blast freezer offers intuitive control, allowing for photo-tagging of recipes and seamless export of HACCP data via USB or Wi-Fi. The Active-ion HI-GIENE sanitising system ensures rigorous hygiene standards, vital for professional kitchens. Its highly versatile design accommodates both GN 1/1 and 600×400 trays, alongside multilevel timed loading and quick-release racks for simplified deep cleaning.

Constructed from hard-wearing Scotch-Brite AISI 304 stainless steel, the exterior seamlessly integrates with any professional cookline. The inclusion of a Strongbox ergonomic handle enhances usability, whilst the 42 kg/m³ CFC-free insulation and cataphoresis-coated evaporator contribute to reliable performance and operational longevity.

Multifunction: blast-chill, freeze, slow-cook and hold

Working range: -40°C to +85°C

7″ TFT with photo-tag & remote service

Active-ion HI-GIENE sanitising

Wi-Fi & USB HACCP export

High versatile – fits GN 1/1 & 600×400 trays

42 kg/m³ CFC-free insulation

Blast Chillers

Friulinox Blast Chillers

The 24 tray Friulinox Submarine multi function blast freezer is a true production powerhouse, ideal for bulk caterers and central kitchens. This versatile unit excels at blast chilling, shock freezing, low-temperature cooking, and service holding, all within a single, highly insulated shell. Designed to optimise workflow, it simplifies kitchen operations and enhances food safety.

Featuring a 7-inch touch screen and a 4-point core temperature probe, the Submarine offers precise control over every process, with a working range from -40°C to +85°C. Its innovative active-ion HI-GIENE sanitising system ensures exceptional hygiene, whilst quick-release racks facilitate deep cleaning, minimising downtime and maximising efficiency.

Constructed from robust AISI 304 stainless steel with easy-clean radiused corners, the blast freezer is built for demanding professional use. Swivel castors provide excellent manoeuvrability, making it a flexible addition to any large-scale catering operation. Thoughtful design elements like auto-condensate evaporation further reduce maintenance requirements.

Multifunction: blast-chill, freeze, slow-cook and hold

Working range: -40°C to +85°C

7″ touch screen and 4-point core temperature probe

Active-ion HI-GIENE sanitising

Swivel castors improve flexibility for bulk kitchens

Auto condensate evaporation

42 kg/m³ CFC-free insulation

Blast Chillers

Friulinox Blast Chillers