Speed, safety, and simplicity come together in the Hoshizaki Advance SBU-15-GLU blast chiller. With capacity for 18kg (chilling) or 10kg (freezing) across up to five 1/1GN or 600x400mm trays, the blast chiller rapidly pulls core temperatures down, locking in freshness and helping teams meet HACCP guidelines with confidence. A powerful 770W refrigeration system maintains reliable performance even in +40°C ambient conditions (Climate Class 5), making the unit ideal for the most demanding commercial kitchens.

Housed in easy-clean stainless steel, the Hoshizaki Advance SBU-15-GLU blast chiller features intuitive digital controls and a clear, easy-read display. Choose from built-in favourite programmes or store custom cycles, whilst the single-point probe provides precise core temperature feedback and triggers the HACCP alarm if set limits are exceeded. Adjustable 75-108mm legs let chefs align the cabinet with existing prep counters, and the gastronorm-compatible interior keeps workflow streamlined. The result is faster production, reduced food waste, and total reassurance that every batch is cooled exactly as required.

Gastronorm compatible. Capacity: 5x 1/1GN

Strong, easy-clean stainless steel construction

Intuitive digital controls

Single point probe for precise core temperature monitoring

HACCP Alarm

Climate Class 5 – effective performance up to +40°C ambient

Blast Chillers

Hoshizaki Blast Chillers

The Hoshizaki Advance SBU-20-GTU blast chiller delivers rapid, HACCP-compliant chilling and freezing for busy commercial kitchens. With a 20kg chill and 12kg freeze capacity, plus space for up to five 1/1GN or 600×400 mm trays, the unit safeguards food quality whilst maximising production flow. Operators can load hot batches straight from the oven, quickly dropping core temperatures and locking in flavour, texture and nutritional value.

An intuitive segment display offers pre-set favourites as well as fully customisable programmes, putting precise control at your fingertips. The single-point probe, HACCP alarm and Climate Class 5 refrigeration system guarantee accurate monitoring and consistent results, even in ambient temperatures up to 40°C. Finished in easy-clean stainless steel and mounted on adjustable 75-108mm legs, the Hoshizaki Advance SBU-20-GTU is easy to install where its needed, promoting food safety, reducing labour and freeing valuable prep space.

Gastronorm compatible. Capacity: 5x 1/1GN

Strong, easy-clean stainless steel construction

Intuitive digital controls

Single point probe for precise core temperature monitoring

HACCP Alarm

Climate Class 5 – effective performance up to +40°C ambient

Blast Chillers

Hoshizaki Blast Chillers

Speed, safety and space-saving efficiency come together in the Hoshizaki Advance SBU-20-GLU built-in blast chiller. Designed to fit seamlessly beneath existing counters, the blast chiller accepts up to five 1/1GN or 600×400 mm bakery trays, rapidly reducing food from +90°C to +3°C (20kg) or to -18°C (12kg) within HACCP guidelines. The result? Fresher texture, brighter colour and longer shelf life, with less food waste and faster turnaround between production and service.

Intuitive segment-display controls offer instant access to favourite presets or fully customised cycles, whilst a single-point probe delivers precise core-temperature monitoring, triggering the HACCP alarm if limits are exceeded. Strong stainless steel construction, easy-clean interiors and adjustable 105-155mm legs simplify daily hygiene routines and installation. Rated Climate Class 5 for dependable performance in kitchens up to 40°C, the Hoshizaki Advance SBU-20-GLU blast chiller keeps pace with the busiest professional areas.

Gastronorm compatible. Capacity: 5x 1/1GN

Strong, easy-clean stainless steel construction

Intuitive digital controls

Single point probe for precise core temperature monitoring

HACCP Alarm

Climate Class 5 – effective performance up to +40°C ambient

Blast Chillers

Hoshizaki Blast Chillers

The 5 tray Friulinox Ready blast chiller/freezer is designed to reliably chill food from +90°C to +3°C in 90 minutes, or freeze to -18°C in 240 minutes, preserving food quality and ensuring HACCP compliance. This versatile appliance accommodates both GN 1/1 and 600×400 pans, making it a valuable asset for diverse catering operations including cafes and recipe development labs.

Featuring a user-friendly 7-inch colour touch screen, the blast chiller offers pre-set cycles and precise core probe control for consistent results. Its 60mm polyurethane insulation and R290 refrigerant gas contribute to energy efficiency, reducing operational costs.

Designed for convenience and hygiene, the Friulinox Ready blast chiller includes quick-release racks for thorough cleaning and an internal sanitising cycle. USB connectivity allows for easy recipe uploads and HACCP data export, streamlining kitchen management and record-keeping processes.

Rapid chill from +90°C to +3°C

Shock-freeze: -40°C air, -18°C core

7″ colour touch screen with presets

Automatic +3°C storage hold

60 mm PU energy-saving insulation

High versatile – fits GN 1/1 & 600×400 trays

USB recipe upload & HACCP export

Blast Chillers

Friulinox Blast Chillers

The Hoshizaki Premier KPS-21-SGU blast chiller delivers rapid, HACCP-compliant chilling and freezing for busy professional kitchens. Holding up to five 1/1GN or 600x400mm bakery trays, the cabinet can chill 25kg or blast freeze 15kg in a single run, protecting food quality and freeing up valuable preparation time.

An advanced IFR control system with 7″ touch display offers instant access to pre-set favourites or fully customisable cycles, whilst dedicated thawing, proving and retarder-prove modes bring all-day versatility. A single-point probe, HACCP alarm and class-5 rating for ambients up to +40°C guarantee consistent results and regulatory confidence.

Finished in durable, easy-clean stainless steel, the Hoshizaki Premier blast chiller adjusts effortlessly to suit existing workstations thanks to 75-108 mm height-adjustable legs. Faster cooling, safer storage and smoother workflow – ideal for chefs who refuse to compromise on quality or pace.

Gastronorm compatible. Capacity: 5x 1/1GN

Strong, easy-clean stainless steel construction

Intuitive digital controls

Single point probe for precise core temperature monitoring

HACCP Alarm

Climate Class 5 – effective performance up to +40°C ambient

Blast Chillers

Hoshizaki Blast Chillers

The Friulinox Ready 8-tray blast chiller/freezer is engineered for mid-sized professional kitchens, providing exceptional performance and food safety. Its rapid-cool algorithm efficiently chills products from +90°C to +3°C, whilst the powerful shock-freeze function reaches -40°C air temperature to swiftly cool food to a core temperature of -18°C. This unit not only preserves food quality and extends shelf life but also includes an automatic +3°C storage hold to maintain optimal conditions post-chilling.

Equipped with a 7-inch colour touchscreen, the blast chiller offers intuitive operation and programmable presets, streamlining your kitchen workflow. Smart fan modulation ensures consistent cooling, whilst the unit’s 60mm polyurethane insulation provides excellent energy efficiency. Featuring a robust 40 kg batch capacity, it accommodates both GN 1/1 and 600×400 trays for versatile use in a compact footprint.

To support rigorous food safety standards, the Friulinox Ready blast chiller/freezer enables USB HACCP data export for detailed logging and boasts an internal sanitising cycle. This functionality helps catering and hospitality businesses maintain compliance and peace of mind by ensuring a hygienic operational environment.

Rapid chill from +90°C to +3°C

Shock-freeze: -40°C air, -18°C core

7″ colour touch screen with presets

Automatic +3°C storage hold

60 mm PU energy-saving insulation

High versatile – fits GN 1/1 & 600×400 trays

Internal sanitising cycle

Blast Chillers

Friulinox Blast Chillers

The Hoshizaki Advance SBU-40-GT blast chiller brings rapid, reliable temperature control to demanding professional kitchens. Capable of chilling 45kg or freezing 28kg at a time, the unit accommodates ten 1/1GN or 600x400mm trays at a time – perfect for batch cooking and bakery work. A robust stainless steel cabinet, Climate Class 5 rating for up to +40°C ambient areas, and height-adjustable legs ensure durable, hygienic performance exactly where it’s needed.

An intuitive segment display offers quick access to favourite programmes or fully custom cycles, whilst the single-point probe tracks core temperatures with precision. The HACCP alarm provides essential traceability for food-safety audits, helping chefs cool confidently and cut waste. By streamlining production and safeguarding quality, the Hoshizaki Advance SBU-40-GT supports higher throughput and smoother service every day.

This option is for three phase power. For three phase, please select from the drop-down menu.

Gastronorm compatible. Capacity: 10x 1/1GN

Strong, easy-clean stainless steel construction

Intuitive digital controls

Single point probe for precise core temperature monitoring

HACCP Alarm

Climate Class 5 – effective performance up to +40°C ambient

Blast Chillers

Hoshizaki Blast Chillers

The Hoshizaki Advance SBU-40-GT blast chiller brings rapid, reliable temperature control to demanding professional kitchens. Capable of chilling 45kg or freezing 28kg at a time, the unit accommodates ten 1/1GN or 600x400mm trays at a time – perfect for batch cooking and bakery work. A robust stainless steel cabinet, Climate Class 5 rating for up to +40°C ambient areas, and height-adjustable legs ensure durable, hygienic performance exactly where it’s needed.

An intuitive segment display offers quick access to favourite programmes or fully custom cycles, whilst the single-point probe tracks core temperatures with precision. The HACCP alarm provides essential traceability for food-safety audits, helping chefs cool confidently and cut waste. By streamlining production and safeguarding quality, the Hoshizaki Advance SBU-40-GT supports higher throughput and smoother service every day.

This option is for single phase power. For three phase, please select from the drop-down menu.

Gastronorm compatible. Capacity: 10x 1/1GN

Strong, easy-clean stainless steel construction

Intuitive digital controls

Single point probe for precise core temperature monitoring

HACCP Alarm

Climate Class 5 – effective performance up to +40°C ambient

Blast Chillers

Hoshizaki Blast Chillers

The Hoshizaki Premier KPS-42-SG blast chiller delivers rapid, HACCP-compliant chilling and freezing for up to 50kg/25kg of food, protecting texture, taste and shelf life during even the busiest service. A spacious interior accepts 10 full-size 1/1 GN or 600×400 mm bakery trays, whilst the robust stainless steel build stands up to daily commercial use and wipes clean in seconds. Climate Class 5 refrigeration keeps performance consistent in kitchens up to 40°C, giving chefs total confidence throughout service peaks.

Operation is guided by an intuitive 7″ touch screen featuring the IFR control system, pre-set favourites and memory for bespoke cycles. A single-point probe tracks core temperature precisely, backed by a HACCP alarm for effortless due-diligence records. Extra modes for thawing, proving and retarder-proving add real versatility, streamlining pastry and bakery production without extra equipment. Adjustable legs help the Hoshizaki Premier KPS-42-SG slot neatly into existing cooklines, providing a compact, high-capacity solution that saves time, reduces food waste and boosts workflow efficiency.

This model is three phase. For single phase power, please select from the drop-down menu.

Gastronorm compatible. Capacity: 10x 1/1GN

Strong, easy-clean stainless steel construction

Intuitive touch screen controls

Single point probe for precise core temperature monitoring

HACCP Alarm

Climate Class 5 – effective performance up to +40°C ambient

Blast Chillers

Hoshizaki Blast Chillers

The Hoshizaki Premier KPS-42-SG blast chiller delivers rapid, HACCP-compliant chilling and freezing for up to 50kg/25kg of food, protecting texture, taste and shelf life during even the busiest service. A spacious interior accepts 10 full-size 1/1 GN or 600×400 mm bakery trays, whilst the robust stainless steel build stands up to daily commercial use and wipes clean in seconds. Climate Class 5 refrigeration keeps performance consistent in kitchens up to 40°C, giving chefs total confidence throughout service peaks.

Operation is guided by an intuitive 7″ touch screen featuring the IFR control system, pre-set favourites and memory for bespoke cycles. A single-point probe tracks core temperature precisely, backed by a HACCP alarm for effortless due-diligence records. Extra modes for thawing, proving and retarder-proving add real versatility, streamlining pastry and bakery production without extra equipment. Adjustable legs help the Hoshizaki Premier KPS-42-SG slot neatly into existing cooklines, providing a compact, high-capacity solution that saves time, reduces food waste and boosts workflow efficiency.

This model is single phase. For three phase power, please select from the drop-down menu.

Gastronorm compatible. Capacity: 10x 1/1GN

Strong, easy-clean stainless steel construction

Intuitive touch screen controls

Single point probe for precise core temperature monitoring

HACCP Alarm

Climate Class 5 – effective performance up to +40°C ambient

Blast Chillers

Hoshizaki Blast Chillers