21 Ltr – Catering Centre

Falcon Chieftain Manual Tilt Bratt Pan E2962

admin — Sat, 23 Jan 2021 18:03:50 +0000

An electric bratt pan from Falcon, ideal for use within the commercial kitchen where cooking large quantities of food is a regular requirement. The pan allows six of the twelve different cooking options – griddle, shallow fry, deep fry, boil, simmer or stew – and hinges and a tilting mechanism make it easy to operate by hand. Heat is carefully controlled by a thermostat, and safety features include a high temperature limit device to cut off power to elements if the pan overheats. The pan is made of cast-iron to retain even temperature across the entire surface and produce even cooking results.

Thermobox Eco 21Ltr

admin — Sat, 23 Jan 2021 15:55:20 +0000

Robust and lightweight solution for insulating and transporting food. 1/1 gastronorm sized and can be used for hot, cold and fresh food and features ergonomic handles for safety and comfort. Cooling block and cooling holder (both sold separately) can be inserted into thermoboxes, keeping food cooler for even longer. Simply place the cooling holder in to thermobox where needed to hold the cooling block in place. When the box is full it will lose on average 2C – 3C per hour.

Buffalo Convection Oven 21Ltr

admin — Sat, 23 Jan 2021 15:21:12 +0000

2.1kW. Capacity: 3 x 1/2 GN

Sirman 21Ltr Spiral Dough Mixer Hercules 20

admin — Sat, 23 Jan 2021 14:31:40 +0000

Professional dough mixer ideal for soft doughs such as pizza and bread and for use in pizzerias, pâtisseries and low volume bakeries. Features high efficiency motor with lubricated gear box and is made with scratch resistant powder coating. Supplied with forged spiral dough hook and dough divider.