If you’re cooking for queuing customers, the Turbochef Sota 3 phase high speed oven is the perfect solution. Compact yet powerful, the Sota uses a superior cooking process to cook fast and efficiently. Specifically designed for front of house use, the Sota features a stylish exterior and an intuitive smart menu system which makes operation extremely simple. With up to 256 menu items and rapid cooking, it’s ideal for making toasted sandwiches, burritos and pizza up to ten times faster than conventional ovens.

• Temperature Range 149°C to 282°C.
• Capable of storing up to 256 unique recipe settings.
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• Easy-clean construction with removable filters.
• Ergonomic matte-chrome door handle.
• Customisable menu settings via WiFi, USB, or manual entry.

If you’re cooking for queuing customers, the Turbochef Sota 27A high speed oven is the perfect solution. Compact yet powerful, the Sota uses a superior cooking process to cook fast and efficiently. Specifically designed for front of house use, the Sota features a stylish exterior and an intuitive smart menu system which makes operation extremely simple. With up to 256 menu items and rapid cooking, it’s ideal for making toasted sandwiches, burritos and pizza up to ten times faster than conventional ovens.

• Temperature Range 149°C to 282°C.
• Capable of storing up to 256 unique recipe settings.
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• Easy-clean construction with removable filters.
• Ergonomic matte-chrome door handle.
• Customisable menu settings via WiFi, USB, or manual entry.

The High h Conveyor 2020 offers high-heat transfer rates which allows it to cook up to 60 12-inch pizzas in an hour – and it’s ventless.

• Ventless
• Mono-finger design evenly distributes air at a higher velocity
• Full onsite product training included and carried out by the Middleby Culinary team
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• Cooks 40-50% faster than traditional conveyors
• Idle mode for energy conservation
• Split belt option available at additional cost

The High h Conveyor 2620 offers high-heat transfer rates which allows it to cook up to 100 12-inch pizzas in an hour – and it’s ventless.

• Ventless
• Mono-finger design evenly distributes air at a higher velocity
• Full onsite product training included and carried out by the Middleby Culinary team
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• Cooks 40-50% faster than traditional conveyors
• Idle mode for energy conservation
• Split belt option available at additional cost

Product features

• Dimensions 635(H) x 406(W) x 757(D)mm
• Material Stainless Steel
• Voltage 230V
• Warranty 1 Year
• Weight 77.1kg
• Colour Black
• Ventless
• Perfect for front of house operations
• Full onsite product training and menu setup included and carried out by the Middleby Culinary team
• Energy efficient
• Customisable menu settings via WiFi, USB, or manual entry
• Capable of storying up to 256 unique recipe settings

Using patented TurboChef’s technology, the Eco ST El Bandido is a rapid cook oven that can operate as a high-speed/high-quality panini press with the flexibility to rapidly cook non pressed foods while requiring less space and consuming less energy.

• Ventless
• Customisable menu settings via WiFi, USB or manual entry
• Full onsite product training and menu setup included and carried out by the Middleby Culinary team
• Perfect for front of house operations
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• Turbochef’s smallest footprint rapid cook oven
• High power duel magnetrons
• Most energy-efficient Turbochef oven

Utilising TurboChef’s patented technology to rapidly cook food without compromising quality, the ECO ST provides superior cooking performance while requiring less space and consuming less energy.

• Ventless
• Customisable menu settings via WiFi, USB or manual entry
• Full onsite product training and menu setup included and carried out by the Middleby Culinary team
• Perfect for front of house operations
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• Turbochef’s smallest footprint rapid cook oven
• High power duel magnetrons
• Most energy-efficient Turbochef oven