Performance meets style and durability with this three-piece Global knife set. The knives’ refined stainless-steel blades with acute 15° cutting edges enable them to chop, slice and dice the toughest cuts of meat, bread, fish and vegetables. Their ergonomically designed handles make them easy to work with, offering full control without being too heavy on the hands.

The 20cm G-78 fluted cook’s knife and the 14cm SAI-M01 cook’s knife are both versatile, dependable all-rounders suitable for a wide range of ingredients. Completing the set is the 11cm GNS-03 Santoku knife, whose high-quality blade has been ice-hardened to make it easier to sharpen. All three Global knives can be easily cleaned by hand after use to maintain good hygiene and ensure long product lives.

Set includes three knives of 20cm, 14cm and 11cm respectively

Suitable for preparing a wide range of ingredients

Refined stainless-steel blades give knives strength and durability

Acute 15° cutting edges ensure smooth, easy cuts

Ergonomically designed handles for firm, comfortable grip

Hand wash only

Knife Sets

All Knife Sets

Celebrate Global’s 40th anniversary with this limited edition Kiritsuke knife.

The newest addition to the Global family, the GS-110 is a superb quality small 15cm Kiritsuke knife. Traditionally, Kiritsuke knives are much larger, often over 24cm in length, and are used by Japanese head chefs as multipurpose slicing knives. They typically feature very straight blades similar to Japanese Usuba vegetable knives, combined with the length of a Yanagiba knife. Due to their challenging nature, they are usually reserved for the most skilled Japanese chefs as a symbol of status.

The smaller Kiritsuke, the GS-110, pays homage to this traditional knife with a slightly curved blade that aids in general cutting tasks, functioning effectively as a small chef’s or cook’s knife. The GS-110AN model is featured in all special edition 40th anniversary sets.

Global GS Anniversary Series – limited edition

Cromova18 stainless steel

Acute 15 degree cutting edge

Designed by Komin Yamada. Made in Japan

Handwash only

Chefs Knives

Global Knives

Celebrate four decades of culinary excellence with the Global Knives 40th Anniversary Special Edition 3-Piece Knife Set. Designed to honour Global’s legacy of innovation, precision, and unparalleled craftsmanship, this commemorative set is a must-have for professional chefs and culinary enthusiasts alike. Each knife in this set features a distinctive anniversary engraving on the blade, showcasing the brand’s 40-year milestone.

The knives included in this set are G-4, GS-58, GS-110:

The G-4 chef’s knife is well-suited for a variety of kitchen tasks, including slicing, dicing, and chopping. Its performance is nearly identical to the classic G-2 chef’s knife, with the main difference being its appearance. The G-4 features a kink in the blade, giving it an ‘oriental’ style, but this design does not affect its functionality or make it specifically for oriental cuisine. The upward curve of the blade allows for a rocking motion on the chopping board, similar to a mezzaluna, making it efficient for various cutting techniques. The design has gained such popularity that it inspired the creation of the Global NI series, the second new series of Global knives. Additionally, the G-4 model is available in a fluted variant, known as the G-66, and in a smaller size as the GS-58.

The GS-58 Oriental Cook’s Knife features an 11cm blade, designed for precision. Ideal for various kitchen tasks, it excels at slicing, dicing, chopping, and other detailed work.

The GS-110 is a beautiful Kiritisuke shaped paring knife useful for lots of little tasks in the kitchen. It is the hollow handle alternative to the GSF-15 and often found in more recent sets.

Global GS Anniversary Series – limited edition

Set Consists of: G-4, GS-58, GS-110

Acute 15 degree cutting edge

Designed by Komin Yamada. Made in Japan

Cromova18 stainless steel

Handwash only

Knife Sets

Global Knives